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    Pickleball News

    Restaurant with rotisserie chicken and pickleball paddles to Grapevine

    Teresa Gubbins
    Sep 21, 2021 | 9:23 am
    Chicken N Pickle
    The centerpiece of their menu is chicken.
    Photo courtesy of CNP

    The unusual restaurant-entertainment concept Chicken N Pickle is expanding its Texas footprint with a new location in Grapevine.

    The concept, which combines a restaurant with pickleball courts, will open at Delaney Vineyards, the winery reminiscent of an 18th century French chateau.

    According to a release, the facility will open in early 2022.

    Grapevine will be the third location in Texas and the eighth overall Chicken N Pickle, which was was founded in Kansas City in 2016. They also have locations in Wichita, Kansas; San Antonio; and Oklahoma City, and have three more set to open in the next few months including a location in Grand Prairie, which broke ground in early 2021.

    Pickleball is a paddle sport where two to four players hit something resembling an enlarged whiffle ball back and forth on a court. Think of it as a combo of ping-pong, tennis and badminton, with a few variations. First-timers and advanced players can have fun playing at Chicken N Pickle.

    Pickleball is a fast-growing sport most commonly played as doubles on a court that's half the size of a tennis court, with an oversized ping pong paddle and a plastic ball. The rules are a mix of tennis and ping pong.

    The Grapevine facility will host pickleball clinics for beginners or advanced players and pickleball tournaments.

    Does it seem weird to have pickleball courts on the grounds of a winery that is reminiscent of an 18th-century French chateau? Not to William D. Tate, mayor of Grapevine.

    "We couldn't be happier to see Delaney Vineyards entering a new chapter with the addition of Chicken N Pickle,” Tate says in a statement. "This property is instantly recognizable in our city, and Chicken N Pickle will be a premier family entertainment destination and a point of pride for us."

    Chicken N Pickle is timely in that it's an indoor/outdoor complex, which is a big post-pandemic trend. It incorporates a restaurant-sports bar with pickleball courts and indoor/outdoor games for all ages, promoting fun, friendship, and community.

    Chicken N Pickle Grapevine will be equipped with bars, pavilions, multiple dining areas on the main floor, a rooftop dining experience, and outdoor tables. The main dining area will be big enough to accommodate corporate and social events, lunch meetings, large rehearsal dinners, and team-building events.

    The venue will feature numerous indoor and outdoor pickleball courts, shuffleboard and Bocce ball courts, and a variety of lawn games.

    The menu spotlights wood-fired chicken, available in four different seasonings along with pork and beef sandwiches, salads and protein bowls, fries, and tots.

    They're also into giving back, says Bill Crooks, Chief Experience Officer.

    "We say 'our hearts are local' because we support the communities we serve through philanthropy and through our business practices," Crooks says. "We are thrilled to become a part of the Grapevine community."

    openings
    news/restaurants-bars

    THE FUTURE OF FOOD

    Buzzy delivery app Wonder to launch in Dallas with food from celeb chefs

    Brandon Watson
    Mar 4, 2026 | 11:10 am
    Di Fara Pizza New York
    Di Fara Pizza/Facebook
    Wonder offers pies from New York's famous Di Fara Pizza.

    Fast-growing food platform Wonder is launching a Texas takeover. The upstart app, which describes itself as a “new kind of food hall,” is set to launch in Dallas in early 2027, as part of its Texas expansion.

    Unlike traditional food halls or food delivery apps, the platform operates multiple “restaurants” out of one space. Diners can order fare from buzzy eateries, like Tejas Barbecue and Di Fara Pizza, as well as celebrity chef-driven concepts from Bobby Flay, José Andrés, and Marcus Samuelsson. Everything is precooked in a commissary space and finished in one central kitchen, prepared to order by one operations team.

    The centralized approach "makes it possible for everyone at the table to get what they want," Wonder says. Its "Multi-Restaurant Ordering" feature lets customers mix and match dishes from a host of "restaurants," all on one order.

    Wonder also operates storefronts, which offer pick-up service and limited dine-in space.

    In 2024, Wonder also purchased struggling delivery service Grubhub, making it possible to order from other local restaurants from the same app. Faster than you can say “vertical integration,” the start-up also gobbled up food media company Tastemade in 2025, blending commerce and content. The food-focused company also owns meal kit pioneer Blue Apron, AI-powered restaurant rewards program Claim, and robot-powered restaurant Spyce, known for preparing food in “three minutes or less."

    The corporation says Texas’ “suburban areas, characterized by densely populated communities and car-dependent infrastructure,” make it one of the nation’s most attractive markets. Wonder’s expansion will include storefront construction, kitchen buildouts, and technology infrastructure.

    “We're excited to enter Texas and introduce more people to what makes Wonder unique — chef-crafted menus, unmatched variety, and seamless convenience," says Tony Hoggett, CEO of Wonder North America, in a release. "Texas' dynamic food culture, population growth, and suburban footprint align closely with our delivery-first model.”

    While Wonder has not shared exactly when it will flip the switch on Texas service, it will first debut in the Dallas-Fort Worth area, followed by expansion in Houston, Austin, and San Antonio. It plans to have more than 100 locations in Texas by the end of 2027.

    technologyinnovationghost kitchensdeliveryrestaurantschefsapps
    news/restaurants-bars
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