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    Taco News

    West Dallas taqueria shells out new style tacos steps from Trinity Groves

    Teresa Gubbins
    Oct 1, 2015 | 11:47 am
    Tacos Mariachi
    Tacos Mariachi comes to West Dallas with Tijuana-style seafood tacos.
    Photo courtesy of Tacos Mariachi

    There's a new taqueria coming to West Dallas that promises to do a category of tacos not yet done here. Tacos Mariachi will offer the kind of street tacos found in Tijuana with a focus on seafood.

    The taqueria comes from Jesus Carmona, a 30-year veteran of the Dallas restaurant scene, and will open at 602 Singleton Blvd., a couple blocks down from the Margaret Hunt-Hill Bridge and the booming Trinity Groves complex, in what used to be a mom-and-pop called La Chilanga.

    Carmona and chef Moises Rico will be crafting fresh and savory flavors that are inspired by a trip Carmona made to Tijuana, where he was amazed by the diversity of the food and how much it was dominated by seafood.

    Carmona discovered Tijuana-style tacos while working for the Rosewood group.

    "I was part of the team sent down to open the Rosewood San Miguel de Allende," Carmona says. "The project got delayed, so they sent me to the Las Ventanas al Paraiso, their property in Cabo San Lucas. My manager said, 'You have two weeks off, you can go anywhere you want, so I went to visit a friend who lives in Tijuana."

    As a native of Mexico, Carmona had seen street tacos, but not like the ones he saw in Tijuana.

    "They mainly do seafood because they're on the Pacific," he says. "There was one I liked where their seafood was phenomenal, and they shared their recipes."

    His menu will include grilled octopus with cilantro pesto, wild mushrooms, Oaxaca cheese, and avocado on a corn tortilla, and smoked salmon taco, wrapped like a crepe with melted asadero cheese, and served on corn tortilla with avocado and crema fresca.

    Carmona says the food will be bright, colorful, and filled with variety, "just like the bustling streets of Tijuana."

    But Tacos Mariachi will also serve traditional tacos including pollo al pastor, barbacoa, and carne asada, plus breakfast tacos and breakfast burritos all day.

    There'll be beer and wine, and aguas frescas like Jamaica and Cucumber Limonada.

    The exterior features a mural inspired by Tijuana streets, featuring the restaurant's "mascot," a zebra donkey named Cesar. Inside, it's a recycler's dream.

    "All of the decoration — the doors, the wood accents — are made from local recycled materials," Carmona says. "Even the front door is made from scrap metal from Davis Metals down the street."

    Carmona intends to be a hands-on restaurateur too, ready to talk about his food and offer guests a full experience. "But the best way to judge food is to taste it," he says.

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    Hot Dog News

    Portillo's hot dog chain opens first airport shop in Dallas-Fort Worth

    Teresa Gubbins
    May 21, 2025 | 4:16 pm
    Portillo's hot dogs
    Portillo's
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    Travelers taking flight can now get a hot dog: Portillo’s, the fast-casual chain from Chicago, is opening the first-ever Portillo’s airport location in Dallas Fort Worth International Airport.

    The new location is one of two — along with another in The Villages, Florida — that will feature a new small, dine-in only format. It won't have the traditional drive-thru. Because there is no drive-thru at the airport, see. See what I'm saying.

    Unlike traditional Portillo’s locations, the airport restaurant will feature a smaller, walk-up accessible footprint with multiple ordering touchpoints – including at the register, self-order kiosks, and order ahead for pick-up.

    There will also be a variety of seating options accommodating more than 50 guests as well as a grab-and-go area — useful for travelers taking food on the plane, to their gate, or for leisurely meals during layovers or the unfortunate flight cancellation.

    Portillo's partner for the DFW Airport location is PhaseNext Hospitality, whose president and CEO Roz Mallet says she is "thrilled to partner with Portillo's on this first airport location."

    “As a fan of the culture, food, and history of Chicago, I have also been a longtime fan of Portillo’s,” Mallet says.

    Guests can expect signature Portillo’s items like Chicago-style hot dogs, Italian beef sandwiches, char-grilled burgers, and Portillo’s "famous" chocolate cake.

    Hot dogs come in regular, chili cheese, Polish sausage, and Maxwell Street Polish sausage which has mustard and grilled onions.

    Their Italian beef sandwich features thinly sliced roast beef served on French bread, which is then dipped in hot gravy. You can order it dipped with sweet or hot peppers and mozzarella.

    Portillo's first entered the Dallas market with a location at the Grandscape development in The Colony in January 2023. They have seven other locations in DFW, in Allen, Arlington, Denton, Fort Worth, Grand Prairie, Grapevine, and Mansfield.

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