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    Coronavirus News

    TABC loosens COVID-19 requirements to help bars in Dallas survive

    Teresa Gubbins
    Aug 25, 2020 | 6:00 pm
    Antone's downtown venue Fifth Street 2016 bar liquor bottles alcohol brands
    Bars get a break from the TABC.
    Photo by Daniel Cavazos

    The Texas Alcoholic Beverage Commission has cut some slack on the rules regarding Texas bars, which it says will make it easier for bars to reopen under current COVID-19 restrictions.

    The TABC approved a new amendment that removes certain obstacles and theoretically makes it easier for bars to be classified as restaurants.

    Under Gov. Greg Abbott's current order, bars are not allowed to be open. Restaurants and restaurant with bars are allowed, as long 51 percent or more of their sales comes from food.

    A flurry of bars that serve food have applied for a certificate in which they operate as restaurants. But that process has been complicated by restrictions, which the TABC has now removed.

    There are three obstacles removed:

    • Commercial cooking equipment is no longer required
    • Commercially pre-packaged items can be counted
    • Food trucks can also be counted

    TABC's amendments are to Rule 33.5, which covers food and beverage certificates. The new amendment goes into effect immediately. It means that:

    • Bars can now reopen even if they don't have commercial-grade kitchens.
    • Food prepared off-site, including packaged items, can now be sold at bars.
    • Bars can now partner with food trucks and count those sales toward the TABC's rule that food must represent 51 percent or more of their gross revenue.

    Bars and restaurants have borne the brunt of the coronavirus pandemic, and especially bars. Gov. Abbott closed them down in March, then allowed them to reopen May 22, then abruptly shut them down again on June 26.

    "Many establishments that would have otherwise remained shuttered will be able to reopen and operate in a safe manner due to these amendments," the TABC amendment says. "This result will not only help mitigate the economic crisis in the State of Texas resulting from the COVID-19 disaster, it will also protect the welfare of thousands of members of the regulated industry and their employees who rely upon the income from these establishments to support themselves and their families."

    "Without the option offered by this rule amendment, many of these establishments will be forced to close permanently within the next 30 days," it says.

    Bar owners still must apply for a Food & Beverage Permit. And while there are now fewer restrictions from the TABC, it doesn't take into account what's happening within individual cities, who would have to sign off on new certificates of occupancy that go along with these changes, representing possibly another set of hurdles and expenses.

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    BBQ news

    11 Dallas-Fort Worth BBQ joints showcased in Texas author's new tome

    Brianna Caleri
    Dec 2, 2025 | 10:31 am
    Texas BBQ: The Art of Low and Slow
    Photo by Brianna Caleri
    This hefty book highlights the behind the historical connections that make Texas Barbecue so interconnected.

    Most Texans know our barbecue traditions are more complicated than a bit of salt, pepper, and smoke, but how much else is there to say? For Austin-based food and travel writer Veronica Meewes, the answer is: a lot.

    Her new 512-page book, Texas BBQ: The Art of Low and Slow, covers the subject in great detail, from long restaurant and pitmaster profiles to shorter blurbs that weave the complicated web of who's who in Texas 'cue. Gorgeous photographs round out this feast of a coffee table book.

    Eleven Dallas-Fort Worth barbecue restaurants get featured in the book, including Cattleack Barbeque, Zavala’s Barbecue, Goldee’s Barbecue, Smoke-a-Holics BBQ, Heim Barbecue, and more.

    This book stands out not just for its beauty — including embossed lettering and a cloth wrap that looks and feels like a high-quality denim apron — but for the depth at which it chronicles each establishment.

    Texas BBQ: The Art of Low and Slow table of contents Big photos make Texas BBQ fun to flip through.Image courtesy of HarperCollins

    Some of the most notable entries, such as Goldee's Barbecue in Fort Worth, Truth BBQ in Brenham and Houston, and Aaron Franklin in Austin, get six to 10-page spreads. Each is written in a way that the reader would understand if they simply flipped to their favorite restaurant, but during long reading sessions, bigger narratives start to unfold.

    The author recounts the story of Fort Worth's highly acclaimed Goldee's, from its founders' childhoods and early work experiences to its beginnings just before the pandemic, to its Michelin Bib Gourmand distinction in 2024. There are even a few recipes, equipment, and cooking secrets revealed.

    In between comprehensive restaurant histories, the author offers snippets of more general knowledge: a barbecue glossary, a breakdown of different types of wood and knives, and a profile of two popular barbecue education courses.

    Since the book is organized by region — North, East, Central, South, and West Texas — it's both a great semi-personalized book for Texans who love their hometowns and a useful travel guide.

    The title of this book could be a tongue-in-cheek reference to how it's written, with a clear passion for getting to the bottom of things, finding the flavor, and trimming very little fat.

    Author Veronica Meewes Author Veronica Meewes at la Barbecue.Photo by Alex Gray

    Texas BBQ is published by HarperCollins, with an original release date of November 11. It is available via the publisher for $50, or as an ebook for $34.99, as well as from other stores across Texas and major online retailers. (As of publish time, it's on sale on Amazon for $30.04.) This is Meewe's fifth book.

    Here's the complete list of the Texas barbecue joints featured in the book:

    North Texas

    • Goldee’s Barbecue - Fort Worth
    • Panther City BBQ - Fort Worth
    • Cattleack Barbeque - Dallas
    • Zavala’s Barbecue - Grand Prairie
    • Smoke-a-Holics BBQ - Fort Worth
    • Heim Barbecue - Fort Worth & Dallas
    • Sabar BBQ - Fort Worth
    • Dayne’s Craft Barbecue - Aledo
    • Hutchins Barbeque - MicKinney & Frisco
    • Lockhart Smokehouse - Dallas
    • Smoke’n Ash BBQ - Arlington

    East Texas

    • Stanley’s Famous Pit Barbecue- Tyler
    • 1701 Barbecue- Beaumont
    • Blood Bros BBQ- Houston
    • Tejas Chocolate + Barbecue- Tomball
    • Bar-A BBQ- Montgomery
    • Bodacious Bar-B-Q- Longview
    • Sunbird Barbecue- Longview
    • Mimsy’s Craft Barbecue- Crockett
    • Martin’s Place- Bryan
    • Khoi Barbecue- Houston
    • Harlem Road Texas BBQ- Richmond
    • Gatlin’s BBQ- Houston
    • Pizzitola’s Bar-B-Cue- Houston
    • Feges BBQ- Houston
    • Killen’s Barbecue- Pearland, Cypress, Shenandoah
    • Redbird BBQ- Port Lavaca
    • Patillo’s Barbeque- Beaumont
    • Brett’s BBQ Shop- Katy
    • Roegels BBQ Co.- Houston
    • CorkScrew BBQ- Spring

    Central Texas

    • Franklin Barbecue- Austin
    • Louie Mueller Barbecue- Taylor
    • la Barbecue- Austin
    • LeRoy and Lewis Barbecue- Austin
    • Micklethwait Craft Meats- Austin
    • InterStellar BBQ- Austin
    • Kreuz Market- Lockhart
    • Snow’s BBQ- Lexington
    • Eaker Barbeque- Fredericksburg
    • Rossler’s Blue Cord BBQ- Harker Heights
    • Cooper’s Old Time Pit Bar-B-Que- Llano (and other locations)
    • Miller’s Smokehouse- Belton
    • Southside Market & Barbeque- Elgin, Bastrop, Austin & Hutto
    • The Original Black’s Barbecue- Lockhart, Austin, San Marcos
    • Terry Black’s Barbecue- Austin, Lockhart, Dallas, Waco
    • Distant Relatives- Austin
    • Rollin’ Smoke BBQ- Austin
    • Mum Foods Smokehouse & Delicatessen- Austin
    • KG BBQ- Austin
    • Stiles Switch BBQ and Brew- Austin
    • Smitty’s Market- Lockhart
    • City Market- Luling
    • Black Board Bar B Q- Sisterdale
    • Victorian’s Barbecue- Mart
    • Viteks’ BBQ- Waco
    • Guess Family Barbecue- Waco
    • Helberg Barbecue- Woodway

    South Texas

    • 2M Smokehouse- San Antonio
    • Burnt Bean Co.- Seguin
    • Vera’s Backyard Bar-B-Que- Brownsville
    • Teddy’s Barbecue- Weslaco
    • Reese Bros. Barbecue- San Antonio
    • GW’s BBQ Catering Co.- San Juan
    • Lavaca BBQ- Port Lavaca
    • Butter’s BBQ- Sinton

    West Texas

    • Perini Ranch Steakhouse- Buffalo Gap
    • Evie Mae’s Pit Barbeque- Wolfforth (outside Lubbock)
    • Brantley Creek Barbecue-
    • Hallelujah! BBQ- El Paso
    • Desert Oak Barbecue- El Paso
    • Brick Vault Brewery & Barbecue- Marathon

    Profiles:
    • Daniel Vaughn
    • M&M BBQ Co.
    • Chief Firewood
    • BBQ Confessional
    • Houston Edgeworks
    • Camp Brisket (at Texas A&M)
    • Chud’s BBQ
    • Mill Scale Metalworks
    • Jess Pryles/Hardcore Carnivore
    • Brisket Country
    • The Sausage Sensei
    • Matti Bills (Three Six General, Howdy Child)
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