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Downtown Bakery Expands

Sweet new Dallas shop hopes to break Preston Center curse

Teresa Gubbins
Oct 6, 2015 | 2:24 pm
Macarons at Hospitality Sweet in Dallas
Preston Center will soon become sweeter.
Photo by Jess Barfield Photography

Charming Hospitality Sweet is plotting to make Preston Center a sweeter place. The downtown bakery-coffee shop is opening a second branch at 6135 Luther Ln., hopefully bringing prosperity to a location with a tortured past.

The space was most previously a short-termer called Peak Grille, but was once home for many years to Italian restaurant Cafe Expresso (and before that, Lombardi's). Unlocking the right formula presented a challenge to the owners of Peak Grille, who hoped that their pizza oven would attract families; and prior to that, to the owner of Bowen's Cafe Expresso, who hoped that a menu consult from Top Chef contestant Tiffany Derry would do the trick.

Hospitality Sweet co-founder Meghan Adams has a different vision for the space.

"We're going to experiment, but we're not planning on doing dinner," she says. "We'll do beer and wine, but there are so many great dinner spots in that area already. We'll do lunch, and the same cakes and pastries we're known for. But one thing we'll do differently from our branch downtown is a more extensive breakfast menu."

Meghan co-founded The Hospitality Sweet with her sister Kristen and their mother Barbara in 2008, catering boxed lunches and prepared meals to friends and family, plus cakes, cake pops, and other sweets. In 2011, they opened their first retail location inside design store Timothy Oulton at Potter Square, then opened their café at 400 N. Ervay St., offering breakfast, lunch, coffee, and pastries. They also have a satellite in the lobby at 750 N. St. Paul St.

"I wasn't planning on opening a second location in the near future but this space opened up and I live about five minutes away," Meghan says. "When my sister and I originally started the company and were doing catering, most of our clients were in the Park Cities. Downtown ended up being an entirely new clientele, but now we'll be there for our original audience."

She says she's aiming to be open by January 2016, and just began working with designer Kelly Mitchell to bring the spirit of their downtown location to Luther Lane: white subway tile, white marble, an elevation of the ceiling.

"We're basically trying to bring that same downtown look to this spot," Adams says.

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Putting into Plano

New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Luciana Gomez
Jul 31, 2026 | 1:20 pm
Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.
Photo courtesy of Sip'Stroke.
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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

Sip\u2019Stroke At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

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