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    Coronavirus News

    5 new Dallas restaurant-bar reopenings, swinging back after COVID-19

    Teresa Gubbins
    Sep 11, 2020 | 4:09 pm
    Yardbird chicken
    Yardbird chicken n waffles.
    Photo courtesy of Yardbird

    With the coronavirus sort of at a plateau and new TABC regulations that make it a tiny bit easier for establishments to open, Dallas is seeing another small wave of restaurants and bars that are getting back in the game. That includes two Deep Ellum veterans and an Uptown restaurant-bar whose initial opening was delayed.

    Yardbird Southern Table & Bar
    Yardbird will open the doors to its new location in the PwC Tower at Park District in the heart of Uptown on September 17. This will be the chain's fifth location globally.

    Yardbird Southern Table & Bar serves a fresh take on Southern fare, for lunch, happy hour, supper, and brunch. Takeout and delivery are available and include a new boxed lunch program and family-style ordering options.

    "We were thrown a COVID-19 curveball back in March when we were originally planning on opening and were forced to delay due to the pandemic, but I couldn’t be happier to finally have the opportunity to introduce Yardbird safely to the Dallas community,” says founder John Kunkel. “Combining our chef-driven atmosphere with beautiful interior design by our partners at Rockwell Group, our team can’t wait to finally flip the lights on, crack open the doors, and deliver our signature blend of modern and traditional Southern charm to locals and visitors alike.”

    Chef for the Dallas location is Jonathon Thompson, with a menu that includes Fried Green Tomato BLT, Deviled Eggs, Fried Chicken, Chicken ‘n’ Watermelon ‘n’ Waffles, Short Rib, and Shrimp ‘n’ Grits.

    Tasty Tails
    Spicy seafood restaurant opened in Addison at 4950 Belt Line Rd on August 3, for takeout only. This is the second location of this New Orleans-style restaurant specializing in crawfish, following a Richardson restaurant that opened in 2015.

    The menu features Cajun favorites like crawfish etouffee, jambalaya, lobster gumbo, and red beans and rice, they have frozen daiquiri machines with boozie slushies.

    High Fives
    Convivial bar off Henderson Avenue has returned with traditions but also an observation of city mandates that includes limited seating. They'll be streaming Tech Football on Saturday, September 12 at 7 pm, but reservations are required: email Marc.s.torres@gmail.com.

    Anvil Pub
    Accommodating Deep Ellum pub is reopening on September 14. In addition to being a fun bar, Anvil has always had a strong food program with stick-to-your-ribs entrees and even a special section of vegan dishes. Their brunch is a big deal, including their infamous brunch cocktails, a la bloody Marys stacked high with snacks. For their reopening, they'll be unveiling a new menu with lots of items that are takeout-friendly as well.

    Reno's Chop Shop
    Deep Ellum neighborhood bar and music venue reopened on September 9 with safety protocols in place and a food truck, Misbehavin' Cajun, that's on site from open to close. They're serving drinks with the requirement that you wear a mask, observe social distancing, and use and sanitizer.

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    news/restaurants-bars

    Meet the Tastemakers

    Announcing the Dallas nominees for 2026 CultureMap Tastemaker Awards

    CultureMap Staff
    Feb 27, 2026 | 12:46 pm
    Dallas Tastemaker Awards
    Ashley Gongora
    undefined

    Dallas' culinary scene is unstoppable, and each year we celebrate the city's top restaurant and bar talent with the annual CultureMap Tastemaker Awards. Recently, we revealed the 2026 event dates and released a limited number of discounted tickets, and now it's time for the anticipated unveiling of our Dallas nominees.

    These nominees represent the very best in Dallas dining right now, from casual neighborhood spots to Michelin-worthy menus.

    Our panel of judges — including local culinary experts and a who's who of past Tastemaker Awards winners — have selected outstanding nominees across nine categories. They'll choose the winner for all but one award — the Best New Restaurant will be crowned by CultureMap readers in an interactive tournament this spring.

    Meet the nominees below, then join us May 7 at Astoria Event Venue to find out who wins. You'll nosh on chef-prepared bites from a host of participating nominees, sip perfectly paired cocktails, and be in the room when the winners are revealed. A limited number of First Dibs tickets are still available with big discounts ($50 for general admission and $85 for VIP), so don't delay.

    Now, please join us in toasting the 2026 Dallas Tastemaker Awards nominees:

    Restaurant of the Year

    • Cattleack Barbeque
    • Crown Block
    • Gemma
    • Mabo
    • Mamani
    • Mot Hai Ba
    • Ngon Vietnamese Kitchen
    • Nonna
    • Sushi Kozy
    • Tatsu Dallas

    Chef of the Year

    • Tiffany Derry, Roots Southern Table, Radici
    • Omar Flores, Casa Brasa
    • John Kleifgen, Nick & Sam’s Steakhouse
    • Andreas Kotsifos, Andreas Prime
    • Peja Krstic, Mot Hai Ba, Pillar
    • Olivia López, Molino Olōyō
    • Aubrey Murphy, SĒR Steak + Spirits
    • Misti Norris, Far Out
    • Charles Olalia, The Mansion
    • Chris Vogeli, III Forks Steakhouse - Addison

    Bar of the Year

    • Apothecary
    • Ayahuasca Cantina
    • Bar Colette
    • Black Swan Saloon
    • Bowen House
    • Boxcar
    • La Viuda Negra
    • Leela's Wine Bar
    • Midnight Rambler
    • The Wilfred

    Best New Restaurant

    • Avra Estiatorio
    • Burger Schmurger
    • Cafe Dior by Dominique Crenn
    • Casa Brasa
    • Centrale Italia
    • Domodomo Ko
    • El Molino Mexican Bistro
    • Evelyn
    • Far Out
    • Flamant
    • Frenchie
    • Jo’Seon Wagyu Omakase
    • Little Blue Bistro
    • Norman's Japanese Grill
    • Vaqueros Texas Bar-B-Q
    • Winsome Prime

    Rising Star Chef of the Year

    • Reilly Brown, Frenchie
    • Scott Girling, Osteria Il Muro
    • Mollie Guerra, Chef Mollie G
    • Zeina Kamal, Babel Mediterranean Grill
    • Belal Kattan, Bazaar
    • Brian Kim, Domodomo Ko
    • Sonia Mancillas, Via Triozzi
    • Benjamin Norton, Norman’s Japanese Grill
    • Eduardo Osorio, Meridian
    • Kelly Vargas, Curuba Colombian Kitchen

    Neighborhood Restaurant of the Year

    • Beverley's
    • Blues Burgers
    • Cafe Izmir
    • Family Thais Asian Bistro
    • Kenny’s East Coast Pizza
    • il Bracco Restaurant
    • La Parisienne
    • Miriam Cocina Latina
    • The Mexican
    • Pillar

    Dessert Program of the Year

    • Crispy Cones
    • IYKYK Mochi Churro
    • Le Reve Gelato & Patisserie
    • Lucia
    • Pietro’s Italian Bakery
    • Restaurant Beatrice
    • Ritz-Carlton Dallas, Las Colinas
    • San Martin Bakery & Restaurant
    • Uchi
    • Village Baking Co.

    Coffee Shop of the Year

    • Ascension
    • Cafe Ciro
    • Cafe Duro
    • Cultivar Coffee Roasting Co.
    • Good Boy Cafe
    • La Réunion
    • Le SouQ Coffee
    • Palmieri Cafe
    • Wayward Coffee Co.
    • White Rock Coffee

    Best Sandwich

    • Beyond the Bun
    • Bread Zeppelin
    • Deli News Restaurant
    • Empire Baking Co.
    • Goodfriend Package
    • Jimmy's Food Store
    • Latin Deli
    • Mendocino Farms
    • Tortas la Hechizera
    • Trades Delicatessen

    ---

    The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.

    tastemakersculturemap tastemaker awardsaustinnomineestastemaker awards
    news/restaurants-bars
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