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    All hail the lobster roll

    Northeasterny wannabe East Hampton Sandwich Co. docks in Snider Plaza

    Teresa Gubbins
    Sep 10, 2012 | 5:05 pm

    East Hampton Sandwich Co., specializing in "handcrafted" sandwiches, opens September 12 in Snider Plaza. The owner has a rather Northeastern-sounding name: Hunter Pond.

    According to a release, Pond wants to serve "elevated sandwiches using the finest ingredients in a stylish, comfortable atmosphere." We sure hope "elevated" means the sandwiches are floating over the table or maybe suspended on a scaffolding made of tiny toothpicks.

    Continuing with the Northeastern theme, the menu features an "authentic" lobster roll -- always aspired to, yet so rarely achieved -- described as having both knuckle and claw meat, chives, split lobster tail and microgreens. Another sandwich called the hot cheese and short rib has white American cheese, sliced short rib, caramelized onion and arugula. Roast beef comes with spinach, feta cheese and purple onion, plus a red pepper and chive horseradish sauce. (Boy, that's a lot of flavor notes in a single sandwich.) The $9 cheeseburger comes with Beecher's white cheddar and a marinated lettuce shred with sriracha Dijonnaise.

    We sure hope "elevated" means the sandwiches are floating over the table or maybe suspended on a scaffolding made of tiny toothpicks.

    Sorry, vegans, but the vegetarian options both have cheese, so there's no sammy for you. One version has asparagus and Gruyere; the other, goat cheese and avocado. If you're anti-bread, you can get the sandwich filling in a salad version plopped atop spinach, Italian mix or romaine. If you're pro-alcohol, East Hampton serves beer and wine. Sides include potato chips and slaw, both $3 a pop, and grilled asparagus. East Hampton also does a seasonal soup, which is currently a New Englandy corn chowder.

    Pond is proud to brine the meats in-house; salad dressings, soups, sides, desserts and sauces are also made on the premises. But breads come from Empire Baking Co., which is wise, because Empire breads are hard to beat.

    Alex Urrunaga of Plan B Group did the interior design; you may know the firm's work from Oak and Bolsa. This design is based on a traditional beach home, comprising a color palette of yellow, gray and white, with red accents and lots of "shiplap." Here's a photo, in case you need a reminder that shiplap is a rough-surfaced tan wood.

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    news/restaurants-bars

    Patio time

    5 best restaurant patios in Dallas to hit on a warm spring day in 2026

    Teresa Gubbins
    Mar 20, 2026 | 11:30 am
    Taco Y Vino
    Taco Y Vino
    Award-winning patio at Taco Y Vino

    Dallas is facing a sunny and warm spell, and that can only mean one thing: It's time to hit the patio. In a search for the best patio, deciding factors include sunshine, comfortable accommodations, an engaging view, and something good to eat and drink.

    You'll find all of that at these five Dallas hotspots — one for every neighborhood, whether you're in Oak Cliff or Uptown Dallas, Plano or Addison, or good old Greenville Avenue.

    Here are five patios to check out now that the weather's good:

    Libertine Bar
    Venerable low-key bar has an impressive selection of beer; great food like their irresistible battered portobello fries with jalapeno ranch; a bountiful brunch; and endless specials including steak night on Tuesdays, trivia night on Thursdays, and a generous happy hour Tuesday-Friday. Their street-facing patio has a fun chill vibe, and there is truly no better ringside seat to the action, sometimes rowdy, on Greenville Avenue.

    Rose Cafe
    Uptown cafe is an indoor-outdoor restaurant which transitions throughout the day, from pastry and coffee at breakfast to cocktails after work. (They also have some of the best made pastries in town.) The surprising decor features florals and soft pink hues pastry or brunch, and enjoying vibrant cocktails with friends. It's located right off the Katy Trail so the views are a given.

    Taco y Vino
    The patio at this beloved taco-and-wine restaurant in Oak Cliff is so spectacular, it has won awards: namely, a CultureMap Tastemaker Award for Best Patio in 2024. For tacos, they have 11 varieties, which you can get in a killer special: A bottle of wine and six tacos for $35, available any time. Or try one of their cool cocktails such as the frozen Kalimoxto, a refreshing combination of red wine and Coca Cola. In 2025, they opened a second location in downtown Garland, bringing their primo patio action to the east side of town.

    Far Out
    Restaurant in renovated Quonset hut near Dallas' Fair Park has become known in the past year among the foodie set as the place for whom acclaimed chef Misti Norris has created a new menu with dishes like crispy pig ears and lemongrass duck confit salad. (It has earned two nominations, in fact - for Chef of the Year and Best New Restaurant - in the 2026 Tastemaker Awards.) But Far Out also has a charming patio that runs along the exterior, with a Southwestern/Santa Fe vibe that includes tasteful furniture and a big collection of cacti and other desert-style plants — a serene spot in the middle of the city.

    Stix Icehouse
    Restaurant-bar in McKinney sitting on a 14-acre spread is really more like a park and event center with a restaurant attached. With their extensive outdoor facilities, they're a family-friendly getaway, with a second-story deck for food and drink, and a sprawling backyard area with a basketball hoop, lawn, and trees. Their menu is quintessential Texas, with burgers, Frito pie, chicken-fried steak, nachos, and loaded fries. Drinks, including a frozen margarita and a salted caramel espresso martini, top out at $12.

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