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    Mex-Mex News

    Seasoned chef debuts Mixtitos Kitchen, new fusion spot in East Dallas

    Luciana Gomez
    Aug 16, 2022 | 11:33 am
    croque monsier
    The unusual croque monsier sandwich at Mixtitos Kitchen.
    Mixtitos

    There's a new restaurant in East Dallas that's full of surprises. Called Mixtitos Kitchen, it's from chef Jose Luis Rodriguez, and it just opened at 2706 Samuell Blvd., previously home to La Acapulqueña, which served authentic Mexican food and margaritas in that space for 33 years before closing in December 2021.

     

    At first sight, Mixtitos appears to be a traditional Mexican restaurant, with tacos, ceviche, fajitas, guacamole, and steamed fish.

     

    But the menu is actually a fusion of cuisines that include American, Mexican, and French. The talker: the "Mix Croque Monsieur," a unique rendition of the classic French grilled cheese sandwich.

     

    In place of the usual thinly-sliced ham, they use discada, a traditional preparation from agricultural Northern Mexico with a combination of meats that can include flank steak, bacon, ham, sausage, and/or chorizo, held together in this sandwich by the melted Swiss cheese.

     

    Other unexpected dishes include:

     
       
    • Shrimp bisque: Cream soup with shrimp bites, garnished with cilantro
    •  
    • Schnitzel sandwich: Thinly-sliced breaded tenderloin topped with mozzarella cheese, beans, lettuce, tomato, and onion on toast, served with truffle fries
    •  
    • Japanese Shepherd's pie: Rice Karē (pork in a curry sauce) topped with white rice, pickled onions, and jalapeños, with Saltines on the side
    •  
    • Filet Mignon: 6-oz filet with blue cheese, and a wedge salad
    •  
    • Japanese tempura vegetables
    •  
    • Buffalo wings
    •  
     

    It's a departure from La Acapulqueña and new for a neighborhood that is not-quite-yet gentrified.

     

    But the menu reflects Rodriguez' varied experience, including seven years at Charlie Palmer at the Joule Dallas hotel, as well as Bistro 31, Sloane's Corner, Café Brazil, Enrique Tomás, Jalisco Norte, and most recently Perry's Steakhouse.

     

    In January 2022, he broke out on his own, founding an earlier version of Mixtitos Kitchen as a ghost kitchen, where he refined his dishes and got his feet wet before finding the La Acapulqueña spot. It's an inviting, energy-filled space that seats 84, with a vividly colored mural on the wall for Instagram opportunities, and a stage for live music, which they host Wednesday-Friday.

     

    The restaurant has a full-service bar with made-from-scratch cocktails such as the frozen margarita swirl, featuring house-made sangria and garnished with a slice of dried mango dipped in tajin. Prices are low, with entrees averaging $15.

     

    La Acapulqueña had a loyal following after having been in the neighborhood since 1989, and Rodriguez is honoring their memory by doing a few customer favorites — although with his interpretation — including nachos, enchiladas, and oysters on the half shell (La Acapulqueña specialized in Mexican seafood).

     

    "We want to bring some light to this neighborhood that does not have the reputation it deserves," he says.

     
    openingstex-mex
    news/restaurants-bars

    Bar News

    Dudley's Sports Grill to open on Dallas' hot-hot Henderson Avenue

    Alex Gonzalez
    Jul 9, 2025 | 5:20 pm
    Dudley's Sports Grill
    Dudley's Sports Grill
    Dudley's Sports Grill

    A new sports bar is joining the mix on Dallas' hot-hot Henderson Avenue: Called Dudley’s Sports Grill, it'll open at 2927 N. Henderson Ave., in the space previously occupied by Smithy, a gastropub that closed in June after seven years.

    According to a spokesperson, Dudley's will open at the end of the summer — "we're only making a few cosmetic changes," the spokesperson says.

    Dudley’s is the brainchild of three Dallas bar veterans — Gabriel Rhodes and Jordan Carson (Christie’s), and Patrick Gorman (Ill Minster Pub). The trio debuted the concept in 2024, when they opened the first location in Rockwall.

    The bar is named after Carson’s grandfather, Floyd Dudley Hitt, who owned land in Rockwall and Royse City. Carson and Rhodes graduated from Rockwall High School in 2006 before coming to Dallas for other restaurant ventures — including working at Christies while it was still in Uptown. (It closed in 2020, then Carson partnered with Ashton Christie to reopen it on Greenville Avenue.)

    Their menu — devised by Dallas chef Eric Freidline, winner of CultureMap's 2019 Tastemaker Awards for Rising Star Chef — is elevated with a barbecue twist, with dishes like queso made with aged white cheddar, thick-cut bacon with fig glaze, brisket flatbread, and brisket grilled cheese.

    Cocktails include the mule served in a boot-shaped glass, and an old fashioned garnished with cinnamon and cloves. Dudley’s also boasts a variety of beers on tap, as well as an assortment of margaritas, all of which are served in ice-cold schooners.

    Dudley’s prides itself in maintaining an unpretentious ambiance, a place where regulars and newcomers alike feel comfortable and welcome — something they thought would work on Henderson Avenue.

     Dudley's Dudley'sAlex Gonzalez

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