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    Greenville Avenue Turnaround

    The most surprising foodie neighborhood in Dallas

    Teresa Gubbins
    Sep 30, 2013 | 6:00 am

    For decades, Lower Greenville was the last neighborhood that came to mind if you were looking for a good meal. The area had its exceptions, and a few old-timers remain: Pietro's, Thai Thai, New Big Wong, Greenville Avenue Pizza and what many consider to be one of Dallas' best sushi places, Teppo.

    But what Greenville Avenue was mostly noted for was bars. Bars and late-night partying and callous bar owners and, sadly, crime.

    Cut to 2013, and things have changed. Bars must now get a special permit to stay open late, putting them under the scrutiny of the city. The streets have been narrowed, landscaping's been installed, and landlords are renting to restaurants. This once-boozy area stretching from Belmont down to Ross is now one of the most dining-friendly strips in the city.

    What makes it unique is the fact that they're restaurants and businesses with specific angles – "foodie" angles.

    Name any hot dining trend of the past couple of years, and it's now for sale on the Lower G.

    Gluten free. GF is one of the biggest trends in food-eating. Company Cafe came early to Greenville Avenue and was ahead of the curve. This has to be the only place in the city with gluten-free chicken-fried steak. Burgers feature grass-fed beef, and the fries are sweet potato. Definitely save room for a thick slice of gluten-free cake in flavors such as peanut butter.

    Ethnic finds. Sophisticated gourmands like to try new cuisines. Nora is the younger sibling to Afghan Grill in North Dallas; signatures include the kadu, sautéed pumpkin with yogurt. Qariah is Lebanese, featuring Middle Eastern classics such as falafel, grape leaves and hummus.

    Paleo. This year's version of the Atkins diet has developed a small but fierce following, especially among fans of the macho CrossFit workout program. The "HG" in HG Sply Co. stands for "hunt and gather," the cornerstone of the Paleo diet. The menu is broken into meat and vegetables, with a few sandwiches and bountiful salads in between.

    Craft beer. These days, every neighborhood must have its craft beer presence. On Greenville, you can find it two ways: at the growler bar-store called The Bottle Shop, or at Dallas Beer Kitchen, a restaurant with a friendly menu – hummus, burgers – and a well-stocked set of taps.

    Gourmet grocery. When a headliner like Trader Joe's moves in, you have a scene with a capital S. This much-anticipated California discount gourmet grocery chain could have chosen any neighborhood in town for its first foray into Dallas proper. It chose Lower Greenville. It's a great place to get nuts, wine, ginger cookies, frozen fish fillets, edamame, mochi ice cream and more.

    Food trucks. Greenville Avenue doesn't just have food trucks; it has the big Kahuna: a food truck park called Truck Yard that's straight out of Austin. Finally, a place to sit outside on picnic benches and drink beer and nosh on cheesesteaks and food from trucks served in throwaway containers.

    Vegan. While no dedicated vegan restaurant has yet to open on Lower Greenville, it is surely a matter of time. Meanwhile, congenial bar Libertine picks up the slack with vegan beer dinners and vegan dishes on its menu, such as seitan tacos and delectable tempura-fried portobello mushroom fries.

    Coffee. With Mudsmith, Barcadia's Brooke Humphries gives Greenville Avenue the "third wave" coffee spot it desperately needs. Mudsmith does great espresso and coffee drinks brewed via a variety of methods, including Chemex, V-60, French press and two gleaming La Marzocco machines, custom-made for Mudsmith. In addition to coffee, Mudsmith serves craft beer and wine on tap.

    HG Sply Co. has salads such as this kale and spinach, as well as a wide selection of meats.

    Power salad at HG Sply Co. restaurant in Dallas
      
    HG Sply Co. Facebook
    HG Sply Co. has salads such as this kale and spinach, as well as a wide selection of meats.
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    news/restaurants-bars
    series/dtx-neighborhood-eats

    Ice Cream News

    Kwality Ice Cream shop to bring creamy exotic desserts to Frisco

    Raven Jordan
    Jun 13, 2025 | 5:14 pm
    Kwality Ice Cream
    Kwality
    Kwality Ice Cream

    An ice cream chain with an Indian flair is dipping into Dallas-Fort Worth: Called Kwality Ice Cream, it's a concept founded in New Jersey that specializes in traditional Indian ice cream and cold drinks, and it's opening a location in Frisco, at 13089 Main St. #500, in a new shopping center.

    According to franchisee Raju Vikey, the shop will open sometime in 2025. It joins two DFW locations already open: Irving at 8600 N. Macarthur Blvd., and Euless, at 1060 N. Main St. at Harwood Crossing shopping center, which opened in April.

    Kwality Ice Cream was founded by food scientist Dr. Kanti Parekh and his son Anand, in New Jersey in 2003. It has expanded with 38 locations in 14 states including Pennsylvania, Florida, and Texas, where there are three locations in Houston and one in Austin.

    “The idea was to create a South Asian-specific ice cream, which is more known for fruits and nuts,” Anand says. “As a Ph.D. in food and nutrition, my father’s background and expertise were in flavor. He used that to create very unique flavors and top notes to give a really good mouth feel and experience.”

    They have close to 50 ice cream flavors with classics like cookies & cream, chocolate supreme, and butter pecan; but South Asian and Indian flavors dominate the menu with exotic options like green guava, lychee, and Nuttie Tuttie Fruitee, a berry-flavored ice cream with nuts and candied fruit.

    There is also kulfi, a frozen dessert that's like ice cream but with less added air so it has a stiffer, creamier texture. It's served in slices and comes in popular Indian flavors like pistachio, mango, and rose.

    Other novel frozen treats include cassata, an ice cream cake with three flavors of ice cream layered over sponge cake.

    As with many Asian desserts, they're often less sweet than American-style confections. Wild inventions include the mawa rabdi cup, with ice cream, rice noodles, basil seeds, and rose syrup, topped with nuts and candied fruit; and Thandai ice cream, a staple at Indian festivals, consisting of almonds, fennel seeds, poppy seeds, watermelon seeds, rose petals, pepper, cardamom, saffron, milk, and sugar.

    Rabdi is like a pudding, believed to have originated during the 1600s. Kwality makes it following the traditional method of slow-cooking milk until it thickens and reduces, enhancing its sweetness and creaminess, then adding ingredients like cardamom, saffron, and pistachios.

    Pints of ice cream and frozen desserts range from $8-$11, and cassata ice cream cake slices are $7.

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