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    Pickleball News

    Restaurant with rotisserie chicken and pickleball paddles to Grapevine

    Teresa Gubbins
    Sep 21, 2021 | 9:23 am
    Chicken N Pickle
    The centerpiece of their menu is chicken.
    Photo courtesy of CNP

    The unusual restaurant-entertainment concept Chicken N Pickle is expanding its Texas footprint with a new location in Grapevine.

    The concept, which combines a restaurant with pickleball courts, will open at Delaney Vineyards, the winery reminiscent of an 18th century French chateau.

    According to a release, the facility will open in early 2022.

    Grapevine will be the third location in Texas and the eighth overall Chicken N Pickle, which was was founded in Kansas City in 2016. They also have locations in Wichita, Kansas; San Antonio; and Oklahoma City, and have three more set to open in the next few months including a location in Grand Prairie, which broke ground in early 2021.

    Pickleball is a paddle sport where two to four players hit something resembling an enlarged whiffle ball back and forth on a court. Think of it as a combo of ping-pong, tennis and badminton, with a few variations. First-timers and advanced players can have fun playing at Chicken N Pickle.

    Pickleball is a fast-growing sport most commonly played as doubles on a court that's half the size of a tennis court, with an oversized ping pong paddle and a plastic ball. The rules are a mix of tennis and ping pong.

    The Grapevine facility will host pickleball clinics for beginners or advanced players and pickleball tournaments.

    Does it seem weird to have pickleball courts on the grounds of a winery that is reminiscent of an 18th-century French chateau? Not to William D. Tate, mayor of Grapevine.

    "We couldn't be happier to see Delaney Vineyards entering a new chapter with the addition of Chicken N Pickle,” Tate says in a statement. "This property is instantly recognizable in our city, and Chicken N Pickle will be a premier family entertainment destination and a point of pride for us."

    Chicken N Pickle is timely in that it's an indoor/outdoor complex, which is a big post-pandemic trend. It incorporates a restaurant-sports bar with pickleball courts and indoor/outdoor games for all ages, promoting fun, friendship, and community.

    Chicken N Pickle Grapevine will be equipped with bars, pavilions, multiple dining areas on the main floor, a rooftop dining experience, and outdoor tables. The main dining area will be big enough to accommodate corporate and social events, lunch meetings, large rehearsal dinners, and team-building events.

    The venue will feature numerous indoor and outdoor pickleball courts, shuffleboard and Bocce ball courts, and a variety of lawn games.

    The menu spotlights wood-fired chicken, available in four different seasonings along with pork and beef sandwiches, salads and protein bowls, fries, and tots.

    They're also into giving back, says Bill Crooks, Chief Experience Officer.

    "We say 'our hearts are local' because we support the communities we serve through philanthropy and through our business practices," Crooks says. "We are thrilled to become a part of the Grapevine community."

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    news/restaurants-bars

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    Deep Ellum News

    Mexican 'vibe' restaurant from California to open in Deep Ellum Dallas

    Lauren Durie
    Dec 23, 2025 | 4:07 pm
    Mama Por Dios
    Mama Por Dios
    Mama Por Dios

    A buzzy concept from California is coming to Dallas: Mama Por Dios, a Mexican restaurant chain known for its vibe, will open its first location in Texas in Deep Ellum in the Epic development at 2525 Elm St., taking over the former La Neta space, which shuttered in May.

    According to a spokesperson, the restaurant will open in early to mid-January.

    Mama Por Dios was founded in Southern California in 2020 by chef Misael Guerrero, who famously got his start selling Mexican sushi out of his garage.

    Since those early days, he's gone on to form a restaurant empire called Emme Group, with concepts that include Los Amores de Julia, El Rincon de Los Dolidos, and Culichi Town, a lower-priced chain known for Sinaloa-style Mexican sushi & seafood, which has a local presence: It opened a location in Mesquite in 2022.

    Mama Por Dios — which translates to "Mother of God" — describes itself as modern Mexican, offering a unique blend of steakhouse, sushi bar, and seafood. The menu includes favorites like tacos and enchiladas, alongside luxe dishes like lobster with spaghetti, lobster enchiladas, and a surf & turf featuring a lobster tail balanced atop a skirt steak. Prices range from $18 for birria tacos to $48 for a bacon-wrapped filet mignon with mashed potatoes and asparagus.

    But they also have a showy side that includes flamboyant presentations such as the bacon-wrapped shrimp which come strung on clothespins; or the trompito al pastor, served on a personal spit, as well as servers who walk around with shots while dancing with patrons.

    There's a Gold Burger for $65 featuring Prime beef on a brioche bun garnished with 24k gold leaf, and a similarly gilded tomahawk steak for $400 that brings to mind the good old days of Salt Bae. Decor is swanky with low lighting, and there'll be a serious brunch offering on weekends.

    Cocktails such as the Al Agua Pato — served in a mini bathtub with a rubber ducky — are made for Instagram. They offer margarita and mezcalita flights with flavors such as mango, tamarindo, and strawberry, and intriguing sips like Carajillo, a Spanish cocktail with Licor 43, espresso, and 43 different fruit, citrus, aromatic, and herbal ingredients.

    There’s also a $20 per-person minimum spend, and the menu comes with a warning that everything is cooked to order — meaning some dishes may take 30 to 40 minutes. For many diners, waiting will surely be part of the experience.

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