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    All hail the lobster roll

    Northeasterny wannabe East Hampton Sandwich Co. docks in Snider Plaza

    Teresa Gubbins
    Sep 10, 2012 | 5:05 pm

    East Hampton Sandwich Co., specializing in "handcrafted" sandwiches, opens September 12 in Snider Plaza. The owner has a rather Northeastern-sounding name: Hunter Pond.

    According to a release, Pond wants to serve "elevated sandwiches using the finest ingredients in a stylish, comfortable atmosphere." We sure hope "elevated" means the sandwiches are floating over the table or maybe suspended on a scaffolding made of tiny toothpicks.

    Continuing with the Northeastern theme, the menu features an "authentic" lobster roll -- always aspired to, yet so rarely achieved -- described as having both knuckle and claw meat, chives, split lobster tail and microgreens. Another sandwich called the hot cheese and short rib has white American cheese, sliced short rib, caramelized onion and arugula. Roast beef comes with spinach, feta cheese and purple onion, plus a red pepper and chive horseradish sauce. (Boy, that's a lot of flavor notes in a single sandwich.) The $9 cheeseburger comes with Beecher's white cheddar and a marinated lettuce shred with sriracha Dijonnaise.

    We sure hope "elevated" means the sandwiches are floating over the table or maybe suspended on a scaffolding made of tiny toothpicks.

    Sorry, vegans, but the vegetarian options both have cheese, so there's no sammy for you. One version has asparagus and Gruyere; the other, goat cheese and avocado. If you're anti-bread, you can get the sandwich filling in a salad version plopped atop spinach, Italian mix or romaine. If you're pro-alcohol, East Hampton serves beer and wine. Sides include potato chips and slaw, both $3 a pop, and grilled asparagus. East Hampton also does a seasonal soup, which is currently a New Englandy corn chowder.

    Pond is proud to brine the meats in-house; salad dressings, soups, sides, desserts and sauces are also made on the premises. But breads come from Empire Baking Co., which is wise, because Empire breads are hard to beat.

    Alex Urrunaga of Plan B Group did the interior design; you may know the firm's work from Oak and Bolsa. This design is based on a traditional beach home, comprising a color palette of yellow, gray and white, with red accents and lots of "shiplap." Here's a photo, in case you need a reminder that shiplap is a rough-surfaced tan wood.

    unspecified
    news/restaurants-bars

    Burger News

    Family-owned Patty Lou's Smashburgers will open in old downtown Plano

    Teresa Gubbins
    Feb 10, 2026 | 3:44 pm
    Smashburger
    Photo by Sara Aurora Cimminiello on Unsplash
    Smashburger

    A new restaurant starring a buzzy burger is coming to old downtown Plano: Called Patty Lou's Smashburgers, it will feature the namesake smashburger, and will open at 1004 E. 14th St. #105, in a historic location that was most recently home to a Starbucks.

    Patty Lou's is a new concept from Urban Family Concepts, the hospitality company whose other restaurants include Urban Seafood Co., Urban Rio Cantina & Grill, and Italian restaurant Urban Crust, all located in the downtown Plano area.

    Patty Lou's is their burger entry, a quick-service spot serving smashburgers, the flattened version of a burger with crisp edges that's been a hot trend for the past year.

    According to Urban Family Concepts partner and spokesperson Dana Blaugrund, the restaurant will open in late spring.

    Patty Lou's is also a sweet homage to a family member — named for Patty Lou Peters, of "Patty Lou and her Texas Sweethearts" fame, an all-female country & Western / Western swing group founded in the '40s, when female groups were a rarity.

    Patty Lou was the mother of Bonnie Shea, who co-founded Urban Family Concepts with her husband Nathan Shea. Infusing the personal touch into everything they do is part of the company DNA, says Urban partner Michael Lee.

    "Urban is generally driven by what we like," Lee says. "Urban Rio, our Mexican concept, came about because Bonnie loved that cuisine, and Urban Seafood Company, Nate loves seafood. Burgers are a favorite of their son-in-laws."

    Their version of the smashburger will feature American cheese and onions that melt into the meat, Lee says. They'll be served on potato buns, and there'll be some toppings — but they won't go too crazy.

    "It'll have onions, lettuce, and pickle, but we're going to stay minimal, with additional toppings on the side," he says. "Going overboard with ingredients can get complicated. Our goal is, very simple burgers that taste very good, at a value price, so that everyone can enjoy coming back and getting a burger."

    The menu will also feature smashed chicken burgers, hand-cut French fries skin on, lightly battered onion rings, and milkshakes. They'll also serve alcohol, including bottled beers, wine by the glass, and a signature frozen cocktail. Eventually, they'll add specials like a burger of the month.

    The location was originally home to the Ice House, built in 1917, an institution that provided ice products to Plano residents and businesses, says Urban partner Payton Hickey.

    "You could pull up and get a block of ice from workers with tongs," Hickey says. "During remodeling, we could still see the raised floor where the freezer was, where they kept the ice."

    They operated a licensed location of Starbucks in that space until 2024, when Starbucks opened a store nearby with a drive-thru in the former longtime Jack in the Box at 15th Street and US-75.

    Decor at Patty Lou's will embrace a diner feel with counter seating, while incorporating elements from Patty Lou Peter's life, Blaugrund says. (It's a nice coincidence that her name syncs up with "hamburger patty.")

    "We'll have her original guitar and some memorabilia in the restaurant — a cool mixture of country music and burger restaurant," Blaugrund says.

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    news/restaurants-bars
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