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    Dallas Restaurant News

    New high-profile Dallas restaurants set the table for September

    Teresa Gubbins
    Aug 25, 2015 | 1:59 pm
    Madrina
    Dallas gourmands have two new choices in September, including Madrina.
    Photo courtesy of Madrina

    Foodie frenzy alert is set to go off the first week of September, when two high-profile Dallas restaurants will start serving up gourmet grub.

    Pink Magnolia, the Southern restaurant in Oak Cliff from chef Blythe Beck and restaurateur Casie Caldwell, has named an actual opening date (which is such a brave act in the restaurant world): September 3.

    A release says that the restaurant aims to deliver the nostalgic charm of Southern home cooking in an elegant yet casual setting. Chef Beck says that she has never been more excited about a project in her entire career.

    "As for the food, you'll be seeing a more grown-up and sophisticated version of what I have done in the past but still very much my food and personality," she says. "I'm taking our old family recipes but twisting it up a little with bacon, butter and booze."

    Located in the former Driftwood space at 642 W. Davis St., Pink Magnolia will seat 84 inside, with 20 more seats outside. A remodel incorporated an open kitchen and chef counter where diners can interact with Beck.

    Madrina, the latest restaurant from Proof + Pantry owners Misery Loves Co., opens at the Shops of Highland Park, in the old Nosh Euro Bistro space, during the first week of September. According to a release, it will marry classic French techniques with authentic Mexican cuisine. Julio Peraza is executive chef.

    Menu items include hay-smoked foie gras; lobster bisque en croûte; Mexican-inspired vegetables and black jalapeno hash; enfrijoladas with cilantro tortillas; duck confit and duck skin; and plantain empanadas featuring a steamed plantain casing filled with braised oxtail, capers, and chives.

    Cocktails by Michael Martensen will be inspired by French and Mexican classics. "Mindful" and focused drinks include a heavy and hand-picked selection of agave-distilled spirits such as mezcal; tequila from Mexico; and Armagnacs, eau de vies, and aperitifs from France. The wine list will feature bottles from the Bordeaux, Burgundy, and Loire Valley regions.

    Madrina also will offer an up-close-and-personal chef counter seating option, allowing diners to tug at Peraza's chef jacket.

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    Cool new hang

    Rollin Joe's coffee shop to open in old New York Sub space by SMU Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 10:24 am
    Rollin Joes
    Rendering courtesy of Rollin Joes
    Rollin Joe's is going into the old New York Sub space across from SMU.

    The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven, coffee and beverage shop, will open at 3411 Asbury St., Dallas.

    It will debut in late summer or early fall 2026, says a release, in time to serve espresso drinks, matcha, smoothies, and teas to a new crop of undergrads who need caffeine.

    Rollin Joe's comes from SMU alumnus (and Cowboys owner Jerry Jones' nephew) Jerry W. Mooty, Jr. and hospitality veteran Kirk Thompson, who are transforming the longtime campus-area location into an all-day destination "pairing quality beverages with curated music, comfortable spaces and a community-focused atmosphere," the release says.

    The location is notable for generations of SMU students and Park Cities residents who loved New York Sub, which had occupied the space since 1974, before closing earlier this year.

    According to the release, Rollin Joe's will encompass 1,373 square feet with seating for 45 to 50. Features will include a covered patio, walk-up ordering, and a "Quick Sip" window for customers on the go.

    The menu will focus on beverages, including coffee and espresso drinks, matcha beverages, specialty teas, smoothies, protein drinks, refreshers, energy beverages, grab-and-go sandwiches and snacks.

    Notably, it will not sell alcohol. This is not a bar, frat boys.

    Rollin Joe's Rollin Joe's will be an all-day coffee spot.Rendering courtesy of Rollin Joe's

    Rollin Joe's will operate from morning through late evening, transitioning from coffee runs and study sessions to afternoon meetups and evening gatherings.

    Music will also be a priority. According to the release, house music will be part of the daily soundtrack, with live DJs performing several nights per week and occasional guest DJs to help set the vibe.

    For Mooty, the location was a key part of the project.

    "The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents," Mooty said in a statement. "When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community and meaningful connections."

    Mooty is CEO and principal of Christie's International Real Estate @properties Lone Star. He says the idea for Rollin Joe's dates back more than a decade.

    To clarify, the namesake "Joe" is not necessarily a person, but a concept, and what he's "rollin'" is, well, left to the imagination. As the release explains, "At the center of the brand is 'Joe' - a laid-back, music-loving personality who embodies the culture and spirit of Rollin Joe's. More than a host, Joe represents the welcoming, upbeat experience the founders hope to create for every guest who walks through the door."

    Mooty explains, "The Rollin Joe's concept - and Joe's distinctive look and personality - has been a passion project of mine since I left the legal profession in 2012. I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn't yet have."

    Thompson joined the project after moving to Texas in 2024. His background includes owning and operating Panera Bread franchises in Kentucky and Florida, as well as Jimmy John's locations in Austin.

    "When Jerry showed me what he had created, I immediately saw the potential," Thompson says. "The beverage category is evolving rapidly, and there was an opportunity to build something different - something that combines exceptional drinks, hospitality, music, and community."

    The space was designed by Alexander Quintanilla of Q-ARC. According to the release, the design draws inspiration from music culture, vinyl listening lounges, and modern cafés, with comfortable seating, greenery, and lighting intended to complement the music-focused atmosphere.

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