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Coronavirus News

TABC loosens COVID-19 requirements to help bars in Dallas survive

Teresa Gubbins
Aug 25, 2020 | 6:00 pm
Antone's downtown venue Fifth Street 2016 bar liquor bottles alcohol brands
Bars get a break from the TABC.
Photo by Daniel Cavazos

The Texas Alcoholic Beverage Commission has cut some slack on the rules regarding Texas bars, which it says will make it easier for bars to reopen under current COVID-19 restrictions.

The TABC approved a new amendment that removes certain obstacles and theoretically makes it easier for bars to be classified as restaurants.

Under Gov. Greg Abbott's current order, bars are not allowed to be open. Restaurants and restaurant with bars are allowed, as long 51 percent or more of their sales comes from food.

A flurry of bars that serve food have applied for a certificate in which they operate as restaurants. But that process has been complicated by restrictions, which the TABC has now removed.

There are three obstacles removed:

  • Commercial cooking equipment is no longer required
  • Commercially pre-packaged items can be counted
  • Food trucks can also be counted

TABC's amendments are to Rule 33.5, which covers food and beverage certificates. The new amendment goes into effect immediately. It means that:

  • Bars can now reopen even if they don't have commercial-grade kitchens.
  • Food prepared off-site, including packaged items, can now be sold at bars.
  • Bars can now partner with food trucks and count those sales toward the TABC's rule that food must represent 51 percent or more of their gross revenue.

Bars and restaurants have borne the brunt of the coronavirus pandemic, and especially bars. Gov. Abbott closed them down in March, then allowed them to reopen May 22, then abruptly shut them down again on June 26.

"Many establishments that would have otherwise remained shuttered will be able to reopen and operate in a safe manner due to these amendments," the TABC amendment says. "This result will not only help mitigate the economic crisis in the State of Texas resulting from the COVID-19 disaster, it will also protect the welfare of thousands of members of the regulated industry and their employees who rely upon the income from these establishments to support themselves and their families."

"Without the option offered by this rule amendment, many of these establishments will be forced to close permanently within the next 30 days," it says.

Bar owners still must apply for a Food & Beverage Permit. And while there are now fewer restrictions from the TABC, it doesn't take into account what's happening within individual cities, who would have to sign off on new certificates of occupancy that go along with these changes, representing possibly another set of hurdles and expenses.

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Coffee buzz

Suburban fave Lemma Coffee brews first Dallas cafe in high-profile spot

Luciana Gomez
Aug 3, 2026 | 10:27 am
Lemma Coffee Co.
Photo courtesy of Lemma Coffee Co.
Lemma Coffee Co. is opening in Mockingbird Station.

After building a following in the Dallas 'burbs, Lemma Coffee Co. is finally opening inside the city limits: The specialty coffee chain will debut its first Dallas location at Mockingbird Station in mid-September.

Lemma will take over the former Starbucks space at 5331 Mockingbird Ln., Ste. 150, bringing its high-quality coffee to the area's busy mix of residents, office workers, shoppers, and nearby university students. Owner Daniel Baum revealed the new shop's location in an Instagram reel on Saturday, August 1.

Baum, a former photographer, founded Lemma Coffee Co. in 2017, initially serving coffee at the Denton County Farmers Market. After opening its first brick-and-mortar shop in Carrollton, the company added locations in Frisco in 2020 and downtown Plano in 2022.

“For us, it is exciting to have a shop within Dallas and show the work we have put in over the past nine years,” says Baum, who grew up in Dallas.

Lemma Coffee Co. The Denim Danger is one of Lemma's popular specialty drinks.Photo courtesy of Lemma Coffee Co.

Lemma focuses on premium coffee, with a menu featuring classic espresso drinks alongside specialty beverages made with house-made syrups. Highlights include:

  • Citrusgoth Latte: Charcoal, chocolate, and citrus.
  • Denim Danger: Blueberry syrup, maple, and brown sugar.
  • The Great Bambino: Cold brew s’mores (inspired by the movie The Sandlot).
  • The Bees’ Knees: Latte with vanilla, honey, and lavender.
  • Seasonal Coffee Tonic: Espresso, lychee puree, fresh orange and lime, and citrus bitters.

The company has also expanded its matcha offerings to include drinks such as the Matcha Tropic with coconut cream and banana syrup, Strawberry Matcha, and Ube Matcha.

For food, Lemma partners with local Montecito Bakery. The menu typically includes butter and chocolate croissants, almond loaves, dulce de leche cruffins, avocado toast, sandwiches, and hoagies.

While the beverage menu remains consistent across its locations, Lemma designs each shop to fit its neighborhood. The 1,300-square-foot Mockingbird Station location will feature several single-person tables, plenty of natural light, and limited bar seating for guests who want to watch the baristas while working or studying.

“People will be able to grab what they need and get back to the hustle, and if they want to stay, we will accommodate them in our space,” Baum says.

In addition to its cafés, Lemma operates a roasting facility in Coppell that supplies its own shops and wholesale customers across North Texas, including DFW Common Good, Oak Cliff Bread, Brewed, Seventh Day, and Local Good.

The company prides itself on responsible sourcing, direct-impact relationships with farmers, and a meticulous roasting process. To highlight traceability, every bag of retail coffee sold in-store features the name of the farm, allowing customers to pinpoint the origin of their beans.

“We have a quiet but loyal customer base — our core customers come in, buy our coffee, and take bags home to brew,” Baum says. “It is a dream for us to bring our shop into the city and continue to grow.”

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