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Cafeteria News

Beloved Texas cafeteria chain announces plan for imminent closure

Eric Sandler
Sep 8, 2020 | 2:12 pm
Luby's food spread
Looks like Luby's has almost reached the end.
Luby's/Facebook

UPDATE: On September 9, Luby's sent the following statement to CultureMap, penned by its chief operating officer, Todd Coutee:

Regarding our recent press release, we want to be clear that we currently operate 80 Luby's and Fuddruckers locations open to serve our guests! We are here today and plan to be here for a long time. Our team members are Delighted to Serve guests and look forward to serving them during the upcoming holidays and beyond. We greatly value our loyal guests and invite them to continue to come out and dine in with us, or get our great food to go.

-----

Looks like the days of LuAnn platters are coming to an end. The board of directors for Luby's, the popular Texas cafeteria chain, has approved a plan of liquidation and dissolution, the company announced.

The plan will need to be approved by the company's shareholders. A date for that vote was not included in the announcement.

Previously, Luby's stated it would seek a sale of its assets that would pay off its debts and generate money for its stockholders. Following the liquidation plan will generate between $92 million and $123 million, according to the company's estimates. That represents between $3 and $4 per share of its stock (approximately 30.7 million shares outstanding).

"This plan of liquidation is the next logical step in the company's previously announced plan to maximize value of the company through the sale of its operations and assets," Gerald Bodzy and Randolph Read, co-chairmen of the special committee responsible for the decision, said in a statement. "Our stockholders have expressed their support for seeking alternatives to continuing to operate the company's restaurants in their current form, and we believe the plan of liquidation will allow the company to accomplish that task in the most efficient manner."

Ultimately, the company intends to converts all of its assets into cash, resolve its debts, and then file a certificate of dissolution. Its stock (NYSE: LUB) would be delisted from the New York Stock Exchange at that point or possibly sooner according to the exchange's rules.

While a slim possibility exists that a buyer could be found that would keep the Houston-based chain whole — Luby's also owns Fuddrucker's — the more likely plan seems to be that the restaurants will close and the company's real estate holdings and other assets will be sold. Still, the company argues that a buyer who might preserve the restaurants is possible.

"We believe that moving forward with a plan of liquidation will maximize value for our stockholders, while also preserving the flexibility to pursue a sale of the company should a compelling offer that delivers superior value be made," Luby's president and CEO Christopher J. Pappas said. "The Plan also continues to provide for the potential to place the restaurant operations with well-capitalized owners moving forward."

Luby's potential closure has triggered a wave of nostalgia for its classic comfort food, unpretentious atmosphere, and affordable prices. Odes to its staple dishes — the square-shaped fried fish, chicken fried steak, and mac and cheese are all fan favorites — have been circulating online. Texas Monthly executive editor Mimi Schwartz penned a personal essay about her deep connection to the restaurant's location in the heart of Houston.

"Our Luby’s was located right between the nexus of Montrose and River Oaks and the old Fourth Ward, so it always had an eclectic crowd of straight and gay, rich and poor, old and young, Black, white, and just about everybody else you could imagine, including Houston cops and down-on-their-luck types who had scraped together enough money for dinner and dessert," Schwartz writes.

Diners still have time to make another visit or two. Currently, there are eight locations in Dallas-Fort Worth, from a total of 60 locations across Texas, including Austin, Houston, and its original home of San Antonio.

Stockholders will be asked to approve other provisions, including whether to eliminate the company's "poison pill" rights agreement, shrink the size of the board of directors, and permit actions of stockholders by written consent. The board of director has already unanimously approved all of the special recommendations.

Duff & Phelps Securities, LLC acted as financial advisor, and Gibson, Dunn & Crutcher LLP served as legal advisor to the special committee.

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new roots

L.A. celebrity favorite The Ivy plants Dallas branch near Katy Trail

Christina Hughes Babb
Nov 11, 2026 | 4:11 pm
The Ivy
Photo courtesy of The Ivy/Facebook
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A Los Angeles restaurant famous for celebrity sightings on its bright floral patios is opening a branch in Dallas: The Ivy will debut in fall 2027 at 4205 Buena Vista St. inside The Terminal at Katy Trail.

“This will be the first Ivy outside of Southern California,” says India Wolfe, the restaurant founders' daughter, in a release. "I felt a strong calling to bring The Ivy somewhere new and to plant roots there with our family.”

India’s parents opened The Ivy on Robertson Boulevard in 1980, followed by Ivy at the Shore in Santa Monica five years later.

While her father, chef Richard Irving, and mother, Lynn von Kersting, remain in LA, Wolfe and her husband, Ernest Wolfe IV, will move to Dallas in February with their two children and dogs, to operate The Ivy. The restaurant will be located inside a luxury apartment tower overlooking the Katy Trail.

India started working as a teen at the family's third branch in Santa Monica and learned everything "from greeting guests and waiting tables to staging events, filming viral social media, and modernizing the business for a new generation," says the release.

Both she and her husband spent time in other professions but were drawn to the dining field. Ernest helped his in-laws so often at The Ivy that they finally employed him full-time.

“I love working with him," India says, "and we complement each other’s skills really well, not unlike my mom and dad.”

The Ivy The family behind The Ivy.Courtesy photo

The Wolfes say they want the Dallas restaurant to retain The Ivy’s familiar cooking, warmth and character, while making it feel like home in a new city.

“I love the idea of people taking a walk on the Katy Trail and then meeting friends for brunch at The Ivy,” India says.

Her parents are assisting with the design and menu; India wants a contemporary vibe but doesn’t plan to change what works so well.

“I don’t want to make it too different because I think the reason that people from Dallas come to The Ivy is because they love The Ivy,” she says. “That said, this new restaurant will certainly stand on its own two feet.”

Unlike the original, the Dallas Ivy will have a bar, an idea India dreamed up. While restaurant bars are nothing unusual, India actually envisioned what her family jokingly calls “the D Bar" (so named for Dallas), where guests can clink glasses and share good energy around a curved, D-shaped counter.

Her interest in art and flowers will result in a space well-appointed with roses, a family tradition, and local blooms like zinnias and snapdragons.

The Ivy serves upscale American comfort food and Californian cuisine with influences from Italian, French, Cajun, and Mexican cooking. Dishes are made with seasonal ingredients, so the menus evolve throughout the year.

While the Dallas menu is being developed, the restaurant's Southern California winter menus, for example, include starters such as crab cakes, Caesar salad, and grilled-vegetable salad. Pasta options include lobster ravioli with Ivy pink sauce and lobster tagliatelle. Wood- or stone-fired pizzas include margherita and Cajun shrimp pies, while house-baked breads, old-fashioned red velvet cake, coconut cake, and chocolate chip cookies round out the menu.

The Ivy has always been at the center of family life, India notes. Now she and Ernest are bringing that way of life to Dallas.

She adds, “I am confident it will be a great home for The Ivy and for our family.”

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