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    The Farmer Diaries

    Like good garden neighbors, skunks earn their keep on North Texas farm

    Marshall Hinsley
    Sep 8, 2013 | 6:00 am

    I am now living among several dozen skunks since I spotted the first settlers under the debris of a dilapidated barn last July. A census is not easily taken of these aloof, indigenous tribes, but gauging by my accidental encounters with them, I believe that I have become acquainted with at least 30 skunks, maybe even as many as 50, in a 10-acre area.

    Having such close contact with the skunk population, I've been learning much about them. I've grown to love them and admire their characteristics.

    All my life, I've heard that any skunk seen in the daytime is likely rabid, because skunks are nocturnal creatures who only come out at night. It's a common notion, and many people I know shoot skunks on sight if they see one while even a hint of sunlight glows on the horizon after sunset.

    If skunks are nocturnal creatures that should only come out at night, someone needs to inform the skunks. They do what they want, whenever they want to do it.

    As with many tenets of common knowledge, this notion is untrue. I often spot skunks out and about in the middle of the day. Like humans, they look for food when they're hungry, and if hunger pangs strike at noon on a hot, summer day, then it's at noon on a hot, summer day that they're going to hit their favorite eating spots to scare up some grub.

    In one daytime sighting, around 2 pm, I saw a family of four babies with their mother in front of our farm building, scavenging for cat food that had been tossed out after a finicky cat deemed it below his standards. In other sightings, I've come across pairs of adults roaming in the middle of a field about two hours before sunset or hitting the garden to look for bugs while the sun clearly cast their shadows on the ground.

    If skunks are nocturnal creatures that should only come out at night, someone needs to inform the skunks. They do what they want to do, whenever they want to do it. The only way that they can be described as nocturnal is that they become even more active at night.

    What's more, skunks exhibit a sense of fairness. In my duties gardening and tending the crops in the field, I often unintentionally surprise one skunk or another. One might expect that I'd have been hit with their defensive odor many times in the last couple of months. I have not — not even once. The skunks show amazing restraint in how they deal with potential threats, even though firing off a few rounds would really cost them nothing.

    I've often startled them from no more than three feet away, and each skunk reacts by facing me, raising his tail high and stomping the ground with his hand, making a thud like when an overly dramatic politician hits a podium for emphasis. The skunk body language says, "Get back!" They seem confident that their reputation for spraying their odor is all that it takes to intimidate a suspected aggressor.

    When I don't back down but stand still, a skunk usually lowers his tail and raises it again while repeating the thud, just in case I missed the first round. I can't turn away at this point, regardless of the potential outcome, as their inconsequential threats fix me where I stand, as I try not to laugh out loud from all the cuteness. Seeing that I will not be turned away, they almost always lower their tail, turn cautiously to the side and run for it.

    This stand-off has repeated itself more times than I can count, so the skunks have started dropping their charade, ignoring me when our chores bring us to the same spot. One night as I watered some landscaping plants under a work light in my backyard, several young skunks wandered in among the plants to look for bugs.

    Endeared by their antics and code of conduct, I've found skunks to be worthy neighbors in their own right.

    I continued my watering; they ambled, wrestled each other over beetles they spotted and sniffed around for more. They paid no attention to me except to watch me for a second or two every once in a while as I made a loud noise or stepped near them. Most of the time, they were close enough to pet.

    Then, in an instant, something caused them to vacate their eating spot. Moments later, I saw a procession of seven adults walking slowly through a gate in single file to take their children's spots at the leafy dining hall. The baby skunks stayed close by, but they searched for food on the outskirts of the adults, much like kids at the children's table on Thanksgiving.

    I watched them all for about half an hour. Every few minutes, one or another became curious about me and walked over to sniff me. Occasionally, they'd go through the motions of the stand-off, but their heart just wasn't in it like it was before. It's clear to me they have decided to simply let me be; I'm not hurting anything anyway.

    Skunk courtesy, I've found, extends not only to humans, but also to other species. My five cats — three of whom are black and white, just like the skunks — have had no incidents with the skunks to date.

    The cats ignore the skunks mostly. Occasionally, however, a skunk will be led by his nose in the direction of a reclining cat. Its approach incites the cat to get up and move out of the way with an aggravated hiss.

    There's no fear in the cat's expression, just annoyance at having to endure these musky neighbors. Most of the time, neither the skunks nor the cats even acknowledge each other's presence.

    There is one exception to this live-and-let-live policy of the skunks. Once I got too close to some very small skunk babies; they were the size of hamsters. Their mother chased me back with fury, hissing, stomping her feet and growling like a badger. That wasn't the wild in her, just the mother.

    I had learned skunks were good at keeping slowly crawling bugs at bay. Turns out these garden helpers are also crazy about the all-time greatest threat to any crop.

    Endeared by their antics and code of conduct, I've found skunks to be worthy neighbors in their own right.

    One night under the work light, a juvenile skunk entered the backyard in pursuit of something. Skunk eyesight, as I've come to find, is terribly myopic; their nose is how they truly see the world.

    Junior sniffed here and there to get back on the trail of whatever it was he was chasing, stumbling in the tall grass as anyone would wearing the equivalent of six winter coats worth of fur. Then, with the agility of a cat, he pounced on his prey.

    A grasshopper jumped up from his hands, and the skunk went right back to tracking his prey. In another pounce, he caught it and started crunching away. Finished with the first grasshopper, he went back to sniffing, and moments later scared up a second.

    I had learned skunks were good at keeping slowly crawling bugs at bay. Turns out these garden helpers are also crazy about the all-time greatest threat to any crop. A single grasshopper can take down a large swath of sprouts. Two can eat a cornstalk to the ground.

    Urban dwellers may think farmers are telling tall tales when they speak of the destructive power of grasshoppers, but anyone who's watched them devastate entire fields of crops along with every tree, bush and blade of grass nearby knows that grasshoppers are not merely a pest; they are a threat to a farmer's livelihood — even the food supply — if they get out of hand.

    Yet here was my skunk friend doing his share of integrated pest management. I only saw him eat two grasshoppers before I unintentionally startled him away. I'm sure it takes a dozen or more to fill him up each evening.

    Multiple that bounty by the 30 to 50 skunks I speculate are living on the land and roving through the crops every night in search of insects, and then multiply that number by seven days, and the weekly skunk contribution to pest control on the farm becomes impressive. I had noticed that the grasshopper problem seemed smaller this year despite the continuing Texas drought that creates ideal conditions for the pests.

    The fact that skunks are collaborators in grasshopper control makes them an asset to the farmer, worth far more than endless orders of chemical insecticides from the local farm supply. I'm convinced that to know a skunk is to love a skunk. Misunderstood and maligned as a nuisance species, skunks in fact are complex, full of character, and offer enormous value to us humans in exchange for just being left alone.

    Two juvenile skunks forage for food after dusk.

    Photo by Marshall Hinsley
    Two juvenile skunks forage for food after dusk.
    unspecified
    news/restaurants-bars

    Holiday Dining News

    These Dallas restaurants are open on Christmas Day 2025

    Teresa Gubbins
    Dec 19, 2025 | 5:47 pm
    Christmas dining
    Lake Lawn
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    Dallas restaurants are almost always open and ready to serve, with one exception: Christmas Day, a day that sees most close. But the restaurants on this list are the exception: Dallas restaurants that are open on Christmas Day — a true blessing for diners seeking a festive meal.

    Here's all the restaurants across Dallas (and Fort Worth) that are open for dining on Christmas Day: (This list does not include Christmas Eve or Christmas to-go.)

    Brio Italian. Italian chain will be open lunch and dinner on Christmas Day with an array of classic comfort dishes, signature Italian cuisine, from savory starters to salads, main courses, to delectable desserts. 11 am-9 pm. Allen 214-884-3920. Southlake 817-310-3136.

    Buca de Beppo. Italian restaurant will be open lunch and dinner on Christmas Day with full menu plus three limited-time winter menu specials: pappardelle with Spicy Italian sausage, garlic, & spinach; pappardelle Bolognese with beef ragu, carrots, celery, onions, and tomatoes; and pork osso buco in a puttanesca sauce over polenta. Prices a la carte. 11 am-8 pm. 214-361-8462.

    Carbone Dallas. Italian restaurant will have a menu of appetizers, pastas, veal, chicken, pork chop, and seafood. Prices a la carte. 4-10 pm. 469-290-6009.

    Catch Dallas. Uptown seafood and steakhouse will offer full menu plus holiday specials including $42 toro crudo, 20-oz Texas Wagyu ribeye for $130, and the holiday "Hit Me" cake with candy cane Klondike, white chocolate ice cream, brownie, and chocolate stout cake for $26. 4-9 pm. 214-983-1440.

    The Crescent Club. Hotel Crescent Court restaurant will host Christmas brunch with omelet station, benedict station, crepes station, chilaquiles station, hot cocoa station, sushi rolls, lobster tail, crab claws, oysters, charcuterie, salads, salads, holiday sides, Yule log, gingerbread scones, cheesecake, macarons, and more. $150, or $60 for 11 and under. 10:30 am-2 pm. 214-871-3200.

    Cut & Bourbon. Live! by Loews Arlington restaurant is hosting Christmas dinner with chef Robert Carr's holiday special, beef Wellington with whipped Yukon gold potatoes & glazed root vegetables wine demi-glace, in addition to traditional menu options including crab legs, Prime NY strip, and salmon. Advance reservations strongly encouraged. Prices a la carte. 5 pm-10 pm. 682-277-4950.

    Del Frisco's Double Eagle. Christmas feast for four, served on Christmas Eve and Christmas Day, features winter green salad, veal & wagyu meatballs with tomato fondue, 40-oz Wagyu bone-in ribeye, sweet potato casserole with marshmallow & pecan crumble, Brussels sprouts, gingerbread butter cake with apple compote, chocolate mousse cake with peppermint crumble, $395 for four people. Dinner 2-8 pm. Dallas 972-490-9000, Plano 972-312-9115, Fort Worth 817-877-3999.

    Del Frisco's Grille. The Holly Jolly Feast for 3-4 people, served on Christmas Eve and Christmas Day, features winter greens, New England clam chowder, 40-oz prime rib roast, green beans, scalloped Yukon gold & sweet potato gratin, red velvet cheesecake with cream cheese frosting, or apple cobbler. $295 for 3-4 people. 12-8 pm. Plano 469-661-8012, Fort Worth 817-887-9900, Southlake 817-410-3777.

    Dimassi’s Mediterranean Buffet. Exceptional family-owned Texas chain will be open for Christmas Day, offering their full Mediterranean buffet for holiday dining, featuring falafel, chicken & rice, hummus, grape leaves, Italian green beans with tomato, eggplant in pomegranate molasses, tabouli, kale Caesar, and more. $24. Served at all seven DFW locations: Allen, Richardson, Plano, Mesquite, Irving, Grapevine, and Fort Worth.

    Dolce Riviera. Brunch buffet includes omelet bar, bruschetta bar, carving station, and dessert station. $95, or $35 for 12 and under. All reservations require a $50 deposit. 10 am-4 pm. 469-458-6623.

    Eataly — La Pizza & La Pasta. Three-course Italian prix-fixe menu includes roasted beets with whipped ricotta & truffle honey, burrata with Tuscan tomato bread compote, mushroom lasagna, butternut squash gnocchi with black truffle, tagliatelle with Tuscan ragù, lobster linguine, insalata di mare, tagliolini with white truffle, and panettone. Starts at $55. 10:30 am-9 pm. (The market is open from 9 am-9 pm.) 469-759-2800.

    Ebb & Flow. Plano restaurant is open with regular menu featuring toasted ravioli, Cubano egg rolls, salmon piccata, and a brown sugar soy-glazed porterhouse pork chop with mashed potatoes and sautéed spinach. 11 am-2 am. 972-483-2266.

    Ellie's Dallas. Three-course prix fixe menu for dinner at Hall Arts Hotel features winter greens salad, chestnut gnocchi, choice of beef picanha or sea bass, and buche de noel sponge cake, plus a la carte selections and festive cocktails. $95. 5-9 pm. 972-629-0924.

    Farena. Loews Arlington Hotel restaurant is offering an Italian Continental breakfast buffet featuring baked pastries, seasonal fruits, and traditional breakfast dishes. The traditional dinner menu includes a classic Margherita pizza, veal milanese, prime 10-ounce filet mignon, and Executive Chef Tony France's Christmas special, herb crusted osso buco. $35 breakfast buffet; a la carte dinner pricing. Breakfast buffet 7 am - 12 pm, dinner 5-10 pm. 682-318-2810.

    Fearing's. Christmas brunch features seafood raw bar, kale & spinach sesame salad, fruit & berries, bagels & spreads, smoked salmon, and meat carving stations. Note: Only limited seats remain. $165. 11 am-3 pm. 214-922-4848.

    Knife Italian. Ritz Carlton-Las Colinas restaurant is hosting a grand buffet inspired by the elegance of New York’s iconic Rainbow Room, with chef stations, live entertainment, and a Champagne and Bloody Mary bar. $159. 11 am-3 pm. 972-717-2420.

    Kona Grill. Open Christmas Eve and Christmas Day with special menu including 10-oz prime rib with half lobster tail & Yukon Gold mash; turkey breast with sage stuffing, green beans, & gravy; salmon stuffed with crab & brie; and pumpkin pie 10 am-10 pm. 214-369-7600.

    Kyuramen. Japanese ramen spot in Frisco will serve its full menu plus a special "endless ramen" — unlimited noodle refills with any ramen order (dine-in only) — on Christmas Day, part of a limited-time promotion from December 22–28. If you leave any in the bowl, you pay an extra $2. 11 am-10 pm. 469-200-5252.

    Le Bilboquet. Prix fixe menu offered on both Christmas Eve and Christmas Day includes mushroom soup with black Périgord truffle, escargot in garlic butter, petite filet with spicy shrimp diablo and pommes purée, lobster risotto with Hackleback caviar, halibut with Dungeness crab, and choice of chocolate mousse or lemon tart. $125. 4:15-10 pm. Reservations on Resy.

    Lombardi Cucina Italiana. Frisco restaurant will serve regular menu and chef specials including Feast of the Seven Fishes for two, halibut with cacio e pepe risotto, lobster ravioli, beef tenderloin with potato puree, Wagyu tomahawk ribeye, and salt-crusted whole branzino. Prices a la carte. 4-9 pm. 469-200-5677.

    Maison Chinoise. Asian restaurant will serve regular menu with signatures like Peking duck plus chef specials including crab dumplings, dan dan noodles, pork belly char-siu puff, wok-seared filet mignon, and Shanghai tiramisu dome. Prices a la carte. 1-9 pm. 469-949-2991.

    The Mansion on Turtle Creek. Rosewood Mansion restaurant features three-course prix-fixe dinner with tuna & salmon carpaccio, roasted chestnut velouté, endive celery salad, roasted cauliflower, baked salmon, tenderloin & short rib beef duo, potato puree, winter vegetables, vanilla cremeux, dark-chocolate mousse, or eggnog tiramisu. $165, plus $110 for wine pairing, or $70 for 12 and under. 11 am-7 pm. 214-559-2100.

    Monarch. Three-course holiday menu served on Christmas Eve and Christmas Day features prosciutto, focaccia with dip, squash caponata, radicchio watercress salad, tuna crudo with blood orange, beef tenderloin with horseradish crema, branzino with fennel confit, whipped potatoes, chestnut agnolotti, Brussels sprouts, orange chocolate cake, and gingerbread cookie. Extras include 45-day dry aged tomahawk ($210), Périgord black truffles ($45), alba white truffles ($80), Island Creek oysters ($24/$48) osetra caviar ($180). $175. 4–9 pm. Seating is limited, and reservations are strongly encouraged. 214-945-2222.

    Montage. JW Marriott Dallas Arts District hotel restaurant is hosting holiday brunch including charcuterie station, rustic breads, oysters, yogurt parfait, avocado toast bites, mini lobster rolls, omelet station, crepe station, Parmesan wheel pasta station, salad bar, carving stations, sweet potato casserole, squash soup, and dessert station. $105, or $45 for 12 and under. 10:30 am-2 pm. 214-736-7760.

    MiYa Chinese. East Dallas restaurant will be open and serving handmade dumplings, noodles, dim sum, crispy duck, and orange chicken. Prices are a la carte. 1-8 pm. 214-484-1175.

    Nobu Dallas. Sushi restaurant will feature a special brunch buffet with an expansive selection of Japanese and Western dishes, sushi, salads, pastries, desserts, and chef stations, and carving station on display. Note, no à la carte menu will be available. $90. 11 am-2:30 pm. Reservations can be made via OpenTable. 214-252-7000.

    Open Palette. Sheraton Hotel restaurant is offering a prix-fixe Christmas menu featuring choice of either holiday salad or lobster bisque, the pork chop, served with roasted butternut squash, sauteed green beans, and tangy pomegranate sauce. Dessert includes Open Palette’s Black Forest yule log. $65. 4-10 pm. 214-777-6574.

    Pyramid. Fairmont Hotel restaurant is hosting Christmas brunch featuring made-to-order omelets, Viennoiseries, avocado toast, lobster roll, smash burger, braised short rib, and smoked prime rib. Prices a la carte. 10 am-3 pm. 214-720-2020.

    Renaissance Dallas at Plano Legacy West. Holiday brunch features pepper-crusted roast beef, pesto chicken, truffle & English pea orzotto, 5-spice sweet potatoes, sesame Brussels sprouts, butternut squash bisque, pear pecan tart, bourbon cherry bread pudding. $45. 10 am-1 pm. 469-925-1800.

    Reserve at the Highland. Three-course dinner served on Christmas Eve and Christmas Day includes mushroom tart, lobster bisque, winter green & pear salad, maple-glazed duck breast with wild rice pilaf, halibut with parsnip puree, beef Wellington, eggnog creme brulee, or Yule log. $95, plus $5 for wine pairing. 5-9 pm. 214-443-9339.

    Sadelle’s. Full regular menu will be available for Christmas, including eggs, caviar, sandwiches, and charcuterie boards. Prices a la carte. 9 am-6 pm. Highland Park 469-290-6009.

    Saint Valentine. Old East Dallas pub will be open with steamed bun boxes by Rainbowcat, the resident pop-up by chef Misti Norris, available in four varieties: sausage, egg, & cheese; black curry; meatloaf & mashed potato; and spiced apple pie. $60 for two, served with sauce and fermented pickles. 5-12 pm.

    Saltgrass Steakhouse. Reasonably priced steakhouse chain will be open on Christmas Day with a full menu of Angus beef steaks, seafood, desserts, and plus a featured special: center-cut top sirloin steak with grilled or fried shrimp. All locations in Bedford, The Colony, Denton, Fort Worth, Grapevine, Irving, Lewisville, Mansfield, McKinney, Mesquite, North Arlington, North Dallas, Plano, and Rockwall.

    Sanjh Restaurant & Bar. Indian restaurant is hosting a Christmas buffet with live stations, made-to-order dosas, omelet station, and a roasted counter with turkey and assorted breads, plus desserts, stollen, and a chocolate and candy station. $65, or $32.50 for 12 and under. 11 am-3 pm. 972-239-1800.

    SER Steak + Spirits. Holiday specials available on Christmas Eve and Christmas Day include oysters Rockefeller, branzino, duck breast with duck confit, Akaushi prime rib, and a Santa's Gift Box dessert trio with dark chocolate gingerbread mousse, orange financier, baileys mascarpone. Regular dining menu also available. 3:30-10 pm. 214-761-7479.

    Starship Bagel. Artisanal Dallas bagel chain will be open for Christmas at all three locations — Lewisville, North Dallas, and downtown Dallas. 7 am-1 pm.

    Stillwell’s. Hotel Swexan steakhouse will offer a Christmas dinner including regular a la carte menu plus beef Wellington with potato puree, roasted carrots, and truffle bordelaise.classic. $95. 469-405-1911.

    STK Steakhouse. Uptown steakhouse is open on Christmas Eve and Christmas Day with regular menu plus holiday cocktails and features including turkey dinner with sage stuffing, parmesan-crusted Yukon mashed, sweet potatoes, and cranberry-orange chutney ($64; $29 for 12 and under), or prime rib with confit fingerling potatoes and green beans, $69. 11 am-10 pm. 972-842-9450.

    Tantra Modern Indian Bistro. Fine-dining Indian restaurant in McKinney will be open with butter chicken, chili shrimp, kebabs, skewers, fried rice, naan, vegetable curry, and more, plus a full bar with beer, martinis, and margaritas. 11 am-11 pm. 972-363-7727.

    12 Cuts Brazilian Steakhouse. AYCE fire-roasted picanha, filet mignon, ribs, lamb, and full salad bar. $66. 11 am-10 pm. 972-779-7012.

    Wicked Butcher. Steakhouse is open Christmas Eve and Christmas Day with an à la carte special menu featuring butternut squash soup, white truffle caesar, seafood tower, steak tartare, duck à l ’orange with orange marmalade & parsnip purée, rigatoni Bolognese, ginger miso Chilean sea bass with basmati rice, rack of lamb, prime rib, dry-aged bone-in filet, corn crème brûlée, cornbread stuffing, sweet potato mash, robuchon mashed potatoes, mac & cheese, gnocchi with black truffle & butternut squash purée, Valrhona chocolate souffle, and chocolate tart. Christmas Day: 11 am-9 pm. Dallas 214-444-7740, Fort Worth 682-231-8214.

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