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    All hail the lobster roll

    Northeasterny wannabe East Hampton Sandwich Co. docks in Snider Plaza

    Teresa Gubbins
    Sep 10, 2012 | 5:05 pm

    East Hampton Sandwich Co., specializing in "handcrafted" sandwiches, opens September 12 in Snider Plaza. The owner has a rather Northeastern-sounding name: Hunter Pond.

    According to a release, Pond wants to serve "elevated sandwiches using the finest ingredients in a stylish, comfortable atmosphere." We sure hope "elevated" means the sandwiches are floating over the table or maybe suspended on a scaffolding made of tiny toothpicks.

    Continuing with the Northeastern theme, the menu features an "authentic" lobster roll -- always aspired to, yet so rarely achieved -- described as having both knuckle and claw meat, chives, split lobster tail and microgreens. Another sandwich called the hot cheese and short rib has white American cheese, sliced short rib, caramelized onion and arugula. Roast beef comes with spinach, feta cheese and purple onion, plus a red pepper and chive horseradish sauce. (Boy, that's a lot of flavor notes in a single sandwich.) The $9 cheeseburger comes with Beecher's white cheddar and a marinated lettuce shred with sriracha Dijonnaise.

    We sure hope "elevated" means the sandwiches are floating over the table or maybe suspended on a scaffolding made of tiny toothpicks.

    Sorry, vegans, but the vegetarian options both have cheese, so there's no sammy for you. One version has asparagus and Gruyere; the other, goat cheese and avocado. If you're anti-bread, you can get the sandwich filling in a salad version plopped atop spinach, Italian mix or romaine. If you're pro-alcohol, East Hampton serves beer and wine. Sides include potato chips and slaw, both $3 a pop, and grilled asparagus. East Hampton also does a seasonal soup, which is currently a New Englandy corn chowder.

    Pond is proud to brine the meats in-house; salad dressings, soups, sides, desserts and sauces are also made on the premises. But breads come from Empire Baking Co., which is wise, because Empire breads are hard to beat.

    Alex Urrunaga of Plan B Group did the interior design; you may know the firm's work from Oak and Bolsa. This design is based on a traditional beach home, comprising a color palette of yellow, gray and white, with red accents and lots of "shiplap." Here's a photo, in case you need a reminder that shiplap is a rough-surfaced tan wood.

    unspecified
    news/restaurants-bars

    Candy News

    Retro candy shop Grandpa Joe's makes Texas debut in Flower Mound

    Teresa Gubbins
    Jan 21, 2026 | 1:01 pm
    Grandpa Joe's
    Grandpa Joe's
    Grandpa Joe's Candy Shop

    A sweet new shop is coming to Dallas-Fort Worth: Called Grandpa Joe's Candy Shop, it's an old-timey candy store with rare and nostalgic sweets, and it will make its Texas debut with a store in Flower Mound, in a former medical office at 650 Parker Square.

    According to a release, it will open on Thursday, January 22 at the whimsical hour of 4:05 pm.

    Grandpa Joe's was founded in Pittsburgh in 2012 by Christopher Beers, a former F&B professional, and currently has 22 locations across Pennsylvania, Ohio, Florida, West Virginia, Minnesota — and now Texas.

    Each store features a massive selection of candy: From caramels to chocolates to freeze-dried to fudge to bubblegum to hard candy to gummies to jelly beans to licorice, you get the idea. Much candy.

    Beyond the usual M&Ms and candy bars, their unique niche is a category called "Nostalgic and Retro Candy," with items dating back a century, catalogued by decade. For example:

    • 1920s has Charleston Chews
    • 1940s has Turkish Taffy and York Peppermint Patty
    • 1970s has Bottlecaps
    • 1990s has Twix bars

    Their other trademark is their $5 "candy buffet," in which you take an empty box and fill it with candy from rows and rows of bins on the wall.

    In addition to nostalgic candy, they also feature new treats trending on TikTok, bulk candy, and gourmet chocolates, as well as non-candy items such as toys, games, and old fashioned glass-bottled sodas in more than 350 varieties.

    According to VP of marketing & brand development Kate Speer, the Flower Mound shop will be a 4,340-square-foot space which will also offer ice cream, milkshakes, and floats — not something that all of their locations offer. Art on the walls will reference Flower Mound and Texas.

    It's pitched as a family-friendly destination where customers can explore thousands of treats, gifts, and curiosities: from socks to mugs to magnets to gag gifts.

    “We’re incredibly proud to bring Grandpa Joe’s Candy Shop to Texas,” says founder Christopher Beers in a statement. “Opening our first store in Texas and our furthest west location yet is a big milestone for us. Flower Mound is a great community, and we’re excited to build something special here that families and visitors can enjoy for years to come.”

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    news/restaurants-bars
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