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    Cane Rosso Caves

    Beaten by White Rock's entitled parents, Cane Rosso fills in patio fountain

    Teresa Gubbins
    Aug 29, 2014 | 9:15 am

    Can Lakewood not have nice things? After more than a year of struggle, Neapolitan pizzeria Cane Rosso White Rock has filled in the copper-lined fountain on its patio. Owner Jay Jerrier drained out the water this week and filled it in with dirt and plants.

    The fountain has been a source of frustration for the restaurant since it opened in May 2013. Designed as a beautiful fire-and-water feature, it featured a fountain and a gravel-lined firepit as the centerpiece of a beautiful spacious patio. But the fountain quickly became a health hazard as unsupervised children threw in rocks and dirt, or else climbed into the water, some wearing diapers.

    Jerrier posted notes asking the obvious of parents: to keep their kids from throwing rocks or gravel in the fountain. But the notes had no effect.

    "The fountain could only digest so many swim diapers," Jerrier says.

    The fountain cost Jerrier a fortune and entailed many hours of installation by the artist. Jerrier thought it would be a nice touch for his second branch, and an expansion of the original branch in Deep Ellum, which features a patio, but no fountain, and a lot fewer parents with kids.

    The problems at White Rock began pretty much as soon as the place opened. In May, a note appeared on the Facebook page that read, "Uhhh ... bathing your kids in the patio fountain is not a good idea, unless your kids love bleach and insecticide. Let's be safe out there."

    Most responses were sympathetic, from customers who were horrified by negligent parents who saw no problem with their kids treating the fountain like a bathtub. One commenter said she was forced to bite her tongue as she watched kids shovel rocks into the water and throw water and large rocks into the fire. Another called it "a sad testament to today's parenting."

    But the defensive comments from indignant parents gave a clue as to the difficulty of the restaurant's battle, with some taking offense at the criticism of their parenting skills and others threatening to boycott the restaurant.

    Jerrier is reluctant to say too much for fear of alienating customers. But one commenter summed it up nicely:

    "I wanted to fill the fountain with broken glass and snakes, but you went with sensible plantings. Just glad the unattended rug rats won't be running amok in there any longer. I'm glad this thread is being read by those oblivious parents. We can't blame the kids for being disrespectful and annoying, but we can blame those parents for raising children that behave in such a manner."

    Cane Rosso White Rock with fountain now filled in.

    Cane Rosso White Rock fountain
    Photo courtesy of Cane Rosso White Rock
    Cane Rosso White Rock with fountain now filled in.
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    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

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