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    Cafe Express News

    Cafe Express space at Dallas' Mockingbird Station lands a fine new restaurant

    Teresa Gubbins
    Sep 7, 2021 | 2:33 pm
    Vidorra
    The restaurant will have a raw bar with seafood.
    Photo courtesy of Vidorra

    There's a new tenant for one of the most prominent restaurant spots in Dallas – namely the former Cafe Express at Mockingbird Station. It's called The Finch and according to a release, it'll be a chic new restaurant serving American fare.

    The restaurant is from Milkshake Concepts – the team behind Vidorra, Stirr, Harper's, Dirty Bones, Serious Pizza, and Citizen – and will open in spring 2022.

    Construction on the 5,760-square-foot anchor restaurant, located at 5307 E. Mockingbird Ln. #150, will begin this fall. The space will boast a warm, comfortable interior, expansive patio, and valet. They'll be open for lunch, dinner, and brunch.

    Milkshake Concepts co-founder and CEO Imran Sheikh says in a statement that the restaurant will be a good showcase of their growth. He founded the company in 2015 with partners James Faller and Asim Sheikh. Their current lineup includes concepts such as Harper's at the Epic in Deep Ellum; Stirr, a neighborhood restaurant and bar in Dallas and Addison; and Vidorra, their Mexican restaurant with locations in Dallas and Addison.

    They also own Citizen, a nightlife concept; Serious Pizza, famous for huge pizzas; Dirty Bones, a chicken wing joint in Fort Worth; and SkyRocket Burger, a burger and shakes spot.

    "Our culinary expertise has grown and evolved over the last five years, and we want to showcase this at The Finch," Sheikh says. "Whilst it is labeled a 'modern American restaurant and bar,' our definition of what that encapsulates is wide-ranging. We won't hesitate to push boundaries while staying approachable, so that The Finch becomes a staple dining destination that people feel comfortable visiting on a regular basis."

    The menu at The Finch, described as bold in approach yet broad in appeal, will feature:

    • a raw bar with seafood favorites like oysters, snow crab, and yellowfin crudo
    • soups and salads
    • pastas and pizzas
    • fish and meats off the grill
    • elevated starters and mains such as Dry Aged Beef Sliders, Tuna Tataki, Cioppino Style Seabass, and Fungi Risotto

    The Milkshake beverage team will create fun cocktails and a wine program they call one-of-a-kind.

    Cafe Express closed in September 2018 after nearly 20 years, a foundation of the landmark center since it opened in 2001, serving as a casual drop-in and meeting spot with its spaciousness and easy-come easy-go atmosphere, home to many a lunch-time rendezvous and favorite go-to for before and after movies at the Angelika.

    This location of The Finch is the first: Following its Dallas debut, The Finch will open a second location at the Epic Central development in Grand Prairie later in 2022, alongside other Milkshake Concepts that include Vidorra, Serious Eats and a soon-to-be announced new breakfast and brunch restaurant.

    "Opening The Finch's first location at MBS perfectly positions us to serve our delicious fare and drinks to Lakewood, Park Cities and other emerging East Dallas neighborhoods, as well as those who see us while traveling up and down US 75," says Sheikh. "We can’t wait to introduce our newest dining experience to the Dallas community."

    openings
    news/restaurants-bars

    In A Pickle

    Dallas-based Smoothie King chain debuts puckery new pickle smoothie

    Teresa Gubbins
    May 12, 2026 | 2:17 pm
    Smoothie King pickle smoothie
    Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

    trendsopenings
    news/restaurants-bars
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