• Home
  • popular
  • Events
  • Submit New Event
  • Subscribe
  • About
  • News
  • Restaurants + Bars
  • City Life
  • Entertainment
  • Travel
  • Real Estate
  • Arts
  • Society
  • Home + Design
  • Fashion + Beauty
  • Innovation
  • Sports
  • Charity Guide
  • children
  • education
  • health
  • veterans
  • SOCIAL SERVICES
  • ARTS + CULTURE
  • animals
  • lgbtq
  • New Charity
  • Series
  • Delivery Limited
  • DTX Giveaway 2012
  • DTX Ski Magic
  • dtx woodford reserve manhattans
  • Your Home in the Sky
  • DTX Best of 2013
  • DTX Trailblazers
  • Tastemakers Dallas 2017
  • Healthy Perspectives
  • Neighborhood Eats 2015
  • The Art of Making Whiskey
  • DTX International Film Festival
  • DTX Tatum Brown
  • Tastemaker Awards 2016 Dallas
  • DTX McCurley 2014
  • DTX Cars in Lifestyle
  • DTX Beyond presents Party Perfect
  • DTX Texas Health Resources
  • DART 2018
  • Alexan Central
  • State Fair 2018
  • Formula 1 Giveaway
  • Zatar
  • CityLine
  • Vision Veritas
  • Okay to Say
  • Hearts on the Trinity
  • DFW Auto Show 2015
  • Northpark 50
  • Anteks Curated
  • Red Bull Cliff Diving
  • Maggie Louise Confections Dallas
  • Gaia
  • Red Bull Global Rally Cross
  • NorthPark Holiday 2015
  • Ethan's View Dallas
  • DTX City Centre 2013
  • Galleria Dallas
  • Briggs Freeman Sotheby's International Realty Luxury Homes in Dallas Texas
  • DTX Island Time
  • Simpson Property Group SkyHouse
  • DIFFA
  • Lotus Shop
  • Holiday Pop Up Shop Dallas
  • Clothes Circuit
  • DTX Tastemakers 2014
  • Elite Dental
  • Elan City Lights
  • Dallas Charity Guide
  • DTX Music Scene 2013
  • One Arts Party at the Plaza
  • J.R. Ewing
  • AMLI Design District Vibrant Living
  • Crest at Oak Park
  • Braun Enterprises Dallas
  • NorthPark 2016
  • Victory Park
  • DTX Common Desk
  • DTX Osborne Advisors
  • DTX Comforts of Home 2012
  • DFW Showcase Tour of Homes
  • DTX Neighborhood Eats
  • DTX Comforts of Home 2013
  • DTX Auto Awards
  • Cottonwood Art Festival 2017
  • Nasher Store
  • Guardian of The Glenlivet
  • Zyn22
  • Dallas Rx
  • Yellow Rose Gala
  • Opendoor
  • DTX Sun and Ski
  • Crow Collection
  • DTX Tastes of the Season
  • Skye of Turtle Creek Dallas
  • Cottonwood Art Festival
  • DTX Charity Challenge
  • DTX Culture Motive
  • DTX Good Eats 2012
  • DTX_15Winks
  • St. Bernard Sports
  • Jose
  • DTX SMU 2014
  • DTX Up to Speed
  • st bernard
  • Ardan West Village
  • DTX New York Fashion Week spring 2016
  • Taste the Difference
  • Parktoberfest 2016
  • Bob's Steak and Chop House
  • DTX Smart Luxury
  • DTX Earth Day
  • DTX_Gaylord_Promoted_Series
  • IIDA Lavish
  • Huffhines Art Trails 2017
  • Red Bull Flying Bach Dallas
  • Y+A Real Estate
  • Beauty Basics
  • DTX Pet of the Week
  • Long Cove
  • Charity Challenge 2014
  • Legacy West
  • Wildflower
  • Stillwater Capital
  • Tulum
  • DTX Texas Traveler
  • Dallas DART
  • Soldiers' Angels
  • Alexan Riveredge
  • Ebby Halliday Realtors
  • Zephyr Gin
  • Sixty Five Hundred Scene
  • Christy Berry
  • Entertainment Destination
  • Dallas Art Fair 2015
  • St. Bernard Sports Duck Head
  • Jameson DTX
  • Alara Uptown Dallas
  • Cottonwood Art Festival fall 2017
  • DTX Tastemakers 2015
  • Cottonwood Arts Festival
  • The Taylor
  • Decks in the Park
  • Alexan Henderson
  • Gallery at Turtle Creek
  • Omni Hotel DTX
  • Red on the Runway
  • Whole Foods Dallas 2018
  • Artizone Essential Eats
  • Galleria Dallas Runway Revue
  • State Fair 2016 Promoted
  • Trigger's Toys Ultimate Cocktail Experience
  • Dean's Texas Cuisine
  • Real Weddings Dallas
  • Real Housewives of Dallas
  • Jan Barboglio
  • Wildflower Arts and Music Festival
  • Hearts for Hounds
  • Okay to Say Dallas
  • Indochino Dallas
  • Old Forester Dallas
  • Dallas Apartment Locators
  • Dallas Summer Musicals
  • PSW Real Estate Dallas
  • Paintzen
  • DTX Dave Perry-Miller
  • DTX Reliant
  • Get in the Spirit
  • Bachendorf's
  • Holiday Wonder
  • Village on the Parkway
  • City Lifestyle
  • opportunity knox villa-o restaurant
  • Nasher Summer Sale
  • Simpson Property Group
  • Holiday Gift Guide 2017 Dallas
  • Carlisle & Vine
  • DTX New Beginnings
  • Get in the Game
  • Red Bull Air Race
  • Dallas DanceFest
  • 2015 Dallas Stylemaker
  • Youth With Faces
  • Energy Ogre
  • DTX Renewable You
  • Galleria Dallas Decadence
  • Bella MD
  • Tractorbeam
  • Young Texans Against Cancer
  • Fresh Start Dallas
  • Dallas Farmers Market
  • Soldier's Angels Dallas
  • Shipt
  • Elite Dental
  • Texas Restaurant Association 2017
  • State Fair 2017
  • Scottish Rite
  • Brooklyn Brewery
  • DTX_Stylemakers
  • Alexan Crossings
  • Ascent Victory Park
  • Top Texans Under 30 Dallas
  • Discover Downtown Dallas
  • San Luis Resort Dallas
  • Greystar The Collection
  • FIG Finale
  • Greystar M Line Tower
  • Lincoln Motor Company
  • The Shelby
  • Jonathan Goldwater Events
  • Windrose Tower
  • Gift Guide 2016
  • State Fair of Texas 2016
  • Choctaw Dallas
  • TodayTix Dallas promoted
  • Whole Foods
  • Unbranded 2014
  • Frisco Square
  • Unbranded 2016
  • Circuit of the Americas 2018
  • The Katy
  • Snap Kitchen
  • Partners Card
  • Omni Hotels Dallas
  • Landmark on Lovers
  • Harwood Herd
  • Galveston.com Dallas
  • Holiday Happenings Dallas 2018
  • TenantBase
  • Cottonwood Art Festival 2018
  • Hawkins-Welwood Homes
  • The Inner Circle Dallas
  • Eating in Season Dallas
  • ATTPAC Behind the Curtain
  • TodayTix Dallas
  • The Alexan
  • Toyota Music Factory
  • Nosh Box Eatery
  • Wildflower 2018
  • Society Style Dallas 2018
  • Texas Scottish Rite Hospital 2018
  • 5 Mockingbird
  • 4110 Fairmount
  • Visit Taos
  • Allegro Addison
  • Dallas Tastemakers 2018
  • The Village apartments
  • City of Burleson Dallas

The Farmer Diaries

Like good garden neighbors, skunks earn their keep on North Texas farm

Marshall Hinsley
Sep 8, 2013 | 6:00 am

I am now living among several dozen skunks since I spotted the first settlers under the debris of a dilapidated barn last July. A census is not easily taken of these aloof, indigenous tribes, but gauging by my accidental encounters with them, I believe that I have become acquainted with at least 30 skunks, maybe even as many as 50, in a 10-acre area.

Having such close contact with the skunk population, I've been learning much about them. I've grown to love them and admire their characteristics.

All my life, I've heard that any skunk seen in the daytime is likely rabid, because skunks are nocturnal creatures who only come out at night. It's a common notion, and many people I know shoot skunks on sight if they see one while even a hint of sunlight glows on the horizon after sunset.

If skunks are nocturnal creatures that should only come out at night, someone needs to inform the skunks. They do what they want, whenever they want to do it.

As with many tenets of common knowledge, this notion is untrue. I often spot skunks out and about in the middle of the day. Like humans, they look for food when they're hungry, and if hunger pangs strike at noon on a hot, summer day, then it's at noon on a hot, summer day that they're going to hit their favorite eating spots to scare up some grub.

In one daytime sighting, around 2 pm, I saw a family of four babies with their mother in front of our farm building, scavenging for cat food that had been tossed out after a finicky cat deemed it below his standards. In other sightings, I've come across pairs of adults roaming in the middle of a field about two hours before sunset or hitting the garden to look for bugs while the sun clearly cast their shadows on the ground.

If skunks are nocturnal creatures that should only come out at night, someone needs to inform the skunks. They do what they want to do, whenever they want to do it. The only way that they can be described as nocturnal is that they become even more active at night.

What's more, skunks exhibit a sense of fairness. In my duties gardening and tending the crops in the field, I often unintentionally surprise one skunk or another. One might expect that I'd have been hit with their defensive odor many times in the last couple of months. I have not — not even once. The skunks show amazing restraint in how they deal with potential threats, even though firing off a few rounds would really cost them nothing.

I've often startled them from no more than three feet away, and each skunk reacts by facing me, raising his tail high and stomping the ground with his hand, making a thud like when an overly dramatic politician hits a podium for emphasis. The skunk body language says, "Get back!" They seem confident that their reputation for spraying their odor is all that it takes to intimidate a suspected aggressor.

When I don't back down but stand still, a skunk usually lowers his tail and raises it again while repeating the thud, just in case I missed the first round. I can't turn away at this point, regardless of the potential outcome, as their inconsequential threats fix me where I stand, as I try not to laugh out loud from all the cuteness. Seeing that I will not be turned away, they almost always lower their tail, turn cautiously to the side and run for it.

This stand-off has repeated itself more times than I can count, so the skunks have started dropping their charade, ignoring me when our chores bring us to the same spot. One night as I watered some landscaping plants under a work light in my backyard, several young skunks wandered in among the plants to look for bugs.

Endeared by their antics and code of conduct, I've found skunks to be worthy neighbors in their own right.

I continued my watering; they ambled, wrestled each other over beetles they spotted and sniffed around for more. They paid no attention to me except to watch me for a second or two every once in a while as I made a loud noise or stepped near them. Most of the time, they were close enough to pet.

Then, in an instant, something caused them to vacate their eating spot. Moments later, I saw a procession of seven adults walking slowly through a gate in single file to take their children's spots at the leafy dining hall. The baby skunks stayed close by, but they searched for food on the outskirts of the adults, much like kids at the children's table on Thanksgiving.

I watched them all for about half an hour. Every few minutes, one or another became curious about me and walked over to sniff me. Occasionally, they'd go through the motions of the stand-off, but their heart just wasn't in it like it was before. It's clear to me they have decided to simply let me be; I'm not hurting anything anyway.

Skunk courtesy, I've found, extends not only to humans, but also to other species. My five cats — three of whom are black and white, just like the skunks — have had no incidents with the skunks to date.

The cats ignore the skunks mostly. Occasionally, however, a skunk will be led by his nose in the direction of a reclining cat. Its approach incites the cat to get up and move out of the way with an aggravated hiss.

There's no fear in the cat's expression, just annoyance at having to endure these musky neighbors. Most of the time, neither the skunks nor the cats even acknowledge each other's presence.

There is one exception to this live-and-let-live policy of the skunks. Once I got too close to some very small skunk babies; they were the size of hamsters. Their mother chased me back with fury, hissing, stomping her feet and growling like a badger. That wasn't the wild in her, just the mother.

I had learned skunks were good at keeping slowly crawling bugs at bay. Turns out these garden helpers are also crazy about the all-time greatest threat to any crop.

Endeared by their antics and code of conduct, I've found skunks to be worthy neighbors in their own right.

One night under the work light, a juvenile skunk entered the backyard in pursuit of something. Skunk eyesight, as I've come to find, is terribly myopic; their nose is how they truly see the world.

Junior sniffed here and there to get back on the trail of whatever it was he was chasing, stumbling in the tall grass as anyone would wearing the equivalent of six winter coats worth of fur. Then, with the agility of a cat, he pounced on his prey.

A grasshopper jumped up from his hands, and the skunk went right back to tracking his prey. In another pounce, he caught it and started crunching away. Finished with the first grasshopper, he went back to sniffing, and moments later scared up a second.

I had learned skunks were good at keeping slowly crawling bugs at bay. Turns out these garden helpers are also crazy about the all-time greatest threat to any crop. A single grasshopper can take down a large swath of sprouts. Two can eat a cornstalk to the ground.

Urban dwellers may think farmers are telling tall tales when they speak of the destructive power of grasshoppers, but anyone who's watched them devastate entire fields of crops along with every tree, bush and blade of grass nearby knows that grasshoppers are not merely a pest; they are a threat to a farmer's livelihood — even the food supply — if they get out of hand.

Yet here was my skunk friend doing his share of integrated pest management. I only saw him eat two grasshoppers before I unintentionally startled him away. I'm sure it takes a dozen or more to fill him up each evening.

Multiple that bounty by the 30 to 50 skunks I speculate are living on the land and roving through the crops every night in search of insects, and then multiply that number by seven days, and the weekly skunk contribution to pest control on the farm becomes impressive. I had noticed that the grasshopper problem seemed smaller this year despite the continuing Texas drought that creates ideal conditions for the pests.

The fact that skunks are collaborators in grasshopper control makes them an asset to the farmer, worth far more than endless orders of chemical insecticides from the local farm supply. I'm convinced that to know a skunk is to love a skunk. Misunderstood and maligned as a nuisance species, skunks in fact are complex, full of character, and offer enormous value to us humans in exchange for just being left alone.

Two juvenile skunks forage for food after dusk.

Photo by Marshall Hinsley
Two juvenile skunks forage for food after dusk.
unspecified
news/restaurants-bars

Where to Eat

Where to eat in Dallas right now: 10 new restaurants for October

Teresa Gubbins
Oct 9, 2026 | 3:00 pm
Sophia's Cantina
Photo courtesy of Sophia's
Red snapper ceviche at Sophia's Cantina

CultureMap's monthly Where to Eat column highlighting the best restaurants to try returns for October with a theme of new and diverse. Every restaurant on this list is a recent arrival, including at least one that has been open for only a day. If you want hot, fresh, and new, you've come to the right list.

The list represents an exciting array, encompassing a one-of-its-kind test restaurant, a fashionable coffee shop, steakhouse, Mexican cantina, Italian speakeasy, and not one, not two, but three places to get dumplings.

Here's where to eat in Dallas for October 2026:

Coach Coffee Shop
Unique cafe just opened inside the Coach handbag store at Allen Outlet Malls, one of seven locations across the U.S., including Austin, which opened in 2025. The drink menu features coffee, espresso drinks including cappuccinos and lattes, cold brew, matcha lattes with rotating seasonal flavors, and lemonade. There are two signature items: Tabby Cake — an adorable chocolate treat shaped like Coach’s trademark Tabby bag and Lil Miss Jo Cookie — an edible version of the chain's coffee-cup animated mascot used in company ad campaigns. They also serve pastries such as salted chocolate chip cookies, blueberry muffins, vegan carrot cake muffins, cinnamon rolls, savory scones, ham and cheese croissant, and soft-serve in waffle cones.

Curry Tei & Bar
Hip Asian restaurant comes to downtown Plano courtesy of Michelle Vi Pepping, who also owns buzzy Okaeri Cafe in Richardson. Curry Tei gives her the opportunity to focus more deeply on favorite Japanese comfort foods, especially house-made curry and crispy katsu, along with a full bar featuring sake, Japanese whisky, and handcrafted cocktails. The curry can be ordered over rice or udon noodles, then topped with a choice from 10 proteins: tonkatsu fried pork cutlet, katsu fried chicken cutlet, tofu katsu fried tofu cutlet, shrimp katsu, karaage fried chicken, Japanese sausage, fried potato croquette, sliced beef, hamburger patty, or gyoza dumplings. Their bowls and noodles run the gamut from chicken teriyaki over rice to chilled green tea soba noodles with vegetable tempura. Popular starters include edamame, dumplings, and karaage fried chicken.

Coach Coffee Shop The chocolate bag is one of a few too-cute-to-eat treats at Coach Coffee Shop. Coach Coffee Shop/Instagram

Docent Steak
After two years in the making, the newest restaurant from Harwood Hospitality Group is open in the Harwood No. 14 development as a steakhouse with a menu centered on HWD Beef, Harwood’s exclusive beef product. Prime cuts include filet mignon, NY strip, ribeye, bone-in strip, Chateaubriand, and porterhouse. Docent also serves Kobe beef, including A5 Wagyu available by the ounce, and a rotating Kobe flight featuring five cuts. Non-steak options include crab cake, Kobe potstickers, steak tartare sliders, tempura lobster, oysters, spicy tuna tartare, and a seafood tower. As befits a steakhouse, there's a grand wine list, but also a big selection of sake. The main dining room has a white-tablecloth fine-dining ambience, while a lower level has a casual atmosphere with TVs. There's lots of art, a Harwood trademark.

L's Dumplings
Chef-owned Asian spot just opened on the Lewisville/Carrollton border, where it's doing dumplings and Hong Kong-style dim sum. There's an expansive menu with dim sum-style dishes, dumplings, and even Chinese-American staples like General Tso's Chicken. While the restaurant does not have room for the cart service that often goes with dim sum, it does have a dim sum menu with a dozen dishes you'd find at a traditional dim sum brunch: beef tripe, black pepper short ribs, siu mai topped with roe, Chinese broccoli in oyster sauce, steamed pork ribs with garlic, sticky rice chicken, wontons, and chicken feet in black bean sauce. Dumplings are offered in more than a dozen varieties including soft steamed dumplings, pan-fried dumplings with a crispy bottom, and soup dumplings, famous for containing broth inside the wrapper, creating an especially juicy filling.

Momo2Go
Well-regarded dumpling chain from Canada has opened a location in the Preston Lebanon Crossing shopping center, taking over a space previously occupied by Lalo's Cocina Mexicana, which closed in July. Momo2Go specializes in momos — the dumpling that's a foundation of Himalayan cuisine — and is a spinoff of a family-owned restaurant called Himalayan Kitchen, which debuted in Toronto in 2012. Their momos were so popular that they launched Momo2Go in 2016. They now have 10 including one in Irving, which franchisees Karma Gurung and Tashi Chetan opened in 2023. Frisco is their second location.

L's Dumplings Veggie dumplings are a favorite at L's Dumplings.Photo courtesy of L's Dumplings

Ono Hawaiian BBQ
Fast-casual Hawaiian plate-lunch chain from California just opened a location in McKinney, specializing in island-style plate lunches that combine some form of meat plus white rice and macaroni salad. Meats include BBQ chicken, Kalua pork, kalbi short ribs, fried chicken katsu, and Spam musubi, consisting of a block of rice topped with a slice of Spam and wrapped in seaweed. A slightly healthier option combines the meats with rice and a side salad. McKinney is the second location in Texas, following Plano which opened in July. If all goes according to their plan, they will soon be ubiquitous, with 10 locations plotted for DFW.

Open House
New restaurant concept being tested by KFC has opened its very first location in McKinney, with a goal to put a modern twist on Colonel Sanders' fried chicken concept. The location has tableside service, touchscreen kiosks, breakfast, boba drinks, and more. New and unique menu items including sides such as Southwest corn, fried green beans, spicy pickles, and rainbow slaw, as well as the first breakfast lineup featuring chicken tenders sandwiches, hashbrown sticks, mini cronuts, brewed coffee, and iced lattes. The McKinney restaurant will serve as a testing ground for KFC, giving them a chance to try new food, drinks, service, and design ideas before rolling them out across the country.

Red: Italian
Unusual new restaurant in Denton is a subterranean spot in the basement of Ruby Rodeo, a bar and live music venue on Denton Square, where it's serving Italian food and speakeasy charm. The 58-seat underground space — which includes 10 seats at the bar — serves Italian classics, priced from $25 to $40, such as spicy sausage lasagna with arrabbiata sauce, cacio e pepe bucatini, chicken piccata, shrimp diablo, and espresso-crusted filet mignon with Italian seasoning. Appetizers include fried mozzarella, stuffed mushrooms, grilled artichokes, bruschetta, meatballs, flatbreads, and a classic Caesar. The concept comes from Victor García and Mike Church, who also own Ruby Rodeo, as well as the similarly-red-named Scarlett Lounge in Deep Ellum.

Sophia's Cocina & Cantina
Mexican restaurant in Farmers Branch is the new home of Hugo Miranda, the well-respected hospitality figure who previously helmed Hugo's Invitados, a Mexican concept that he opened in 2018 with entrepreneur Mark Hulme. Highlights from the menu (which has not yet been uploaded to the restaurant's website nor their Facebook page) include oysters, pork belly chicharron, sopa de Cebolla, mixed grill, ribeye black Angus tomahawk sliced tableside, whole Pacific snapper, crudos, and upscale tacos such as blue crab with spinach; and salads such as red beet carpaccio with arugula, goat cheese, avocado, and pumpkin seeds.

Yo-Chi
Aussie fro-yo chain known for self-serve bowls, bountiful topping bars, and lively vibe has made its U.S. debut in Dallas near Inwood Village, at 5710 Lovers Ln. #101, to be followed by a second location at NorthPark Center. Yay us. Founded in Melbourne in 2012, Yo-Chi first expanded outside Australia in 2025 with a location in Singapore, followed by London. They tout their use of "fresh milk" in their yogurt, with flavors such as vanilla, salted butterscotch, tart, acai, coconut, matcha, and cinnamon banana. Plus 40-plus toppings arranged in a communal, self-serve station, including mini mochi, pistachio spread, cookie dough, sauces, brownies, fruit, and more. In its Down Under home turf, Yo-Chi locations are said to have a club ambience, with people going there on dates and bouncers at the door on weekends.

lists bests openings where-to-eat
news/restaurants-bars
CULTUREMAP EMAILS ARE AWESOME
Get Dallas intel delivered daily.
Loading...