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    Uptown News

    Asian chain from London Wagamama will noodle into Uptown Dallas

    Teresa Gubbins
    Aug 11, 2022 | 4:28 pm
    wagamama
    Bowls and noodles and bowls.
    Courtesy photo

    An international restaurant name specializing in Asian-inspired dishes is coming to Dallas: Wagamama is opening a location at 2601 Olive St., occupying one of two restaurant spaces on the street level of The Link at Uptown, a new 25-story office tower situated between Uptown Dallas and Victory Park.

    According to a representative from the company, the goal is to open by the end of 2022.

    Wagamama was founded in 1992 in London, where it built a reputation for Asian food in a vibrant, egalitarian environment. They currently have more than 200 locations in 27 countries, including six locations in the U.S.

    The concept pulls flavors from Japan, China, and Korea to create a fresh take on Asian-fusion food, including noodle and rice dishes, salads, juice, tea, wine, sake, and Asian beers.

    Highlights include:

    • Shiok chicken, a collaborative dish with Shu Han Lee featuring chicken marinated in turmeric, garlic, and ginger, with coconut-lemongrass rice
    • Pad thai
    • Chicken katsu curry, panko-crusted fried chicken in a signature curry sauce
    • Short rib ramen
    • Asian bao buns with pork pork belly and panko apple
    • Avant Gard'n, vegan barbecue-glazed seitan with coconut and Sriracha vegan egg, shiitake mushrooms, and asparagus, showcasing Wagamama's vegan flair
    • Steak bulgogi, marinated sirloin steak and miso-fried baby eggplant on soba noodles, with sesame-bulgogi sauce
    • Banana katsu, banana in panko breadcrumbs with salted caramel ice cream

    In England, the chain has a serious commitment to plant-based eating, with about 50 percent of its menu vegan, as part of an effort to mitigate the effects of climate change, which is worsened by consumption of meat and dairy.

    This is not the first time Wagamama has come to Dallas. The chain once had an outlet located at NorthPark Center, now closed.

    But in 2020, Wagamama entered a partnership with Conversion Venture Capital as financial partners and Robert Cornog Jr. and Richard Flaherty as operating partners.

    Cornog and Flaherty, who run the Punch Bowl Social chain, are plotting a major Wagamama expansion across the U.S., especially in the South and Southeast, the most recent opening being Atlanta, and more locations penciled in for Tampa, Florida and Arlington, Virginia.

    openingsuptown
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    Craft Beer News

    Lakewood Brewing brings Fort Worth favorite Rahr beers to Dallas

    Teresa Gubbins
    Jun 10, 2026 | 9:02 am
    Rahr and Sons Brewing
    Photo by Mary Tuab/Flickr
    The new partnership will expand production capacity for select Rahr brands.

    Longtime Fort Worth craft beer name Rahr & Sons Brewing is about to surface in a new location: The brewery, which exited its longtime brewery space in Fort Worth in 2025, has entered a new partnership with another acclaimed brewery: Lakewood Brewing of Dallas.

    The new partnership will expand production capacity for select Rahr brands, bringing together two of North Texas’ most respected craft brewing pioneers.

    "Rahr Brewing has been seeking additional brewing capacity to help meet increasing Dallas demand," their statement says. "Under this new agreement, Lakewood Brewing will produce certain Rahr brands at its Dallas facility, while Rahr will continue brewing beer in Fort Worth."

    As an added benefit to the new partnership, Rahr beers will be served on tap at the Lakewood Brewery taproom.

    Rahr left their Fort Worth location after 20 years, with a goal to find a new home. (Their space was taken over by Blue Flag whiskey distiller.) Rahr has continued to brew their beers, maintaining their availability in restaurants, bars, and stores.

    Craft beer pioneer Fritz Rahr debuted his namesake brewery in 2004, back when Fort Worth was “very much a Miller-Coors town,” as he said in 2024. They went on to establish themselves as the godfather of Fort Worth's craft beer scene, thanks to an evolving roster of beers that range from classics like Texas Red American ale to newer favorites like Dadgum IPA — earning them critical nods such as a CultureMap Tastemakers Award nomination in 2023 for Brewery of the Year.

    Founded by craft beer aficionado Wim Bens in 2012, Lakewood Brewing has become one of Texas’ most recognized independent craft breweries, winning numerous awards. Their tap room on the east side of Dallas is a popular beer hound haunt.

    With the new partnership, the two brands will collaborate on brewing projects, special releases, community events, and initiatives that celebrate the vibrant culture of North Texas craft beer.

    “This partnership is built on friendship, mutual respect, and a shared belief in the future of Texas craft beer,” says Fritz Rahr in a statement.

    “Together, we can continue to innovate while honoring the traditions that have made both of our breweries successful," Wim Bens says. “Rahr Brewing has long been a cornerstone of the North Texas brewing community. We are excited to produce some of their brands here at our brewery.”

    ---
    Celestina Blok contributed to this story.

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