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Craft Beer News

Rahr and Lakewood Brewing collaborate on beer but the name's a mouthful

Teresa Gubbins
Aug 31, 2014 | 1:39 pm
Beer in glasses closeup
Craft beer news.
iStock

For the first time ever in the history of North Texas craft beer, two local breweries have come together to collaborate on a beer release. The brewers? Rahr & Sons of Fort Worth and Lakewood Brewing Company of Garland. The beer? A special limited-edition Belgian-inspired dubbel ale that combines their unique styles.

The name? DFW: A Collaboration of Two Breweries.

Come again?

Are all the good beer names taken? Because "DFW: A Collaboration of Two Breweries" does not roll off the tongue. "DFW: A Collaboration of Two Breweries" is unwieldy. Imagine yourself walking up to a local retailer or craft-beer dispenser and saying, "Hello, I'll have a pint of the DFW: A Collaboration of Two Breweries."

"DFW: A Collaboration of Two Breweries" is possibly the least imaginative name ever applied to a beer. "DFW: A Collaboration of Two Breweries" says, "I couldn't be bothered to spend even 15 seconds devising some kind of nominally clever, pull-it-out-of-my-hat nickname."

Belgian dubbels are nice malty beers that balance sweetness with bitterness. This one has an ABV of 6.4 percent, which is drinker-friendly and not overwhelming. Rahr's Fritz Rahr contributed a blend of German malts, while Lakewood's Wim Bens, a native of Belgium, added Belgian yeast and candi sugar. The result is a malty and sweet Belgian-style ale for easy drinking.

How about, "The Collaboration"? Or "Lake-Rahr"? What about "The Wimser" or "The Fritzer"?

Bens, Lakewood's owner and founder, began his brewing career at Rahr & Sons. "I’m very excited to team up with Rahr & Sons to create a beer that showcases the heritage of both our breweries," said Bens in a release.
A spokeswoman said that they would probably shorten the name to "DFW." It will debut in late October, when it will be on tap at various venues during North Texas Beer Week (October 31-November 9) and at retailers in 22-ounce bottles.
unspecified
news/restaurants-bars

This week in gluttony

Pork chops sizzle in 7 best food and drink events in Dallas this week

Celestina Blok
Aug 24, 2026 | 3:35 pm
Perry's pork chop
perrysteakhouse.com
The famous pork chop at Perry's Steakhouse & Grille.

Temperatures are still hot but the grand opening of a new Italian ice and frozen custard shop will help keep things cool this week. A pizza joint's 10th anniversary provides for pies at a price that's easy on the wallet, and there's also a steal of a deal on a legendary steakhouse pork chop come Thursday. Plan for a family-friendly brewery birthday party come Saturday.

Tuesday, August 25

Pie Tap 10th Anniversary
The Dallas pizza chain known for its multi-day fermented sourdough crust will celebrate 10 years in business with $10 pizzas at all seven DFW locations. Choose from options like hot pepperoni with jalapenos and hot honey; and mushroom with caramelized onion with fontina cheese and a farm egg. Guests will want to visit throughout the rest of August as well, as Pie Tap is also randomly picking up patron tabs as a “thank you” to the communities that have supported the brand over the past decade.

iichiko Shochu x Midnight Rambler
The subterranean speakeasy under The Joule will welcome guest bartender George Kailho of Tei-An for an educational happy hour celebrating 100 years of Japanese cocktail culture in conjunction with iichiko Shochu, a native spirit of Japan. A seminar for industry professionals starts at 4 pm followed by happy hour at 5 pm (open to the public, no reservation required) featuring three Japanese cocktails by Kailho: the Million Dollar, Bamboo, and Lemon Sour. The event will run until 7 pm.

Wednesday, August 26

Rita’s Italian Ice & Frozen Custard Grand Opening
The world’s largest Italian ice concept will celebrate the opening of its new shop in Carrollton (4213 N. Josey Lane) with sweet giveaways. The first 50 guests will receive a Rita’s gift bag with merch, and in select bags, a golden ticket good for a week’s worth of Italian ice or frozen custard. The Pennsylvania-based brand opened a North Richland Hills location in July, and locations in Farmers Branch and Flower Mound will follow later this year. The grand opening will take place at 12 noon.

Thursday, August 27

National Pork Chop Day at Perry’s Steakhouse & Grille
Perry’s enormous pecan-wood roasted pork chop has anchored the steakhouse’s menu since its early beginnings in Houston. Now the restaurant will celebrate the signature dish (in conjunction with National Pork Chop Day) with a four-course dinner. Highlights from the prix-fixe menu include skewers of pork chop “bites,” white bean pork chili, Perry’s famous 18-ounce pork chop, and orange vanilla cream cheesecake. The dinner is $44 and is available after 4 pm by request. Perry’s has locations in Dallas, Frisco, and Grapevine.

A Lucky Pairing: Chef’s Dinner with Suerte Tequila at Ollie’s Azul House
Suerte means “luck” in Spanish, and Ollie’s Azul House in Rowlett will toast to buena suerte during this four-course tequila pairing dinner featuring four expressions of Suerte Tequila. The menu includes shrimp aguachile with blanco tequila, charred octopus with still strength tequila, duck breast with mole negro with reposado tequila, and olive oil cake with anejo tequila. The dinner is $55 and will run from 7-9 pm.

Saturday, August 29

Lakewood Brewing 14th Anniversary
The Garland brewery will mark 14 years with a day-long anniversary bash. The free-to-attend, family-friendly event will feature live music, local vendors, food from the Lakewood kitchen, and lots of craft beer, including a special American barley wine called Lion’s Share XIV brewed just for the occasion. Guests can also sample a selection of anniversary beers from years past. The agenda also includes beer poking, a centuries-old technique that uses a heated brewing poker to caramelize sugars in the beer. Don’t miss vendors T-Rex Pickles and Married to Sugar who’ll bring specialty creations made using Lakewood beers. The party will run from 12-7 pm.

Monday, August 31

Mixology Mondays at The Parlor
The speakeasy-inspired lounge inside Sheraton Dallas will launch Mixology Mondays, an opportunity to learn the art of cocktail-making with a different signature drink featured each week. Participants will get to shake up classics like the Manhattan, Cosmopolitan, Sidecar, and Old Fashioned during the hour-long experience. Class is $30 (includes free parking) and begins at 5 pm.

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