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    Steakhouse News

    North Dallas steakhouse gets locked out and relocates to Frisco

    Teresa Gubbins
    Sep 15, 2020 | 5:11 pm
    III Forks steak fillet lobster dish 2015
    Now being served in Frisco.
    Photo courtesy of III Forks

    The Dallas location of III Forks Steakhouse has closed after being locked out by the landlord, but is setting up shop in a sister restaurant in Frisco.

    Located at 17776 N. Dallas Pkwy., the steakhouse shut down on September 9 after nearly 23 years at that location. According to a release, the ongoing impact of COVID-19 was the cause.

    The restaurant relocated to 1303 Legacy Dr., taking over the space occupied by its sibling steakhouse, Silver Fox; both are part of the portfolio of Dallas-based Consolidated Restaurant Operations, Inc. The restaurant reopened as III Forks on September 15, with new signage and other updates coming soon.

    III Forks' four other locations, including one in Austin, remain open.

    The restaurant's Facebook page said that the closure was due to "unresolved mechanical issues and the effects of the storm Wednesday afternoon."

    A staffer who answered the phone said that the landlord opted not to renew the lease, while a spokesperson for the landlord, Dallas Stake Investment, said they were locked out for nonpayment of rent. "We tried to work with them and gave them a lot of options, this went back over a long period of time, before COVID-19," he said.

    But III Forks' statement said it was entirely post-virus.

    "Despite the crisis brought on by the current pandemic, III Forks has been unable to reach a mutually acceptable solution to a dispute with the California-based absentee landlord of the Dallas North Parkway location," they said.

    CRO vice president Bill Watson said that the restaurant did have mechanical issues.

    "The storm brought on a shutdown of power which short-circuited a number of pieces of equipment," he said. "As we attempted to power back up, we reached an impasse."

    He said this is the only location where they've had an issue with an intractable landlord.

    "During the past six months, we have tried to engage every one of our real estate partners to work creatively and come up with a solution to allow for the continuance of business and rent to our landlords," he said. "In this environment, every other landlord has been working with us cooperatively."

    The Dallas location is unusually large with more than 25,000 square feet, big enough to accommodate gatherings of up to 900 — sadly useless during these times.

    "We had been contemplating moving to Frisco as a way to work out of our issues," Watson said. "We need to be operating in a location that is scaled correctly to how we see ourselves going forward as a steakhouse, and with a landlord we can we can rely on. We think moving to Frisco is an extraordinary opportunity for both customers and staff."

    III Forks was created in 1998 by restaurateur Dale Wamstad, who'd just left Del Frisco's Double Eagle Steak House. As noted by D Magazine, it was unlike other high-end steakhouses in Dallas, in that steaks came with sides such as duchess potatoes, sugar snap peas, and creamed corn.

    Wamstad sold it to Consolidated in 2000, when Consolidated was still owned by restaurateur Gene Street; Street left in 2007.

    Consolidated also owns the El Chico and Cantina Laredo chains, plus a few independents such as Lucky Cafe on Oak Lawn Avenue. They owned Cool River Cafe, which shut down in the spring.

    In April, CRO's CEO John Harkey said that the company had laid off 4,000 people, and called COVID-19 "devastating."

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    Hot Dog News

    Portillo's hot dog chain opens first airport shop in Dallas-Fort Worth

    Teresa Gubbins
    May 21, 2025 | 4:16 pm
    Portillo's hot dogs
    Portillo's
    undefined

    Travelers taking flight can now get a hot dog: Portillo’s, the fast-casual chain from Chicago, is opening the first-ever Portillo’s airport location in Dallas Fort Worth International Airport.

    The new location is one of two — along with another in The Villages, Florida — that will feature a new small, dine-in only format. It won't have the traditional drive-thru. Because there is no drive-thru at the airport, see. See what I'm saying.

    Unlike traditional Portillo’s locations, the airport restaurant will feature a smaller, walk-up accessible footprint with multiple ordering touchpoints – including at the register, self-order kiosks, and order ahead for pick-up.

    There will also be a variety of seating options accommodating more than 50 guests as well as a grab-and-go area — useful for travelers taking food on the plane, to their gate, or for leisurely meals during layovers or the unfortunate flight cancellation.

    Portillo's partner for the DFW Airport location is PhaseNext Hospitality, whose president and CEO Roz Mallet says she is "thrilled to partner with Portillo's on this first airport location."

    “As a fan of the culture, food, and history of Chicago, I have also been a longtime fan of Portillo’s,” Mallet says.

    Guests can expect signature Portillo’s items like Chicago-style hot dogs, Italian beef sandwiches, char-grilled burgers, and Portillo’s "famous" chocolate cake.

    Hot dogs come in regular, chili cheese, Polish sausage, and Maxwell Street Polish sausage which has mustard and grilled onions.

    Their Italian beef sandwich features thinly sliced roast beef served on French bread, which is then dipped in hot gravy. You can order it dipped with sweet or hot peppers and mozzarella.

    Portillo's first entered the Dallas market with a location at the Grandscape development in The Colony in January 2023. They have seven other locations in DFW, in Allen, Arlington, Denton, Fort Worth, Grand Prairie, Grapevine, and Mansfield.

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