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Dallas Restaurant News

New high-profile Dallas restaurants set the table for September

Teresa Gubbins
Aug 25, 2015 | 1:59 pm
Madrina
Dallas gourmands have two new choices in September, including Madrina.
Photo courtesy of Madrina

Foodie frenzy alert is set to go off the first week of September, when two high-profile Dallas restaurants will start serving up gourmet grub.

Pink Magnolia, the Southern restaurant in Oak Cliff from chef Blythe Beck and restaurateur Casie Caldwell, has named an actual opening date (which is such a brave act in the restaurant world): September 3.

A release says that the restaurant aims to deliver the nostalgic charm of Southern home cooking in an elegant yet casual setting. Chef Beck says that she has never been more excited about a project in her entire career.

"As for the food, you'll be seeing a more grown-up and sophisticated version of what I have done in the past but still very much my food and personality," she says. "I'm taking our old family recipes but twisting it up a little with bacon, butter and booze."

Located in the former Driftwood space at 642 W. Davis St., Pink Magnolia will seat 84 inside, with 20 more seats outside. A remodel incorporated an open kitchen and chef counter where diners can interact with Beck.

Madrina, the latest restaurant from Proof + Pantry owners Misery Loves Co., opens at the Shops of Highland Park, in the old Nosh Euro Bistro space, during the first week of September. According to a release, it will marry classic French techniques with authentic Mexican cuisine. Julio Peraza is executive chef.

Menu items include hay-smoked foie gras; lobster bisque en croûte; Mexican-inspired vegetables and black jalapeno hash; enfrijoladas with cilantro tortillas; duck confit and duck skin; and plantain empanadas featuring a steamed plantain casing filled with braised oxtail, capers, and chives.

Cocktails by Michael Martensen will be inspired by French and Mexican classics. "Mindful" and focused drinks include a heavy and hand-picked selection of agave-distilled spirits such as mezcal; tequila from Mexico; and Armagnacs, eau de vies, and aperitifs from France. The wine list will feature bottles from the Bordeaux, Burgundy, and Loire Valley regions.

Madrina also will offer an up-close-and-personal chef counter seating option, allowing diners to tug at Peraza's chef jacket.

unspecified
news/restaurants-bars

Chai News

Dubai tea chain Filli Cafe steams into Carrollton for Dallas debut

Teresa Gubbins
Aug 14, 2026 | 3:37 pm
Filli Cafe
fillicafe.com
Snack and coffee from Filli Cafe

An international tea house chain from Dubai has made its Dallas debut: Called Filli Cafe, it just opened softly in Carrollton at 1205 W. Trinity Mills Rd. #101, in the same center as Al Markaz Restaurant and Groceries.

Dubbed "Dubai's most loved tea cafe chain," Filli Cafe is known for its signature Zafran chai tea and creative South Asian street foods including chaats and wraps.

The chain was born in Dubai in 2004 when founder Rafih Filli took over his father's small cafeteria in Dubai and rebranded it, using his high school nickname "Filli." He created Filli Cafe's intriguing menu and also established its laid-back culture, emphasizing it as a place for friends to hang out, with a motto of "global street bites, chai moments, and a whole lot of Tea n' Talk."

It has since grown to more than 74 cafes across 14 countries, and made its debut in the U.S. in 2022 with the first location opening in Sugar Land near Houston. There are now nine locations in the U.S. including Chicago, New York, Virginia, and Columbus, Ohio.

The DFW location is from the same group of friends and family that brought it to Houston, led by food & beverage veteran Sajid Iqbal, who says they plan to open at least one or two more locations in the DFW area.

Beverages
The signature Zafran Chai is a rich milk tea with saffron, sugar, and "secret" spices, while the Karak Chai is a traditional, strong spiced milk tea.

These are a departure from typical chai which contains a mix of spices like ginger, cinnamon, and cloves. Karak chai opts for fewer spices — often just cardamom or saffron — and relies on extra-strong black tea simmered with evaporated or condensed milk.

Filli also sells regularly spiced masala chai; traditional pink Kashmiri chai with cardamom and almonds; and milk with zafran — like their signature Zafran Chai, but minus the tea.

Beyond chai, there are espresso-based drinks such as cappuccino and latte; matcha lattes; hot chocolate; coffee drinks like dalgona, the trendy whipped coffee with steamed milk; iced coffees; frappuccino-style frozen drinks; iced tea and herbal teas of all kinds; lemonades in various flavors; and even mocktails like fruity mojitos.

Filli Cafe Food and drink at Filli Cafe. www.visitdelohio.com

Food
The food is a creative, well-executed fusion of familiar dishes like breakfast and burgers with South Asian spices. For example, the Shawarma Jalapeno Melt with marinated shawarma chicken, jalapenos, and cheese.

There are also

  • sliders — in five varieties including beef burger, fried chicken, and Aloo Tikki Sliders featuring a crispy fried Aloo cutlet — aka potato patties — all served on Hawaiian buns
  • paratha rolls — a South Asian street food featuring kebabs or vegetables enclosed in a flaky, pan-fried flatbread called a paratha
  • samosas — fried dumplings with a variety of fillings
  • chaat — a street style snack with chickpeas, potatoes, yogurt, and tamarind-mint sauce, topped with crispy wafers, onions, green chillies, tomatoes, cilantro, and chaat masala
  • rice bowls
  • loaded fries
  • pizza, in a long oblong format, in varieties such as one topped with Indian butter chicken

The menu is entirely halal, meaning that all ingredients are processed according to Islamic guidelines. Food prices range from $8 to $20, while the beverages range from $2.50 to $8.

Iqbal notes that Filla Cafe has wide appeal, whether it's people seeking halal foods, people who crave fusion flavors, or people who love coffee.

"We have a motto on the wall, 'Uniting cultures, one cup at a time,'" he says.

coffee openings
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