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Cafe Express News

Cafe Express space at Dallas' Mockingbird Station lands a fine new restaurant

Teresa Gubbins
Sep 7, 2021 | 2:33 pm
Vidorra
The restaurant will have a raw bar with seafood.
Photo courtesy of Vidorra

There's a new tenant for one of the most prominent restaurant spots in Dallas – namely the former Cafe Express at Mockingbird Station. It's called The Finch and according to a release, it'll be a chic new restaurant serving American fare.

The restaurant is from Milkshake Concepts – the team behind Vidorra, Stirr, Harper's, Dirty Bones, Serious Pizza, and Citizen – and will open in spring 2022.

Construction on the 5,760-square-foot anchor restaurant, located at 5307 E. Mockingbird Ln. #150, will begin this fall. The space will boast a warm, comfortable interior, expansive patio, and valet. They'll be open for lunch, dinner, and brunch.

Milkshake Concepts co-founder and CEO Imran Sheikh says in a statement that the restaurant will be a good showcase of their growth. He founded the company in 2015 with partners James Faller and Asim Sheikh. Their current lineup includes concepts such as Harper's at the Epic in Deep Ellum; Stirr, a neighborhood restaurant and bar in Dallas and Addison; and Vidorra, their Mexican restaurant with locations in Dallas and Addison.

They also own Citizen, a nightlife concept; Serious Pizza, famous for huge pizzas; Dirty Bones, a chicken wing joint in Fort Worth; and SkyRocket Burger, a burger and shakes spot.

"Our culinary expertise has grown and evolved over the last five years, and we want to showcase this at The Finch," Sheikh says. "Whilst it is labeled a 'modern American restaurant and bar,' our definition of what that encapsulates is wide-ranging. We won't hesitate to push boundaries while staying approachable, so that The Finch becomes a staple dining destination that people feel comfortable visiting on a regular basis."

The menu at The Finch, described as bold in approach yet broad in appeal, will feature:

  • a raw bar with seafood favorites like oysters, snow crab, and yellowfin crudo
  • soups and salads
  • pastas and pizzas
  • fish and meats off the grill
  • elevated starters and mains such as Dry Aged Beef Sliders, Tuna Tataki, Cioppino Style Seabass, and Fungi Risotto

The Milkshake beverage team will create fun cocktails and a wine program they call one-of-a-kind.

Cafe Express closed in September 2018 after nearly 20 years, a foundation of the landmark center since it opened in 2001, serving as a casual drop-in and meeting spot with its spaciousness and easy-come easy-go atmosphere, home to many a lunch-time rendezvous and favorite go-to for before and after movies at the Angelika.

This location of The Finch is the first: Following its Dallas debut, The Finch will open a second location at the Epic Central development in Grand Prairie later in 2022, alongside other Milkshake Concepts that include Vidorra, Serious Eats and a soon-to-be announced new breakfast and brunch restaurant.

"Opening The Finch's first location at MBS perfectly positions us to serve our delicious fare and drinks to Lakewood, Park Cities and other emerging East Dallas neighborhoods, as well as those who see us while traveling up and down US 75," says Sheikh. "We can’t wait to introduce our newest dining experience to the Dallas community."

openings
news/restaurants-bars

Where to Drink

Where to drink in Dallas right now: 5 best happy hours for November

Teresa Gubbins
Nov 12, 2026 | 3:22 pm
Casa Brasa
Casa Brasa
Casa Brasa

The November edition of Where to Drink, CultureMap's monthly column collating the best cocktails and happy hours across Dallas, has an excellent collection of happy hour offerings, nearly all brand new and available at some of the buzziest restaurants in DFW. That includes a glitzy Mediterranean restaurant, a casual-chic hangout in downtown Dallas, and even a happy hour with a Thai twist.

Here's where to drink in Dallas for November 2026:

Avra Dallas
Glitzy Mediterranean restaurant has introduced Avra Hour, featuring cocktails, wine, and Mediterranean bites at a nice price. Select cocktails are $15 including the Mykonos Breeze, Guava Kapnos, House Margarita, and Vodka Martini. Wines by the glass include Jeio Bisol Prosecco, Pazo das Bruxas Albariño, and Valravn Pinot Noir, all $15. Stella Artois Belgian Pilsner is $6. Food consists of savory bites for $12 such as Greek salad, ceviche, salmon tartare, pita with spreads (tzatziki, tarama, fava, and htipiti), lamb & beef skewers, and spanakopita — phyllo stuffed with spinach, feta, and leeks. Truffle fries are $10, and there's a $28 platter to share with skewers, spanakopita, saganaki cheese, olives, and crudités. Available Monday-Friday from 4-6 pm exclusively in the bar and lounge.

Casa Brasa
Latin American restaurant from chef Omar Flores has launched a happy hour that's available daily — not just weekdays! — from 2-6 pm with cocktails, wine, beer, and shareable bites. Cocktails run from $9-$13 and include the Spicy Shogun with Tanteo Jalapeño Tequila & Ferrand Yuzu; the Brasa Tropical with Coconut Rum, guava, pineapple, and amaretto; Mexican Martini with Qui Extra Añejo, naranja, olive juice, and orange juice; and the Violet Hour with Empress Gin, Lillet Rouge, elderflower, and rosé Champagne. House wines are $9 and beer is $6. Snacks range from $3 oysters to shrimp tempura, edamame, crispy rice with spicy tuna or salmon, pork al pastor sopes, salmon cucumber crunch hand roll, and flautitas for $8 to $14.

Docent Steak
Steakhouse serving Kobe beef and samurai art is the newest restaurant from Harwood Hospitality Group, and has now launched its inaugural happy hour, with food and drink specials served Monday-Thursday from 4-6 pm on the terrace and at The Gallery bar. Menu highlights include $3 oysters with Asian pear mignonette snow; Curator burger with HWD Texas wagyu for $10; spicy tuna crispy rice with Dynamite sauce and serrano for $8; Parmesan fries with truffle aioli and chives for $5; and Wagyu potstickers with citrus ponzu for $8. Frozen margaritas and all spritzes are $8.

The Hampton Social
Chicago-based concept, which opened a location in downtown Dallas in 2025, is most famous for its "Rosé All Day" theme, and they definitely have a thing for rosé, with a selection culled from around the world, spotlighted in a rotating "Rosé of the Day". But beyond the rose, they have an excellent happy hour, served Monday-Friday from 3-6 pm, featuring snacks and cocktails for $9. For November 2026, those include a Wagyu smashburger taco, chips and guacamole, Buffalo cauliflower with housemade ranch, glazed Brussels sprouts, and Parmesan skinny fries with truffle aioli. Drinks include a skinny margarita, martini, Golden Hour with bourbon and black tea, and Pearl Diver with rum and lychee pearls. Beers are $6 and wines are $9.

Thai Orchid
Venerable Addison restaurant, which has been serving authentic Thai food since 1999, just introduced their first happy hour which comes with a unique Thai twist. Called "Pad Thai Hour," it's a food and drink offering, available Monday-Friday from 5–6 pm, featuring their trademark pad Thai for $10, plus bottled beer priced at $5 to $6, and wine by the glass for $8 to $10. The deal is dine-in, and is available only in their bar area, first come, first served. Anyone in their right mind will surely add an order of their award-winning drunken noodles, and there's always their regular deal: Pad Thai Tuesday, wherein you buy one pad Thai and get a second for 50 percent off.

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