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Steak News

Mexican steakhouse with tacos takes up ex-Mac's Bar-B-Que Dallas space

Teresa Gubbins
Sep 9, 2022 | 2:36 pm
steak
Steaks served on wooden boards, big enough to share.
Don Chabe

A Mexican restaurant with steaks on the menu has debuted on the fringe of Deep Ellum. Called Don Chabe, it opened quietly in August at 3933 Main St., better known as the former home of Dallas BBQ institution Mac's Bar-B-Que, which closed in 2021 after having been in that location since 1955.

The restaurant is from a group of owners fronted by Oscar Rodriguez, who also owns a string of highly rated street taco/sandwich shops that include Torteria Insurgentes and Tortas Revolucion.

Don Chabe represents an expansion, with a menu that includes some of their staple tortas and tacos, but also a variety of steaks with classic steakhouse sides. It's a place for their primarily Mexican audience to go out, sit down, and get a nice steak for a good price.

Steak options include ribeye, sirloin, or T-bone, served with two sides, priced from $17.99 to $19.99. Portions are generous, with steaks served on wooden boards, big enough to share.

Sides include mashed potatoes, creamed spinach, fries, cheese fries, roasted corn on the cob, steamed vegetables, rice, or baked potato.

They also offer tacos and quesadillas, whose selection of fillings incorporates some of their steaks: sirloin, ribeye, T-bone, pastor, picana chicken, or mixed meat.

It's very kid-friendly with a kids menu featuring grilled cheese sandwich, mac & cheese, chicken tenders with fries, chicken sandwich, and mini quesadillas.

A quintet of desserts includes flan, rice pudding, fried ice cream, churros, and tiramisu.

They're applying for a license to serve alcohol, but there's no date in sight.

Connecting with the restaurant can be challenging. There's no website or online presence other than a Facebook profile which you can "friend," and in the time they've been open, they've never answered the phone number listed publicly.

Spanish is definitely the first language and the staff is hospitable and friendly. The space is kind of cool, with a chalkboard design on the ceiling, painted black with white etchings of birds and flowers.

The tiny house and former home to Mac's is located in an odd zone for a restaurant, but there's plenty of parking including drive-up spaces right in front.

And the kitchen is executing proficiently: steak cooked as ordered, mashed potatoes that are buttery with skins still on, creamed spinach that's garlicky and rich, steamed vegetables with a little snap, and fries that are crisp and golden.

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Diner News

Home-cooking classic Chubby's closes location in southwest Dallas

Teresa Gubbins
Nov 13, 2026 | 4:09 pm
Chubby's
Chubby's
Biscuits and gravy at Chubby's

A beloved diner near Duncanville in southwest Dallas has closed: Chubby's, famous for its home-cooking cuisine and splendiferous breakfasts, has closed its location at 7474 S. Cockrell Hill Rd., near I-20 and 67, after 18 years.

In what will be a relief for Chubby's many fans, the original location, at 11331 E. Northwest Hwy., is still open. A manager at the original location confirmed that the Cockrell Hill location had closed, while a spokesperson for the property said the building was up for sale because the owner was "ready to retire."

The location has been on the market since June, but they finally shuttered the restaurant on October 31. It had been at that address since 2008, taking over a space that was formerly Owens Family Restaurant, and originally a Bob Evans Restaurant.

Chubby's was founded by brothers and Greek immigrants John and George Touris, who opened the first location in 1987. Over the years, they opened more locations, winning over fans with their pancakes, omelets, chicken-fried steak, burgers, sandwiches, salads, and more, as well as a few Italian and Greek dishes.

If you know restaurants, you know that Greek restaurateurs usually adhere to a high standard of quality. Stellar signatures, shown in their most tempting light on Instagram, include biscuits & gravy, chicken-fried steak, Greek baked chicken with potato wedges, banana pancakes topped with banana slices and whipped cream, Greek salad, and masterful desserts including multi-layer cakes and baked pies in varieties such as cherry, coconut cream, and the rare chocolate meringue.

As their website explains, John Touris was 16 when he, his brother, and mother left Greece in 1978 and emigrated to Buffalo, New York, where John learned the ropes from his uncle, a restaurant veteran who worked at Towne Restaurant, which helped many Greek immigrants find their way in the U.S.

John moved to Dallas and in 1982 opened his first restaurant, Dough Boys, which eventually evolved into Chubby’s when it moved to its location on Northwest Highway. Together with his brother George, John built Chubby’s into a community cornerstone, expanding to four locations across Plano and Lancaster, which both closed, and this location near Duncanville, which has now closed as well.

Chubby’s is treasured by old-timers as one of a shrinking pool of diner-type places, like Mama's Daughters' Diner, Original Market Diner, Metro Diner, and Norma's Cafe, that offers unpretentious, well-prepared food at a relatively low price.

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