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    A Beer Garden Too

    Grapevine Craft Brewery secures permanent hometown location with a bonus

    Teresa Gubbins
    Aug 20, 2014 | 2:16 pm
    Grapevine Craft Brewery glasses
    Grapevine Craft Brewery finally has a home in Grapevine. It'll open in February 2015.
    Grapevine Craft Brewery/Facebook

    Two years in the making, Grapevine Craft Brewery has a hometown location, slated to open in February 2015. But there's a twist: The brewery will open with an adjoining beer garden.

    Owner Gary Humble not only got city approval for his brewery space in downtown Grapevine, but he also acquired a building next door. That gives him room for a brewery, plus retail space, taproom with second level and an additional 2,800 square feet of outdoor space for a beer garden. There is also double the parking.

    "We're grateful to Farmers Branch," says owner Gary Humble. "But I would never have opened a brewery for any intention other than to open one in Grapevine."

    "The property to the north that's adjacent to the land we already owned came up for sale, with an existing 6,000-square-foot building and frontage on Dallas Road," Humble says. "Being able to double our available parking was critical to the accessibility of our taproom and beer garden."

    The location is a block off Main Street, not far from the railroad tracks. The current address is 924 Jean St., although that may change once the construction begins.

    Humble began this journey in September 2012 and nearly closed on a space in Grapevine until he ran into issues with the property's appraised value. Forced to walk away from that space, he opened in Farmers Branch as an interim spot in 2013, and he has been running his brewery out of that space ever since.

    "We're grateful to Farmers Branch, but I've lived in Grapevine for seven years and am active in the community here," he says. "I would never have opened a brewery for any intention other than to open one in Grapevine."

    In June, the brewery's Sir Williams English Brown Ale won "best beer in Dallas" from D Magazine; it also won a "best of show" at the 2014 Best Little Brewfest in Lewisville.

    Exciting new offerings coming in September include a second release of Lakefire Dry Hopped; the signature Sir Williams English Brown Ale comes out in 6-pack cans on September 8. In October, look for Nightwatch Oatmeal Stout, a special limited release for NTX Beer Week.

    Farmers Branch still wins, as the location will become 3 Nations Brewing, headed up by brewmaster Gavin Secchi, formerly of Karbach and Goose Island, who will take over the space in February when Grapevine moves out.

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    Tea News

    New tea at Dallas' Mansion on Turtle Creek is seriously surreal

    Teresa Gubbins
    Nov 7, 2025 | 4:46 pm
    Mansion at Turtle Creek
    Mansion on Turtle Creek
    Surreal desserts at Mansion on Turtle Creek

    Dallas is a little tea crazy these days, but the Rosewood Mansion on Turtle Creek has launched a new tea that stands out as truly surreal: Called the Surrealism Art Afternoon Tea, it's a limited-time immersive culinary experience timed to coincide with the International Surrealism Exhibition at the Dallas Museum of Art, and it's open for reservations through March 22, 2026.

    According to a release, the Surrealism Art Afternoon Tea transforms The Mansion’s regular afternoon tea into a dreamlike journey, starring a parade of whimsical desserts paired with organic teas and celebratory champagne.

    Guests will begin with savory sandwiches, followed by scones and inspired pastries reimagined through Dalí and the surrealistic lens.

    The menu is informed by three pastries inspired by surrealistic works of art — two of which take direct inspiration by iconic works of Salvador Dalí. Each pastry draws from the symbolism, whimsy, and surreal visual language of these masterpieces.

    These desserts are the centerpieces of the experiencing, evoking dreamscapes that are surreal in form and flavor.

    Highlights include:

    The Queen of Hearts, inspired by Dalí’s “Playing Card” collection. At first glance it looks like a regular card, but with a closer look you can find an array of traditional and non-traditional symbols and colors.

    This pastry features ruby peach jelly, almond sponge and glazed strawberry mousse on a red sable heart, garnished with chocolate decorations and an edible queen of hearts.

    The Metamorphosis of Narcissus. Painted in 1937, The Metamorphosis of Narcissus is Dalí’s interpretation of the Greek myth. Focusing on the narcissus flower, which begins to blossom out of Dalí’s egg, the flower symbolizes new beginnings.

    This cake is composed of a mango and passion fruit jelly, pistachio financier and vanilla mouse, dipped in passion fruit chocolate and garnished with sugar daffodil and chocolate leaves.

    Butterfly Windmill. this surrealist-inspired creation reflects the butterfly as a timeless symbol of freedom, metamorphosis, and transformation, central themes within the Surrealist movement.

    The pastry layers citrus crémeux, olive oil cake, and almond–hazelnut praline, encased in Manjari chocolate mousse, glazed, and dipped in yuzu chocolate. A delicate butterfly, crafted from chocolate and sugar, crowns the piece as a final tribute to its symbolism.

    The tea is set in the historic 1925 Mansion Library, surrounded by stained‐glass windows in a 16th-century Italian Renaissance-inspired setting. Price is $95, or $115 with a glass of Bollinger Champagne. Reservations are available Saturday and Sunday from 12–2:30 p.m. and may be made on OpenTable.

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