New Kolache Shop

Greenville Avenue gets kolaches and coffee courtesy of Bohemian Cafe

Greenville Avenue gets yet another small, indie, possibly artisanal foodstuff shop with Bohemian Cafe, which specializes in kolaches, coffee and other goodies. It's going into the old Jack's Southern Comfort Food space, and it is slated to open in October, says owner Jason Horne.

The shop will sell kolaches, klobasneks, hot dogs, coffee from Noble Coyote, tea, beer and wine; it will also feature live music and free Wi-Fi. Bohemian Cafe will be open from 6 am to 10 pm, with kolaches available as long as they still have them. They'll also serve Texas and Czech foods for breakfast, lunch and dinner such as "Czech dogs," served in a kolache-style bun or cornmeal battered and fried, plus dumplings, chili and goulash.

"It's something I've wanted in Dallas for a long time, and I think a lot of people have as well," says owner Jason Horne.

Horne knows his kolaches: His grandfather was a first-generation immigrant from the Czech Republic and his mother baked the pastries all his life.

"Mom's maiden name was Barcuch," he says. "I grew up helping her make these things. It's a time-consuming process. But it's something I've wanted in Dallas for a long time, and I think a lot of people have as well.

"I will always stop in West to pick up kolaches. If it weren't for West, I wouldn't be doing this. Czech Stop paved the way."

He'll offer the traditional flavors but also has some twists in mind.

"Prune, poppy seed and cream cheese, those are the three constants," he says. "The true Czechs like my aunt, she said, 'You could get away with selling only those three.' But we're taking it further. I don't want to say yet what some of my creations are until I nail down the menu, but we'll get creative and try some things and see how they do."

He'll also have klobasneks, which are kolache-like pastries filled with sausage. "Klobasneks are not really kolaches. I'm the first to point that out," he says. "But if people want to call it a kolache, I'm fine with that as long as they enjoy it."

Horne, who is 42, is a musician who has also worked in the corporate world, in advertising and interactive development and design.

"I worked throughout the dot-com boom and still love doing it, but this is something I've wanted to do for a while. It's more of a passion project," he says. "I've got a player piano in there and my standup bass. I want to create an atmosphere where I want to be there."

He has the grand opening set for October 13. "That was my mother's birthday. She passed away in May," he says. "That's a huge part of it. It was something we wanted to do together."

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Closing Time

Some surprising names in this list of Dallas restaurant closures

Photo courtesy of On the Border

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The end of one year and beginning of another often provokes soul-searching, some closing of doors. That's definitely the case in the Dallas restaurant world, with a rash of closings that have taken place in recent weeks — so many that it requires a list to keep track.

These six restaurants have either just closed or are about to, and there's another seven closures we've already reported, listed at the bottom. In good news, despite media reports to the contrary, Pizza Inn is not closing its Dallas location.

Here's the latest round of closures:

Bam's Vegan vegan smoothies and wraps spot, at 2301 N. O'Connor Rd. in Irving, is closing at the end of month, after five years. According to their statement, they are choosing not to renew their lease and their last day will be January 26. Founder Brandon Waller said he will be taking a step back to focus on his family, as well as creating ways to make the business even better "to reach people across the globe."

Black Walnut Cafe, the family-friendly, casual restaurant concept based in Houston, has left the Dallas market after 11 years. The chain had two locations in the Dallas area, in Allen and Coppell. They were known for upscale home-cooking, such as chicken-fried steak, but would regularly rotate in new dishes such as shrimp & spinach salad, portabella & goat cheese pasta, roasted vegetable sandwich, Thai chicken noodle, and ahi & avocado toast.

Eddie's Napolis, the family-owned Italian pizzeria chain, has closed its location in Prosper. The chain was founded by namesake Eddie Vllasaliu and had a number of locations spread across the northern suburbs. Vllasaliu sold some of those locations over the years, which were subsequently deemed not as good, Prosper being one of those locations. You haven't lived in an outlying suburb until you've ordered pizza from an Eddie's Napolis only to find that you ordered from the "wrong" location. The only Eddie's still in the family's hands is in Frisco at 8822 Teal Pkwy. They also own Dua Trattoria, an Italian-Mediterranean fusion restaurant they opened in Frisco in 2024.

Meddlesome Moth, the craft beer gastropub in Dallas' Design District, is closing in the spring. A spokesperson did not respond to queries, but employees were told that that the longtime beer haunt would not be renewing its lease due to an increase in rent. The Moth was Dallas' original gastropub, a pioneer not only in the craft beer world but also a pioneer in the Design District when it opened there in 2010 — followed by restaurants such as FT33 (now closed), Sassetta (now closed), Wheelhouse (now closed), Carbone (now open, yay) and Carbone Vino (also now open).

Morton's the Steakhouse, which had been operating in Dallas since 1987, closed its Dallas location at 2222 McKinney Ave. According to COO Scott Crain, they opted not to renew their lease and shut down on December 31. Morton's had been at that location since 2011, the same year it was acquired by Landry's. (It started out in the West End.) Crain says they are looking for a new location "but until one is found, we encourage our Dallas-area guests to join us at our nearby sister properties including Del Frisco’s Double Eagle Steakhouse, Catch, The Oceanaire Seafood Room, and Saltgrass Steak House." Four Morton's are still open in Texas — three in the Houston area and one in San Antonio — among nearly 50 across the U.S.

On The Border Mexican Grill & Cantina, the Tex-Mex chain known for margaritas and fajitas, closed its Frisco-adjacent location in Plano at 5000 SH-121; according to a company representative, it closed on December 31. It had been in that location for nearly 20 years. On The Border was originally part of Brinker International and opened its first location in Dallas on Knox Street in 1982. The closure leaves only 20 locations in the Dallas area, with the closest being the location at Willow Bend.

These six recent or pending closures join a growing list of closures that have emerged in recent weeks, as follows:

Trova Wine Market, the Dallas wine bar, will close on January 18, sale is underway.
400 Gradi, the global Italian pizza chain, closed its location in McKinney, and will close its original Dallas location soon.
Sushi Marquee at The Star in Frisco shut out the lights.
City Works, vibrant brewpub at The Star in Frisco, closed after New Year's.
Petra and the Beast, the award-winning Dallas restaurant from chef Misti Norris, closed on December 29.
Terra Mediterranean, the Mediterranean favorite in Plano, closed on December 8, almost four years to the day they opened.
Whistle Britches, the fried chicken & biscuits concept from chef Omar Flores, quietly closed its location at 6110 Frankford Rd. in November, but is rumored to be reopening as Flores' Mexican concept Muchachos.

Not closing
One restaurant that is not closing, despite a story claiming so by WFAA, is Pizza Inn. The restaurant, which has been open at 4304 Live Oak St. (and not Oak Lawn Avenue, as the WFAA story originally claimed) for over 25 years, is merely changing hands. According to a statement, "we want to assure our guests that our location at Live Oak is not closing but transitioning to new management as of January 20, 2025. We are excited for this new chapter and we deeply appreciate the ongoing support from our local Dallas community. Pizza Inn looks forward to serving our guests for many years to come."

closings lists