• Home
  • popular
  • Events
  • Submit New Event
  • Subscribe
  • About
  • News
  • Restaurants + Bars
  • City Life
  • Entertainment
  • Travel
  • Real Estate
  • Arts
  • Society
  • Home + Design
  • Fashion + Beauty
  • Innovation
  • Sports
  • Charity Guide
  • children
  • education
  • health
  • veterans
  • SOCIAL SERVICES
  • ARTS + CULTURE
  • animals
  • lgbtq
  • New Charity
  • Series
  • Delivery Limited
  • DTX Giveaway 2012
  • DTX Ski Magic
  • dtx woodford reserve manhattans
  • Your Home in the Sky
  • DTX Best of 2013
  • DTX Trailblazers
  • Tastemakers Dallas 2017
  • Healthy Perspectives
  • Neighborhood Eats 2015
  • The Art of Making Whiskey
  • DTX International Film Festival
  • DTX Tatum Brown
  • Tastemaker Awards 2016 Dallas
  • DTX McCurley 2014
  • DTX Cars in Lifestyle
  • DTX Beyond presents Party Perfect
  • DTX Texas Health Resources
  • DART 2018
  • Alexan Central
  • State Fair 2018
  • Formula 1 Giveaway
  • Zatar
  • CityLine
  • Vision Veritas
  • Okay to Say
  • Hearts on the Trinity
  • DFW Auto Show 2015
  • Northpark 50
  • Anteks Curated
  • Red Bull Cliff Diving
  • Maggie Louise Confections Dallas
  • Gaia
  • Red Bull Global Rally Cross
  • NorthPark Holiday 2015
  • Ethan's View Dallas
  • DTX City Centre 2013
  • Galleria Dallas
  • Briggs Freeman Sotheby's International Realty Luxury Homes in Dallas Texas
  • DTX Island Time
  • Simpson Property Group SkyHouse
  • DIFFA
  • Lotus Shop
  • Holiday Pop Up Shop Dallas
  • Clothes Circuit
  • DTX Tastemakers 2014
  • Elite Dental
  • Elan City Lights
  • Dallas Charity Guide
  • DTX Music Scene 2013
  • One Arts Party at the Plaza
  • J.R. Ewing
  • AMLI Design District Vibrant Living
  • Crest at Oak Park
  • Braun Enterprises Dallas
  • NorthPark 2016
  • Victory Park
  • DTX Common Desk
  • DTX Osborne Advisors
  • DTX Comforts of Home 2012
  • DFW Showcase Tour of Homes
  • DTX Neighborhood Eats
  • DTX Comforts of Home 2013
  • DTX Auto Awards
  • Cottonwood Art Festival 2017
  • Nasher Store
  • Guardian of The Glenlivet
  • Zyn22
  • Dallas Rx
  • Yellow Rose Gala
  • Opendoor
  • DTX Sun and Ski
  • Crow Collection
  • DTX Tastes of the Season
  • Skye of Turtle Creek Dallas
  • Cottonwood Art Festival
  • DTX Charity Challenge
  • DTX Culture Motive
  • DTX Good Eats 2012
  • DTX_15Winks
  • St. Bernard Sports
  • Jose
  • DTX SMU 2014
  • DTX Up to Speed
  • st bernard
  • Ardan West Village
  • DTX New York Fashion Week spring 2016
  • Taste the Difference
  • Parktoberfest 2016
  • Bob's Steak and Chop House
  • DTX Smart Luxury
  • DTX Earth Day
  • DTX_Gaylord_Promoted_Series
  • IIDA Lavish
  • Huffhines Art Trails 2017
  • Red Bull Flying Bach Dallas
  • Y+A Real Estate
  • Beauty Basics
  • DTX Pet of the Week
  • Long Cove
  • Charity Challenge 2014
  • Legacy West
  • Wildflower
  • Stillwater Capital
  • Tulum
  • DTX Texas Traveler
  • Dallas DART
  • Soldiers' Angels
  • Alexan Riveredge
  • Ebby Halliday Realtors
  • Zephyr Gin
  • Sixty Five Hundred Scene
  • Christy Berry
  • Entertainment Destination
  • Dallas Art Fair 2015
  • St. Bernard Sports Duck Head
  • Jameson DTX
  • Alara Uptown Dallas
  • Cottonwood Art Festival fall 2017
  • DTX Tastemakers 2015
  • Cottonwood Arts Festival
  • The Taylor
  • Decks in the Park
  • Alexan Henderson
  • Gallery at Turtle Creek
  • Omni Hotel DTX
  • Red on the Runway
  • Whole Foods Dallas 2018
  • Artizone Essential Eats
  • Galleria Dallas Runway Revue
  • State Fair 2016 Promoted
  • Trigger's Toys Ultimate Cocktail Experience
  • Dean's Texas Cuisine
  • Real Weddings Dallas
  • Real Housewives of Dallas
  • Jan Barboglio
  • Wildflower Arts and Music Festival
  • Hearts for Hounds
  • Okay to Say Dallas
  • Indochino Dallas
  • Old Forester Dallas
  • Dallas Apartment Locators
  • Dallas Summer Musicals
  • PSW Real Estate Dallas
  • Paintzen
  • DTX Dave Perry-Miller
  • DTX Reliant
  • Get in the Spirit
  • Bachendorf's
  • Holiday Wonder
  • Village on the Parkway
  • City Lifestyle
  • opportunity knox villa-o restaurant
  • Nasher Summer Sale
  • Simpson Property Group
  • Holiday Gift Guide 2017 Dallas
  • Carlisle & Vine
  • DTX New Beginnings
  • Get in the Game
  • Red Bull Air Race
  • Dallas DanceFest
  • 2015 Dallas Stylemaker
  • Youth With Faces
  • Energy Ogre
  • DTX Renewable You
  • Galleria Dallas Decadence
  • Bella MD
  • Tractorbeam
  • Young Texans Against Cancer
  • Fresh Start Dallas
  • Dallas Farmers Market
  • Soldier's Angels Dallas
  • Shipt
  • Elite Dental
  • Texas Restaurant Association 2017
  • State Fair 2017
  • Scottish Rite
  • Brooklyn Brewery
  • DTX_Stylemakers
  • Alexan Crossings
  • Ascent Victory Park
  • Top Texans Under 30 Dallas
  • Discover Downtown Dallas
  • San Luis Resort Dallas
  • Greystar The Collection
  • FIG Finale
  • Greystar M Line Tower
  • Lincoln Motor Company
  • The Shelby
  • Jonathan Goldwater Events
  • Windrose Tower
  • Gift Guide 2016
  • State Fair of Texas 2016
  • Choctaw Dallas
  • TodayTix Dallas promoted
  • Whole Foods
  • Unbranded 2014
  • Frisco Square
  • Unbranded 2016
  • Circuit of the Americas 2018
  • The Katy
  • Snap Kitchen
  • Partners Card
  • Omni Hotels Dallas
  • Landmark on Lovers
  • Harwood Herd
  • Galveston.com Dallas
  • Holiday Happenings Dallas 2018
  • TenantBase
  • Cottonwood Art Festival 2018
  • Hawkins-Welwood Homes
  • The Inner Circle Dallas
  • Eating in Season Dallas
  • ATTPAC Behind the Curtain
  • TodayTix Dallas
  • The Alexan
  • Toyota Music Factory
  • Nosh Box Eatery
  • Wildflower 2018
  • Society Style Dallas 2018
  • Texas Scottish Rite Hospital 2018
  • 5 Mockingbird
  • 4110 Fairmount
  • Visit Taos
  • Allegro Addison
  • Dallas Tastemakers 2018
  • The Village apartments
  • City of Burleson Dallas

    The Farmer Diaries

    Like good garden neighbors, skunks earn their keep on North Texas farm

    Marshall Hinsley
    Sep 8, 2013 | 6:00 am

    I am now living among several dozen skunks since I spotted the first settlers under the debris of a dilapidated barn last July. A census is not easily taken of these aloof, indigenous tribes, but gauging by my accidental encounters with them, I believe that I have become acquainted with at least 30 skunks, maybe even as many as 50, in a 10-acre area.

    Having such close contact with the skunk population, I've been learning much about them. I've grown to love them and admire their characteristics.

    All my life, I've heard that any skunk seen in the daytime is likely rabid, because skunks are nocturnal creatures who only come out at night. It's a common notion, and many people I know shoot skunks on sight if they see one while even a hint of sunlight glows on the horizon after sunset.

    If skunks are nocturnal creatures that should only come out at night, someone needs to inform the skunks. They do what they want, whenever they want to do it.

    As with many tenets of common knowledge, this notion is untrue. I often spot skunks out and about in the middle of the day. Like humans, they look for food when they're hungry, and if hunger pangs strike at noon on a hot, summer day, then it's at noon on a hot, summer day that they're going to hit their favorite eating spots to scare up some grub.

    In one daytime sighting, around 2 pm, I saw a family of four babies with their mother in front of our farm building, scavenging for cat food that had been tossed out after a finicky cat deemed it below his standards. In other sightings, I've come across pairs of adults roaming in the middle of a field about two hours before sunset or hitting the garden to look for bugs while the sun clearly cast their shadows on the ground.

    If skunks are nocturnal creatures that should only come out at night, someone needs to inform the skunks. They do what they want to do, whenever they want to do it. The only way that they can be described as nocturnal is that they become even more active at night.

    What's more, skunks exhibit a sense of fairness. In my duties gardening and tending the crops in the field, I often unintentionally surprise one skunk or another. One might expect that I'd have been hit with their defensive odor many times in the last couple of months. I have not — not even once. The skunks show amazing restraint in how they deal with potential threats, even though firing off a few rounds would really cost them nothing.

    I've often startled them from no more than three feet away, and each skunk reacts by facing me, raising his tail high and stomping the ground with his hand, making a thud like when an overly dramatic politician hits a podium for emphasis. The skunk body language says, "Get back!" They seem confident that their reputation for spraying their odor is all that it takes to intimidate a suspected aggressor.

    When I don't back down but stand still, a skunk usually lowers his tail and raises it again while repeating the thud, just in case I missed the first round. I can't turn away at this point, regardless of the potential outcome, as their inconsequential threats fix me where I stand, as I try not to laugh out loud from all the cuteness. Seeing that I will not be turned away, they almost always lower their tail, turn cautiously to the side and run for it.

    This stand-off has repeated itself more times than I can count, so the skunks have started dropping their charade, ignoring me when our chores bring us to the same spot. One night as I watered some landscaping plants under a work light in my backyard, several young skunks wandered in among the plants to look for bugs.

    Endeared by their antics and code of conduct, I've found skunks to be worthy neighbors in their own right.

    I continued my watering; they ambled, wrestled each other over beetles they spotted and sniffed around for more. They paid no attention to me except to watch me for a second or two every once in a while as I made a loud noise or stepped near them. Most of the time, they were close enough to pet.

    Then, in an instant, something caused them to vacate their eating spot. Moments later, I saw a procession of seven adults walking slowly through a gate in single file to take their children's spots at the leafy dining hall. The baby skunks stayed close by, but they searched for food on the outskirts of the adults, much like kids at the children's table on Thanksgiving.

    I watched them all for about half an hour. Every few minutes, one or another became curious about me and walked over to sniff me. Occasionally, they'd go through the motions of the stand-off, but their heart just wasn't in it like it was before. It's clear to me they have decided to simply let me be; I'm not hurting anything anyway.

    Skunk courtesy, I've found, extends not only to humans, but also to other species. My five cats — three of whom are black and white, just like the skunks — have had no incidents with the skunks to date.

    The cats ignore the skunks mostly. Occasionally, however, a skunk will be led by his nose in the direction of a reclining cat. Its approach incites the cat to get up and move out of the way with an aggravated hiss.

    There's no fear in the cat's expression, just annoyance at having to endure these musky neighbors. Most of the time, neither the skunks nor the cats even acknowledge each other's presence.

    There is one exception to this live-and-let-live policy of the skunks. Once I got too close to some very small skunk babies; they were the size of hamsters. Their mother chased me back with fury, hissing, stomping her feet and growling like a badger. That wasn't the wild in her, just the mother.

    I had learned skunks were good at keeping slowly crawling bugs at bay. Turns out these garden helpers are also crazy about the all-time greatest threat to any crop.

    Endeared by their antics and code of conduct, I've found skunks to be worthy neighbors in their own right.

    One night under the work light, a juvenile skunk entered the backyard in pursuit of something. Skunk eyesight, as I've come to find, is terribly myopic; their nose is how they truly see the world.

    Junior sniffed here and there to get back on the trail of whatever it was he was chasing, stumbling in the tall grass as anyone would wearing the equivalent of six winter coats worth of fur. Then, with the agility of a cat, he pounced on his prey.

    A grasshopper jumped up from his hands, and the skunk went right back to tracking his prey. In another pounce, he caught it and started crunching away. Finished with the first grasshopper, he went back to sniffing, and moments later scared up a second.

    I had learned skunks were good at keeping slowly crawling bugs at bay. Turns out these garden helpers are also crazy about the all-time greatest threat to any crop. A single grasshopper can take down a large swath of sprouts. Two can eat a cornstalk to the ground.

    Urban dwellers may think farmers are telling tall tales when they speak of the destructive power of grasshoppers, but anyone who's watched them devastate entire fields of crops along with every tree, bush and blade of grass nearby knows that grasshoppers are not merely a pest; they are a threat to a farmer's livelihood — even the food supply — if they get out of hand.

    Yet here was my skunk friend doing his share of integrated pest management. I only saw him eat two grasshoppers before I unintentionally startled him away. I'm sure it takes a dozen or more to fill him up each evening.

    Multiple that bounty by the 30 to 50 skunks I speculate are living on the land and roving through the crops every night in search of insects, and then multiply that number by seven days, and the weekly skunk contribution to pest control on the farm becomes impressive. I had noticed that the grasshopper problem seemed smaller this year despite the continuing Texas drought that creates ideal conditions for the pests.

    The fact that skunks are collaborators in grasshopper control makes them an asset to the farmer, worth far more than endless orders of chemical insecticides from the local farm supply. I'm convinced that to know a skunk is to love a skunk. Misunderstood and maligned as a nuisance species, skunks in fact are complex, full of character, and offer enormous value to us humans in exchange for just being left alone.

    Two juvenile skunks forage for food after dusk.

    Photo by Marshall Hinsley
    Two juvenile skunks forage for food after dusk.
    unspecified
    news/restaurants-bars

    most read posts

    Fun family-owned Big Mike's Bar and Grill from TV star debuts in Plano

    Holiday week is not slowing down this round of Dallas restaurant news

    Richardson dessert shop Chocolate Drip lays out eye-catching treats

    In This Week's Food Events

    NY's Eve tops 10 best food and drink events in Dallas this week

    Celestina Blok
    Dec 29, 2025 | 2:10 pm
    Champagne
    Monarch Dallas/Facebook
    The champagne will flow at Monarch on New Year's Eve.

    The final week of 2025 is here and whether you're looking for-last minute New Year's Eve reservations or planning ahead for 2026, this list has you covered. There's something for everyone, from a class on king cake (Mardi Gras will be here before we know it) and an iconic annual chili cookoff to demonstrations on healthy juices, kombuchas, and teas.

    (If you're making plans for New Year's Day brunch, find that list here.)

    Thursday, December 31

    Restaurants and bars across Dallas will be celebrating New Year's Eve in one way or another, some with elaborate menus and opulent extras like caviar and champagne. The following still have limited reservations available:

    Elaine’s Cocktail Kitchen
    Frisco restaurant will host a Great Gatsby-inspired fete with two seatings: 3-course meal from 5–6:30 pm for $55, or a smaller event (limited to 30 guests) at 9 pm featuring a four-course menu with cocktails and midnight champagne toast with party favors for $175.

    Georgie
    Prix-fixe menu will offer bluefin tuna tartare, foie gras, truffle marbre, striped bass, and extras such as caviar, lobster, and truffles. Conclude with artful desserts like warm riz au lait or a citrus-kissed pavlova. The menu is $150 and it runs from 5–9:30 pm.

    Fire & Ice Fantasy Ball at Monarch & Kessaku
    Sister restaurants on the 49th and 50th floors of The National will host a glamorous party with food stations, seafood ice tower, sushi rolls, desserts, open bar, champagne, and caviar. Tickets are $350 and it runs from 9 pm–1 am.

    Nuri Steakhouse
    Asian steakhouse will host two seatings with a prix-fixe menu. Limited reservations are available for the early timeslot from 5–7:45 pm ($175) and the later seating from 8–10:30 pm ($225). Each includes a Moet split.

    Sushi by Scratch Restaurants
    Omakase destination downtown will host a 17-course dinner with caviar and champagne. Limited seatings are available at 5 pm and 9:30 pm, and tickets are $325.

    Thursday, January 1

    17th Annual Chili Cookoff at Strokers Ice House
    Legendary Dallas biker bar and restaurant will host its annual chili cook-off where guests get to judge which chili is best. Pay $5 to taste all entries and enjoy drink specials. Judging starts at 3 pm but patrons can arrive as early as 12 pm to start sampling. The cookoff will run until 4 pm.

    Saturday, January 3

    New Year, New Cleanse at Dallas Farmers Market
    Start 2026 with a visit to the Dallas Farmers Market for some healthy inspiration. Featured products will include juices, teas, and tonics. plus demonstrations on mocktails and kombucha, live music, and activities for the kids. Hours are 9 am–5 pm on Saturday and 10 am–5 pm on Sunday.

    Mimosas with Meaning at Café Momentum
    Non-profit restaurant will host an inspiring New Year’s brunch, featuring a one-day-only menu crafted by their creative chefs. Between sips and plates, you’ll be invited to join the restaurant's interns in setting intentions and goals for 2026. It's from 11 am–3 pm and prices are a la carte.

    Uncorked: Natural Wines at Eataly
    Learn about natural wines from Italy during this class lead by the beverage experts at Eataly, the Italian market at NorthPark Center. Topics covered will include regions, history, and grape varietals. The ticket is $55 plus tax and service fee, and includes the tasting and traditional Italian pairings. Class will run from 3:30–4:30 pm.

    Monday, January 5

    Make & Take: French King's Cake at Central Market
    The traditional puff pastry dessert called galette des rois is enjoyed throughout the month of January leading up to Mardi Gras which is on February 17. Learn how to make it during this hands-on class at the Lovers Lane location of Central Market. Participants will leave with an unbaked cake to finish at home or freeze for the future. Class is $85 and begins at 6:30 pm.

    holidaysevent-planner
    news/restaurants-bars

    most read posts

    Fun family-owned Big Mike's Bar and Grill from TV star debuts in Plano

    Holiday week is not slowing down this round of Dallas restaurant news

    Richardson dessert shop Chocolate Drip lays out eye-catching treats

    Loading...