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    Uptown Dining

    Super-glam New York restaurant makes boffo Uptown Dallas debut

    Teresa Gubbins
    Sep 20, 2018 | 2:24 pm
    Circo Dallas
    Dallas diners can anticipate culinary surprises, some of which will have lobster such as this.
    Photo courtesy of Circo

    A long-awaited restaurant with roots in New York's most glamorous circles has finally opened its doors in Uptown Dallas.

    The restaurant is Circo Dallas — pronounced "CHEER-koh," and not like sir-koh which the rest of us have been doing all this time — and it's at 2619 McKinney Ave., on the corner of Routh and McKinney in the One Uptown high rise.

    Circo is the Italian word for "circus" (which is NOT pronounced CHEER-kuss). The Circo restaurant concept was originally founded in New York by Sirio Maccioni in 1996. It encapsulates his view of the restaurant experience as a show similar to a European circus where unexpected things are happening all around.

    These legendary Italian restaurants by the Maccioni family, including Circo and Le Cirque, have been a fixture of the New York society and fine-dining scene for over 40 years, drawing many awards and and famous guests.

    In olden times, it was Frank Sinatra, Ronald Reagan, Pope John Paul II, Andy Warhol, and Jackie Onassis Kennedy. In more recent years, it's names like Sarah Jessica Parker, Kelly Ripa, Jimmy Kimmel, Howard Stern, Barbara Walters, Martha Stewart, and Robert DeNiro.

    The restaurants have anchored New York's Mayfair and Palace Hotels, and the Bellagio in Las Vegas. 

    This Circo is the first in Texas, and represents a collaboration between the Maccioni family and White Roc Hospitality Group, led by Lauren Santagati.

    The Italian coastal menu includes signature dishes from Le Cirque and Circo including lobster salad, creme brulee, and Mama Egi's ravioli, named after Sirio's wife Egidiana. Cool name. Several dishes will be prepared table-side, including tartare and tiramisu.

    A release says that some menu items will be exclusive to Circo Dallas, and that diners can anticipate many culinary surprises.

    The restaurant has two stories and spans 25,000 square feet. The decor uses neutral undertones adorned with metallic accents, a scheme that will be the model for future locations.

    The main dining room displays handwritten letters to Sirio Maccioni collected over the past 40 years from heads of states and countries, dignitaries, celebrities, and royalty.

    Signature Le Cirque and Circo accoutrements include original tableware, custom-painted chocolate truffles, bottled estate-grown olive oil, Circo-branded wines, and a maître d’ to welcome guests upon their arrival.

    The 9,800 square-foot interior includes a spiral chandelier staircase, and a 180-seat dining room with a glass-enclosed garde manger station for live-action cold dish preparations and seafood display. A fresh selection is flown in daily.

    There's an exhibition wine cellar, and a private, social members lounge complete with full bar.

    The second-story exterior features a spacious terrace complete with two glass-bottom pools, which can be encased with three custom platforms for events.

    Circo also has a membership club where the social and business set can enjoy personalized service and preferred access to private events, cocktail tastings, wine pairings, and entertainment options such as art, fashion shows, or live music.

    An individual or corporate membership grants exclusive access to "Circo Beach," an outdoor space with two pools, soothing mini-spa services, cabanas with daybeds, savory bites and sips; and the 70-seat Members Lounge, which sits atop the main dining room with a dazzling view of McKinney Avenue.

    The dining room will debut with limited hours: Monday-Saturday 5-8 pm. Beginning October 1, they'll expand to Monday-Thursday 5-10 pm, and Friday- Saturday 5-11 pm. Circo Beach and the Members Lounge’s opening is slated to follow.

    Circo Dallas joins the One Uptown development, and is part of a family of global locations in Las Vegas, New Delhi, Mumbai, Bangalore, Dominican Republic, Dubai, and Abu Dhabi.

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    Stir Fry News

    Mom-and-pop Asian chain from Austin makes Dallas debut in McKinney

    Raven Jordan
    May 12, 2025 | 6:40 pm
    Fire Bowl
    Fire Bowl
    Fire Bowl

    A small Asian chain from Austin has entered the Dallas market: Called Fire Bowl Cafe, it's a small chain that has opened its first DFW location in McKinney, at 4060 W. University Dr. #300, in a new shopping center west of US-75.

    Fire Bowl Cafe was founded by husband-and-wife Gigi Lee and Daniel Pao in 1996 with a focus on customizable bowls prepared in sizzling woks. They have four locations in Austin and one in Colorado.

    Bringing the concept to McKinney is Dallas-based hospitality group DLC Restaurant Holdings (Firo Pizza, Craft Pies Pizza, Desperados), according to a release.

    “We are thrilled to bring Fire Bowl Café to McKinney and introduce our unique dining experience to the wonderful community here,” says CEO Mike Daniel in a statement. “Our mission is to ensure that every customer leaves satisfied and happy, and we can’t wait to share our passion for fresh, customizable Asian cuisine with our new neighbors in North Texas."

    To give it local flavor, they've partnered with Julian Rodarte, who co-founded Beto & Son, the Mexican restaurant at Trinity Groves in west Dallas, and also served as Trinity Groves' CEO. He was briefly executive chef at COSM at Grandscape and is currently culinary director for Dee Lincoln Concepts.

    The menu has a Pei-Wei vibe, featuring a mashup of Chinese, Thai, and Vietnamese cuisines, with favorites like edamame, spring rolls, crab rangoon, pad Thai, pot stickers, and lettuce wraps.

    There are noodle and rice bowls, topped with vegetables and choice of protein; and a make-it-your-way stir-fry where you choose from proteins like chicken, beef, shrimp, or tofu, tossed in a wok with vegetables, then combine it with your choice of "carb" — noodles, brown or white rice — and a wide selection of sauces, from teriyaki to spicy peanut to classic Chinese.

    Prices are $12-$14. They do not currently serve alcohol, but have plans for it at a future date.

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