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Produce News

UNT Dallas students convert DART bus into produce market for southern Dallas

Teresa Gubbins
Sep 13, 2018 | 2:46 pm
Highland Park San Antonio farmers market produce
Produce is in short supply in certain parts of Dallas.
Highland Park Neighborhood Association/Facebook

Hoping to fill a food desert of sorts in southern Dallas, students from UNT Dallas are crafting a mobile food market from which they can sell fresh produce.

The fun part: It'll be in a low-emission bus, provided by Dallas Area Rapid Transit (DART) that's been converted into a mobile food market. The project is funded by a $268,000 grant from Toyota.

According to a release, UNT Dallas, Toyota, and DART launched this initiative on the UNT campus in an event that included a free farmers market for community members in nearby neighborhoods.

The market is an effort to counteract the shortage of grocery stores with fresh fruits and vegetables in certain parts of southern Dallas.

The bus will sell fresh fruits and vegetables sourced from local community gardens. In addition to funding the retrofit of the bus and providing scholarships for students, Toyota is also sharing its knowledge and expertise with students to help guide the effort.

The project came about via UNT Dallas biology professor Kelly Varga, whose work in a southern Dallas neighborhood gained the attention of Toyota as it seeks to advance its own mobility strategy.

"If we can help connect the community to fresh produce and healthy food, we can help fuel a young person’s development, learning and progress toward adult success,” says Varga in a statement. "The project nurtures social mobility through wholesome meaningful education and outreach."

Dallas County is 20.6 percent food insecure, well above the national average of 14.9 percent. Food insecurity in children is a staggering 26.6 percent in Dallas County, above the national average of 22.4 percent.

"By bringing fresh, locally sourced produce directly into neighborhoods in southern Dallas, we can also spur business growth, support local gardens and uplift the community," said Al Smith, a Toyota VP. "Through projects like this we can inspire new solutions and provide hands-on learning opportunities for students."

DART is providing a compressed natural gas bus that will be converted to a mobile farmer's market; the bus is expected to launch in spring 2019.

In addition to selling fresh produce, the program will also provide education on healthy living, professional development workshops among other opportunities. Students will also get hands-on learning experience.

UNT Dallas Urban SERCH Institute and School of Business students will collaborate with the community and local farms to develop and launch the program, which is supported through scholarships from Toyota and UNT Dallas.

Students will conduct a community assessment, create a strategy to source food, plan delivery routes that minimize emissions, and develop a business plan. Students from Cedar Valley Community College’s Automotive Program will also participate in the initiative, helping to renovate and maintain the bus.

sustainability
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Taking the field

Dak Prescott-backed Walk-On's Sports Bistreaux kicks off in Wylie

Stephanie Allmon Merry
Aug 7, 2026 | 3:23 pm
Walk-Ons
Photo courtesy of Walk-Ons
Walk-On's Sports Bistreaux is opening in Wylie on August 10.

A Louisiana sports bar chain that counts Cowboys QB Dak Prescott as a partner continues to build its fan base in Dallas-Fort Worth: Walk-On's Sports Bistreaux is set to open a new location in Wylie on Monday, August 10.

Announced earlier this year, the restaurant is at 906 FM 544, near the intersection of Highway 78 and FM 544. The opening marks the chain's 20th Texas location and its second operating restaurant in the DFW area.

Founded in Baton Rouge in 2003 by former LSU basketball "walk-ons" Brandon Landry and Jack Warner, Walk-On's has grown to more than 80 locations nationwide. The company is co-owned by former New Orleans Saints quarterback Drew Brees (an Austin native), and franchise partners include Prescott, along with former NFL player Derrick Brooks, and college football coach Dabo Swinney.

Walk-On's Sports Bistreaux Wylie The new Walk-On's is at 906 FM 544, Wylie.Photo courtesy of Walk-On's

The menu is centered on seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

There's also a plentiful selection of beers on tap, plus margaritas and other crafty-ish cocktails.

The Wylie restaurant is owned by franchisee Cooper Thomson, who says the community made the city an appealing place to expand.

"I am thrilled to expand Walk-On's presence in Dallas, and particularly in the community of Wylie," Thomson says in a release. "To be a part of the growth in this area - to serve families and be a place where little league teams celebrate and football fans cheer on their team - is such a special opportunity."

Although Walk-On's has been in the DFW market since pre-pandemic times, Wylie will be its second restaurant in DFW open currently, joining a location at Grandscape in The Colony. Earlier Dallas-area locations in Irving and Arlington have closed, although the company has previously said it plans to reopen the Arlington restaurant at a new location.

The Wylie restaurant features a sports bar with dozens of TVs, a large outdoor patio, and a family-friendly dining room designed for game-day crowds.

Grand opening festivities will kick off at 10:30 am on Monday, August 10, with a ceremony featuring Walk-On's founder Brandon Landry, franchise owner Cooper Thomson, Wylie Mayor Matthew Porter, city officials, and representatives from Wylie High School and Wylie East High School.

The celebration will include donations to the two schools' athletic departments, followed by a ribbon-cutting at 10:45 am. Doors open to the public at 11 am, and the first 100 guests to dine will have a chance to win free Walk-On's for a year.

Walk-On's will be the second sports bar concept with celebrity cred to open in DFW within a few days' time. Shark Club, from Dallas Stars owner Tom Gaglardi, opened Friday, August 7 in Northlake.

dak prescott celebrities sports bar walk ons wylie
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