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    F&B News

    Dallas culinary nonprofit has grant funds for F&B professionals

    Teresa Gubbins
    Sep 27, 2021 | 6:41 pm
    bread baker
    Calling all chefs and artisan makers.
    Photo courtesy of DFWA

    A nonprofit dedicated to supporting Dallas culinary innovation is handing out grant money. According to a release, the Dallas Food & Wine Alliance will award $15,500 to eligible candidates, which could include farmers, chefs, artisans, wine/beer/spirits makers, culinary nonprofits, businesses, and food & beverage professionals whose projects show innovation and impact to the community.

    The Dallas chapter was created in 2020 — part of an expansion of the original Austin Food & Wine Alliance, known for events like Wine & Swine. The organization advanced to a state-wide entity called the Texas Food & Wine Alliance with chapters in Dallas, Houston, and San Antonio.

    In addition to the Dallas grant money, they'll award an additional $60,000 in San Antonio, Austin, and Houston.

    The release says that the grant program is the first in the U.S. to provide funding to support culinary innovation that also gives back to the local community.

    Cathy Cochran-Lewis, Grant Chair and Alliance President, says in a statement that they're thrilled to continue the grant program despite setbacks inflicted by the pandemic.

    "It's only through amazing partnerships and the generous and supportive culture in Dallas and North Texas that we've been able to raise the funds to award grants this year," Cochran-Lewis says. "These funds will continue to go back into the community through unique and innovative projects."

    Since 2012, Alliance grants have funded projects such as:

    • Texas' first organic apple orchard, Argus Cidery
    • Texas' first locally grown and malted barley to support craft beer production, Blacklands Malt
    • A volunteer program teaching farming skills to diverse populations and culinary students, New Farm Institute at Green Gate Farms
    • Austin's first community-supported bakeshop, Miche Bread

    The TFWA board of directors determines the amount of grant funding based on fundraising efforts. There's a judging committee in each city, composed of a private panel of prominent culinary professionals and community members, who will decide who gets the grants.

    This year’s Dallas total consists of three grants:

    • Dallas Bourbon Club Grant of $8,500, awarded to a business or nonprofit within the food, wine, or spirits industry
    • Tito's Handmade Vodka Entrepreneur Grant of $5,000, awarded to an entrepreneur who has pursued his/her business dream despite setbacks, not unlike the saga of founder Tito Beveridge
    • The Truffle Masters Grant for Community Heroes of $2,000, awarded to a chef who has overcome diversity and challenges to bring support to others

    Special consideration will be given to initiatives supporting diversity and inclusion within the Dallas community.

    H-E-B is the top supporter followed by ABC Bank, American Lamb Board, Auguste Escoffier School of Culinary Arts, Austin Monthly, Buffalo Trace, Con 'Olio Oils & Vinegars, Fairmont Austin, Fever Tree, Giant Noise, Lifeworks, Pabst Brewing, Patrón Tequila, Premiere Events, Republic National Distributing Company, Siete Family Foods, Southern Glazer's Wine & Spirits, Sysco, Texas Beef Council, Tito’s Handmade Vodka, Twang, Unifresh, and William Grant & Sons.

    Applications will be accepted beginning Friday October 1-Sunday October 24 via online submission at dallasfoodandwinealliance.org. Applicants will be notified by Tuesday, November 23, and winners will be announced at a ceremony at Fairmont Austin on December 13.

    To walk applicants through the grant process, they'll host a statewide information session via Zoom on Tuesday October 12 at 1 pm. For registration and information, email info@texasfoodandwinealliance.com.

    chefscharity
    news/restaurants-bars

    Hot Dog News

    Shorty's Coneys & Cocktails to dish sophisticated hot dogs in McKinney

    Teresa Gubbins
    Feb 19, 2026 | 10:15 am
    Coney-style hot dog
    thembites.com
    Coney-style hot dogs will be on the menu at Shorty's Coneys & Cocktails.

    A fun casual restaurant concept from a savvy player is coming to McKinney. Called Shorty's, it'll open in McKinney's charming Historic Downtown Square at 109 N. Kentucky St., where it will channel a quintessential Northeast-style hot dog shop.

    According to owner Bryan McVay, it'll open in mid-March.

    McVay is a food & beverage veteran who's worked in management and corporate finance for hospitality groups such as FB Society. He's also a native of Pittsburgh who worked at such a shop in his teens.

    "In that part of the country, every town has a hot dog shop, and I worked at one through my high school days," McVay says.

    But Shorty's is more than a hot dog shop. The full name is Shorty's Coneys & Cocktails, and it will surely serve hot dogs — but also burgers, sandwiches, and bar-style appetizers like fried pickles, not to mention a full bar.

    McVay's approach is informed by the street-style food culture of big cities like New York. "I'm keeping in mind portability, where you grab a bite, and that's how we'll package everything," he says.

    Mostly everything on the menu will be priced at $10 or less.

    "Downtown McKinney has plenty of nice sit-down restaurants but we wanted to provide something not already offered, with good-quality food," he says.

    During the day, Shorty's focus will be primarily on food: a place for McKinney visitors, couples, and families with kids to grab a bite. Later in the day, the emphasis will shift to a pre-date-night destination, a place to get a cocktail before or after dinner.

    "We've kept the menu narrow, but with a goal to do everything at the highest level," McVay says. To that end, he recruited chef John Franke to consult. The centerpiece of the menu will be a Coney-style hot dog.

    "Our Coney dog comes topped with chili, chopped white onions, and mustard," McVay says. "Although it's associated with Coney Island in New York, we're doing a style often found in Detroit. Our goal is to offer a fantastic Coney-style dog, but a cheffed-up version."

    Other menu items include:

    • Smashburgers including one with hot pepper, bacon, BBQ sauce, and chili cheese
    • Chicken ranch sandwich
    • Filet O'Whitefish
    • Philly cheesesteak
    • Classic BLT
    • Haley's Killer Chili — "In Texas, they'll kill you if you put beans in your chili — well this chili has beans in it," McVay says.

    Plus sides and snacks such as fried pickle chips, mozzarella bites, poutine, chili cheese fries, and "fancy fries" — cooked in trendy beef tallow.

    Shorty's This circa-1920 photo shows the facade of 109 N. Kentucky St. in McKinney Historic Square with the original "Drinks Lunches" sign.Shorty's/City of McKinney

    The vision
    McVay began his hospitality career with Hard Rock Cafe, and has worked for concepts such as House of Blues, Fox Sports Grill, and FB Society, where he lent a hand in the creation of Legacy Food Hall in Plano.

    "Along the way, I always had this itch to do my own thing — connecting to my early days, and what made me fall in love with the restaurant industry, which was the idea of creating your own brand," he says.

    The idea of Shorty's is rooted in nostalgia.

    "My idea was to do a Northeast shotgun-style bar that has evolved over time so you feel the nostalgia around you," he says.

    The right location was important. It took him four years to find the McKinney storefront, most recently a coffeehouse called Snug on the Square which closed during the pandemic, and previously home to an antique store, a rug store, and a bakery & coffee shop.

    "Many of the buildings in downtown McKinney are 150 years old," he says. "Retrofitting a building that old and figuring out how to add modern necessities like ventilation and grease traps can be a challenge."

    But it also means that the building comes with vintage treasures — from pressed tin panels on the walls to an original wood floor. McVay worked with the Texas Historical Society to preserve elements of the facade and retain some of the building's original character.

    Over the entry, he's installed a cool retro "Coneys & Cocktails" sign that looks like it was made in the 1930s.

    "I worked with two longtime sign makers who crafted the sign in the old-school style with blown glass," McVay says. "It took a few tries to get a sign that met the approval of the city of McKinney. We found a photo of the downtown square from decades ago which showed an original neon sign on the building. It said 'drinks & lunches.' So we recreated that sign — the exact same look, shape, and feel — but it says 'Coneys & Cocktails' instead."

    "I'm trying to recreate what it might have looked like if it was a bar, 150 years ago," he says.

    openingscocktails
    news/restaurants-bars
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