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    Ahoy Captain Ahab

    Ahab Bowen will become 1800's-era vintage bar called Bowen House

    Teresa Gubbins
    Aug 23, 2013 | 11:45 am

    Vintage clothes shoppers were dealt a major blow in 2011 when Ahab Bowen, the venerable Uptown resale shop at 2614 Boll St. closed. Well, their need for flapper dresses and velvet cloches may never be met again. But if they're craving a trip back to another time, they'll be happy about Bowen House, the new bar-restaurant that's opening in the space in October.

    The latest venture from Pasha Heidari (who opened Kennedy Room earlier this year), Bowen House will be a bar with a very particular historical fixation.

    "We'll have the vintage glasses, pickled vegetables and alcoholic shaved ice," says founder Pasha Heidari.

    "It's going to be an 1800's-style saloon," he says. "We're trying to make it as period as possible. It'll have a pharmacy theme. Our cocktails will range from the late 1800s to the early 1900s. We'll have the vintage glasses, pickled vegetables, alcoholic shaved ice."

    Pasha came up with the theme not just because "throwback" has become the dominant bar trend, but also the house was built in 1874.

    "It's a Texas landmark," he says. "We're dedicated to this, right down to the paint. We found a company that matches historical paint. It's all going to reflect the era, everything except for the commodes."

    He plans to offer a small menu of bar snacks that are better than the usual wings. "I don't want to call it barbecue, but we're going to be smoking a lot of our food," he says. "In a sense, it is barbecue, but not barbecue sandwiches with sauce. We might do a smoked pate, but it'll be fun food. Finger food for a bar, but of good quality."

    Scoring the Ahab Bowen location was a major coup, which he owes to his father, restaurateur Mohsen Heidari, owner of Arthur's and St Martin's Bistro. "He got the property a while ago, and was going to lease it out," Pasha says. "But I'm paying rent."

    So Kennedy Room had a historical theme, and now this. "I admit that I'm fascinated by history," Heidari says. "This is the era we want to go with right now. But I really just want a normal bar. I like a good old-fashioned bar. I'm not trying to make it a trend."

    unspecified
    news/restaurants-bars

    Hot Dog News

    Portillo's hot dog chain opens first airport shop in Dallas-Fort Worth

    Teresa Gubbins
    May 21, 2025 | 4:16 pm
    Portillo's hot dogs
    Portillo's
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    Travelers taking flight can now get a hot dog: Portillo’s, the fast-casual chain from Chicago, is opening the first-ever Portillo’s airport location in Dallas Fort Worth International Airport.

    The new location is one of two — along with another in The Villages, Florida — that will feature a new small, dine-in only format. It won't have the traditional drive-thru. Because there is no drive-thru at the airport, see. See what I'm saying.

    Unlike traditional Portillo’s locations, the airport restaurant will feature a smaller, walk-up accessible footprint with multiple ordering touchpoints – including at the register, self-order kiosks, and order ahead for pick-up.

    There will also be a variety of seating options accommodating more than 50 guests as well as a grab-and-go area — useful for travelers taking food on the plane, to their gate, or for leisurely meals during layovers or the unfortunate flight cancellation.

    Portillo's partner for the DFW Airport location is PhaseNext Hospitality, whose president and CEO Roz Mallet says she is "thrilled to partner with Portillo's on this first airport location."

    “As a fan of the culture, food, and history of Chicago, I have also been a longtime fan of Portillo’s,” Mallet says.

    Guests can expect signature Portillo’s items like Chicago-style hot dogs, Italian beef sandwiches, char-grilled burgers, and Portillo’s "famous" chocolate cake.

    Hot dogs come in regular, chili cheese, Polish sausage, and Maxwell Street Polish sausage which has mustard and grilled onions.

    Their Italian beef sandwich features thinly sliced roast beef served on French bread, which is then dipped in hot gravy. You can order it dipped with sweet or hot peppers and mozzarella.

    Portillo's first entered the Dallas market with a location at the Grandscape development in The Colony in January 2023. They have seven other locations in DFW, in Allen, Arlington, Denton, Fort Worth, Grand Prairie, Grapevine, and Mansfield.

    transportation
    news/restaurants-bars

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