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    Ham News

    Famous fancy Spanish ham opens first U.S. restaurant-shop in Dallas

    Teresa Gubbins
    Aug 29, 2019 | 12:01 pm
    Enrique Tomas jamon
    In certain circles, this ham is a very big deal.
    Photo courtesy of Enrique Tomas

    Some world-famous ham is coming to Dallas. A new gourmet shop by Enrique Tomás, who oversees the largest collection of Spanish Jamón Ibérico gourmet shops in the world, will open a location in Dallas at 2822 Henderson Ave., which locals will recall is the former Mesero space, in the fall.

     

    Jamón Ibérico is Spain's signature cured ham. It's an expensive foodie thing. Enrique Tomás specializes in Jamón Ibérico and has more than 100 shops, mostly in Spain, plus locations in London, Paris, Rome, and Mexico City.

     

    This is not only the first shop in Dallas for this Spain-based company, it's the first location in the United States. The Dallas shop will sell the ham retail, and also house an adjoining bar and restaurant.

     

    The launch is being headed up by local businessman and SMU alumni Ricardo Sieveking. According to a release, he's super-duper into Jamón.

     

    "In Spain, Jamón Ibérico is not just something to eat, it is an integral part of the culture and everyday life," Sieveking says in a statement. "We look forward to introducing Dallas to the true Spanish Jamón, which has previously been hard to find at such a high level of quality."

     

    Sieveking says that Enrique Tomás chose Dallas as the first market in the U.S. "because of its strong ties to Spain and its community of food lovers with exquisite palates." Huh. Do we even have two tapas restaurants right now?

     

    The restaurant will be full-service and will feature contemporary Spanish cuisine, wines, and a mixology program.

     

    In Spain, restaurants place a Jamón leg on display, cutting thin strips to order. Enrique Tomás will sell the Jamón not only by slice, but also by boneless piece, or in whole legs if you're really feeling hammy, and along with cheeses and wines.

     

    Here's a trippy thing: Customers can rent a cellar onsite. So you buy a leg, then keep it stored there, like a cellar for your wine.

     

    Sieveking says that Enrique Tomás will be a destination for Spanish food – "in the restaurant, through catering and in our pre-packaged retail space," he says. "It is important to us to share Spain's extraordinary Jamón culture, while truly immersing ourselves in the Dallas community."

     
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    news/restaurants-bars

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    Oak Cliff Dallas address says bye Swank and hello Indian restaurant

    Teresa Gubbins
    Jul 16, 2025 | 3:01 pm
    Elephant Indian Bar and Grill
    Elephant Indian Bar and Grill
    Elephant Indian Bar and Grill

    A location in Oak Cliff Dallas that has seen some turnover in recent years is about to see some more: It starts with Swank, the ambitious restaurant from chef Luke Rogers, which is leaving its address at 1115 N. Beckley Ave. after a year and relocating to a new space still to be determined. The restaurant's final day at its current location will be Saturday, July 26.

    "We want to give guests one last chance to toast the place that started it all," Rogers says in a statement.

    But 1115 N. Beckley Ave. won't be empty for too long: The space will soon be home to Elephant Indian Bar and Grill, an Indian restaurant from chef Praveen Prasannan, an industry veteran with international experience working in the kitchens of hotels and on cruise ships.

    This will be a second location of Elephant Indian Bar and Grill following the original that opened in the original Buzzbrews location at 4154 N. Central Expwy. in 2024.

    Prasannan says he wants to expand his customer base by bringing Indian food to areas currently lacking in Indian options. He's also opening an Elephant to-go spinoff in the Park Cities, at 5601 W. Lovers Ln. #110.

    He also owns Shivas Bar and Grill, an elevated Indian concept, with his brother Prinu, which has locations in downtown Dallas and Allen.

    The menu at Elephant Indian features Indian classics such as chicken tikka masala, butter masala, tandoori, and a variety of biryani, the comforting rice dish.

    There are also Indo-Chinese fusion dishes, such as veggie fried rice, chilli paneer, and hakka noodles; plus wraps, hummus with naan bread, and thali, a selection of different dishes served in small bowls on a round tray, served with choices of steamed rice or naan.

    Prasannan is a forward-thinking chef who has also created a number of vegan items and meatless versions of their signature dishes, including a rare vegan version of butter chicken and Kadai vegetables, a mix of stir-fried vegetables. Prices are affordable, ranging from $6 for a soup or salad to $26 for lamb biryani.

    Prior to Swank, 1115 N. Beckley Ave. was home to some big-name restaurants over the years, most recently Beckley 1115, and before that VH, and before that Outpost, and before that, Campo featuring chef Matt McAllister, and before that an Argentinian place called La Carreta Argentina.

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