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    Hot stuff

    Holy Scoville scale! Spicy new flavor from Yumilicious fro-yo chain targetschile-heads

    Teresa Gubbins
    Sep 20, 2012 | 10:53 pm
    • Yumilicious introduces mango-habanero frozen yogurt.
    • Yumilicious has always been recognized for exotic and authentic flavors.

    Known for its adventurous flavors, Dallas frozen-yogurt chain Yumilicious has a trail-blazing new fro-yo flavor that would likely make you sizzle: mango-habanero.Yumilicious describes it as a convergence of sweet mango and habanero heat, moderated by the base of tart yogurt.

    Hot chiles are usually more savory than sweet, but spokeswoman May Wong points out that the habanero is especially fruity and builds on the fruitiness of mango.

    "It's a good fit for Texas palates, and it follows the uniqueness of Yumilicious," she says.

    Yumilicious was the pioneer that introduced tart frozen yogurt à la Pinkberry to Dallas. The company opened its first branch on McKinney Avenue in Uptown under the name Yogilicious, then switched over to Yumilicious in 2009. It now has about a dozen branches around Dallas-Fort Worth and a branch in Austin, at Anderson Lane and MoPac, near the Alamo Drafthouse.

    Pairing mango with habanero is not unprecedented; you can find the combination in a few bottled salsas and as a sauce option at some chicken-wing chains. But you don't often see it in desserts.

    The flavor was created by Sam Handa, who owns the Yumilicious locations in Allen and Plano. He drew from his heritage and was inspired by the fact that one of Yumilicious' most popular flavors is another you wouldn't expect in a dessert: avocado.

    "We do offer traditional dessert flavors like chocolate, but we've always been noted for exotic and authentic flavors like green tea and taro," Handa says. "Avocado has been one of our best-sellers, and I think it's because it catches people's attention. It's a flavor that people don’t think about in dessert form. I was thinking about desserts that way and also considering my background. I'm from India. We love spicy food."

    He says that habanero and mango are actually pretty good partners.

    "It's a two-toned experience where you first taste the sweetness of the mango, and then, as soon as the sweetness passes, boom comes the habanero," he says. "It's not overpowering. It just makes you want it more. That’s what spice does."

    That said, it's not crazy hot. Handa describes it as "a little warm."

    "It depends on how your taste buds are with spicy flavor. I'd say it’s medium," he says. "It's not macho, not for the chile guys who like to get into the super hot. But it's good for Texas. It's good for people who like ethnic food."

    Handa so enjoyed conceiving the flavor that he's moved into mad-scientist mode. "I've been working on another one with cucumber and jalapeno," he says. "I've got a lot of flavors in mind. I want to hit the spicy portion. No other place is doing it. I want Yumilicious to stand out and be known for spicy flavors."

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    news/restaurants-bars

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    Pizza News

    Mountain Mike's slings its extra large pizzas at new McKinney location

    Raven Jordan
    Jul 17, 2025 | 3:20 pm
    Mountain Mike's Pizza
    Mountain Mike's
    Mountain Mike's Pizza

    A pizza chain from California famous for enormous pizzas is now open in McKinney: Mountain Mike’s Pizza is officially slinging the pies in a new shopping center at 4590 W. University Dr., where it opened July 14.

    Mountain Mike’s, is a family-style pizza chain known for its crispy, curly cupped pepperoni as well as its 20-inch pizzas. This is their 11th location in Texas and ninth in DFW; the first Texas location debuted in Lewisville in 2022.

    Their menu includes classics like all-meat, vegetarian, and loaded, with meat and veggie. Other pizzas include:

    • BBQ at the Ranch: chicken, bacon, tomato, and onion on BBQ sauce with ranch dressing
    • Snowy Alps: pepperoni, mushrooms, olives, Italian sausage, green onions and diced tomatoes on creamy garlic sauce
    • Pineapple Chicken Luau: chicken, bacon, and pineapple on BBQ sauce

    Prices range from $7 for a 6-inch mini to a 14-inch large for $23 to the 20 incher which start at $37.

    They also offer boneless and bone-in wings, plus salads, mozzarella sticks, crinkle-cut wedge potato fries, desserts, beer, and wine.

    The McKinney location spans 3,000 square feet, with seven big-screen TVs, a giant video wall, kids’ arcade, and a large patio with yard games like outdoor corn hole.

    Bringing the restaurant to McKinney are franchisees Hector Haget and Khris Tate, who own other concepts north of Dallas such as Cilantro Taco Grill. According to a release, they also plan to open an additional Mountain Mike’s Pizza in Prosper next year.

    “Mountain Mike’s stands out in the crowded pizza category by combining premium ingredients, generous portions and a welcoming, family-friendly atmosphere, and we see tremendous opportunity to build on the brand’s strong momentum and create new gathering places where the community can come together over a high-quality, memorable dining experience,” Haget says in a statement.

    Mountain Mike’s was founded in 1978 in Palo Alto, California. It now has 300 restaurants across California, Texas, Oregon, Nevada, Utah, Arizona, and Idaho.

    pizzaopenings
    news/restaurants-bars

    most read posts

    Vila Brazil to bring affordable Brazilian steakhouse to Cedar Hill

    Family-owned cafe to serve empanadas and Argentinian food in McKinney

    Dos Huevos Breakfast Shop debuts in Garland with New York deli vibes

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