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    Vegan News

    Mom-and-pop cafe and vegan destination in Watauga closes after 5 years

    Teresa Gubbins
    Aug 24, 2021 | 9:10 am
    Healthy Hippie Cafe
    Won't be able to find food this good in Watauga anymore.
    Photo courtesy of Healthy Hippie Cafe

    A sweet vegetarian cafe in Watauga has closed: The Healthy Hippie Cafe, which served vegetarian and vegan eats at 6600 Denton Hwy. for nearly five years, closed on August 23.

    Owners Kelli and Darrell Myatt said they were closing due to the effects of the pandemic on their business. Despite the avid support of the vegetarian and vegan community, their cafe was not immune to the struggles faced by businesses dealing with the pandemic.

    The couple first founded the cafe in 2017, after Kelli built up a following for her plant-based fare which she sold at the Keller Farmers Market.

    They had a big to-go business in products packaged to-go such as smoothies, and hummus and dips in numerous varieties. Customers could also dine at the cafe.

    They offered frequent specials such as Stuffed Fried Pepper Tacos featuring bell peppers stuffed with bean and quinoa, battered & fried, topped with greens, onion, and cilantro sauce, at a bargain price of two for $6.

    They were a welcome vegetarian destination, but a restaurant offering that kind of food at such low prices would also require the support of its immediate neighborhood to stay afloat.

    Leading up to the closure, they took steps that included cutting back on their hours. At one point, they were doing call-in and carry-out only. In November 2020, they put out a plea, asking customers to order a meal, buy a gift card, or stock up on pantry items like hummus and protein bars.

    The couple closed the book with grace.

    "We are so very grateful to have had the opportunity to live out our mission, 'To educate, inspire and empower people to live in optimal health through a plant based lifestyle' by serving you, our loyal community," they said on a Facebook post. "If you have been a guest and patron, we hope that you have felt the peaceful vibe, tasted our delicious food and beverages, and enjoyed the amazing view. We truly love what we do and we hope our passion was evident."

    "Our cozy little cafe & bar endured many challenges, and prevailed through some very difficult times," they said. "This time, we bow in gratitude of all we have learned, all we have shared and all who have entered in to be a part of our journey. Please continue on your quest for real, transparent and organic food that tastes good!"

    They're continuing to offer their cookbook for 50 percent off on their online ordering website page through Monday, August 30. And they're keeping their social media pages intact for questions, comments, and support.

    "As we do not yet know what the next chapter is in our novel of life, we do know that we have more work to do," the couple said. "Stay tuned for updates on our next adventure."

    ----------------------

    Stephanie Allmon Merry contributed to this story.

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    Cool new hang

    Rollin Joe's coffee shop to open in old New York Sub space by SMU Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 10:24 am
    Rollin Joes
    Rendering courtesy of Rollin Joes
    Rollin Joe's is going into the old New York Sub space across from SMU.

    The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven, coffee and beverage shop, will open at 3411 Asbury St., Dallas.

    It will debut in late summer or early fall 2026, says a release, in time to serve espresso drinks, matcha, smoothies, and teas to a new crop of undergrads who need caffeine.

    Rollin Joe's comes from SMU alumnus (and Cowboys owner Jerry Jones' nephew) Jerry W. Mooty, Jr. and hospitality veteran Kirk Thompson, who are transforming the longtime campus-area location into an all-day destination "pairing quality beverages with curated music, comfortable spaces and a community-focused atmosphere," the release says.

    The location is notable for generations of SMU students and Park Cities residents who loved New York Sub, which had occupied the space since 1974, before closing earlier this year.

    According to the release, Rollin Joe's will encompass 1,373 square feet with seating for 45 to 50. Features will include a covered patio, walk-up ordering, and a "Quick Sip" window for customers on the go.

    The menu will focus on beverages, including coffee and espresso drinks, matcha beverages, specialty teas, smoothies, protein drinks, refreshers, energy beverages, grab-and-go sandwiches and snacks.

    Notably, it will not sell alcohol. This is not a bar, frat boys.

    Rollin Joe's Rollin Joe's will be an all-day coffee spot.Rendering courtesy of Rollin Joe's

    Rollin Joe's will operate from morning through late evening, transitioning from coffee runs and study sessions to afternoon meetups and evening gatherings.

    Music will also be a priority. According to the release, house music will be part of the daily soundtrack, with live DJs performing several nights per week and occasional guest DJs to help set the vibe.

    For Mooty, the location was a key part of the project.

    "The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents," Mooty said in a statement. "When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community and meaningful connections."

    Mooty is CEO and principal of Christie's International Real Estate @properties Lone Star. He says the idea for Rollin Joe's dates back more than a decade.

    To clarify, the namesake "Joe" is not necessarily a person, but a concept, and what he's "rollin'" is, well, left to the imagination. As the release explains, "At the center of the brand is 'Joe' - a laid-back, music-loving personality who embodies the culture and spirit of Rollin Joe's. More than a host, Joe represents the welcoming, upbeat experience the founders hope to create for every guest who walks through the door."

    Mooty explains, "The Rollin Joe's concept - and Joe's distinctive look and personality - has been a passion project of mine since I left the legal profession in 2012. I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn't yet have."

    Thompson joined the project after moving to Texas in 2024. His background includes owning and operating Panera Bread franchises in Kentucky and Florida, as well as Jimmy John's locations in Austin.

    "When Jerry showed me what he had created, I immediately saw the potential," Thompson says. "The beverage category is evolving rapidly, and there was an opportunity to build something different - something that combines exceptional drinks, hospitality, music, and community."

    The space was designed by Alexander Quintanilla of Q-ARC. According to the release, the design draws inspiration from music culture, vinyl listening lounges, and modern cafés, with comfortable seating, greenery, and lighting intended to complement the music-focused atmosphere.

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