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    Downtown Bakery Expands

    Sweet new Dallas shop hopes to break Preston Center curse

    Teresa Gubbins
    Oct 6, 2015 | 2:24 pm
    Macarons at Hospitality Sweet in Dallas
    Preston Center will soon become sweeter.
    Photo by Jess Barfield Photography

    Charming Hospitality Sweet is plotting to make Preston Center a sweeter place. The downtown bakery-coffee shop is opening a second branch at 6135 Luther Ln., hopefully bringing prosperity to a location with a tortured past.

    The space was most previously a short-termer called Peak Grille, but was once home for many years to Italian restaurant Cafe Expresso (and before that, Lombardi's). Unlocking the right formula presented a challenge to the owners of Peak Grille, who hoped that their pizza oven would attract families; and prior to that, to the owner of Bowen's Cafe Expresso, who hoped that a menu consult from Top Chef contestant Tiffany Derry would do the trick.

    Hospitality Sweet co-founder Meghan Adams has a different vision for the space.

    "We're going to experiment, but we're not planning on doing dinner," she says. "We'll do beer and wine, but there are so many great dinner spots in that area already. We'll do lunch, and the same cakes and pastries we're known for. But one thing we'll do differently from our branch downtown is a more extensive breakfast menu."

    Meghan co-founded The Hospitality Sweet with her sister Kristen and their mother Barbara in 2008, catering boxed lunches and prepared meals to friends and family, plus cakes, cake pops, and other sweets. In 2011, they opened their first retail location inside design store Timothy Oulton at Potter Square, then opened their café at 400 N. Ervay St., offering breakfast, lunch, coffee, and pastries. They also have a satellite in the lobby at 750 N. St. Paul St.

    "I wasn't planning on opening a second location in the near future but this space opened up and I live about five minutes away," Meghan says. "When my sister and I originally started the company and were doing catering, most of our clients were in the Park Cities. Downtown ended up being an entirely new clientele, but now we'll be there for our original audience."

    She says she's aiming to be open by January 2016, and just began working with designer Kelly Mitchell to bring the spirit of their downtown location to Luther Lane: white subway tile, white marble, an elevation of the ceiling.

    "We're basically trying to bring that same downtown look to this spot," Adams says.

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    Sweet spot

    New Kesar Creamery scoops Indian-inspired ice cream for Frisco

    Luciana Gomez
    Apr 10, 2026 | 11:15 am
    Kesar Creamery
    Photo courtesy of Kesar Creamery
    Kesar Creamery

    A new artisanal ice cream shop is bringing authentic Indian flavors to Frisco. Called Kesar Creamery — after the Hindi word for "saffron" — the shop has scooped up a spot at 12025 E. University Dr., Suite 200, Frisco.

    Kesar is owned by entrepreneur Jay Patel and occupies the former space of a Clean Juice bar he previously operated.

    Patel, an electrical engineer who moved to Dallas from India in 2008, grew up in a family that operated various chain ice cream franchise stores. His heart was in creating something more personal, he says.

    “I wanted to come up with flavors that are traditional to Indian desserts and bring a unique new aspect to ice cream,” Patel says.

    While the menu includes crowd-pleasing classics like chocolate, cookies and cream, and vanilla, the stars of the shop are the authentic flavor profiles drawn from Patel’s heritage. Top favorites among customers include:

    • Dubai Chocolate: Ethically sourced chocolate topped with crunchy shredded phyllo dough (kadaifi) and premium pistachios.
    • Gulab Jamun: A creamy base with pieces of traditional dough balls soaked in a saffron-infused syrup.
    • Saffron Pistachio: Made with real saffron and whole pistachios, blended into a silky, fragrant treat.
    • Hot Guava: A vibrant, fruity scoop topped with a signature dusting of chile powder and lime salt.
    • Lotus Biscoff: A caramelized blend of Biscoff cookie butter and crushed cookies.

    Scoops start at $5, with pints available for $12.

    Beyond the scoops, the shop offers an assortment of kulfi sticks, a dense, creamy dessert of Persian-Indian origin. They're available in varieties such as rabri (a rich, condensed milk flavor similar to dulce de leche), cardamom, mango, and malai (traditional sweet cream).

    Kesar Creamery The shop offers an assortment of kulfi sticks.Photo courtesy of Kesar Creamery

    The menu also features a popular Indian adaptation of the Italian Cassata, with layers of mango, vanilla, and chocolate ice cream on a thin cake base topped with tutti-frutti.

    Another popular offering is falooda, a parfait-like dessert with ice cream layered with basil seeds for a cooling effect, vermicelli noodles and a scoop of pistachio, mango boba or rose-flavored milk. It's said to be a refreshing option in the summer in India.

    The 1,200-square-foot shop offers intimate indoor seating for 12, along with outdoor tables and a large display bar showcasing the ice cream flavors. Since opening in January, Kesar Creamery has become a destination for more than just Frisco locals.

    “The turnout has been great; weekends and evenings have been packed,” Patel says. “We’ve had visitors from all over Texas and even as far as Arkansas and Seattle.”

    To meet an out-of-state demand, he says, the shop is planning to launch nationwide delivery in the coming months.

    Kesar Creamery is open Monday to Thursday from 12-8 pm, and Friday through Sunday from 12-10 pm, with plans to extend hours during the summer season.

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