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    Downtown Bakery Expands

    Sweet new Dallas shop hopes to break Preston Center curse

    Teresa Gubbins
    Oct 6, 2015 | 2:24 pm
    Macarons at Hospitality Sweet in Dallas
    Preston Center will soon become sweeter.
    Photo by Jess Barfield Photography

    Charming Hospitality Sweet is plotting to make Preston Center a sweeter place. The downtown bakery-coffee shop is opening a second branch at 6135 Luther Ln., hopefully bringing prosperity to a location with a tortured past.

     

    The space was most previously a short-termer called Peak Grille, but was once home for many years to Italian restaurant Cafe Expresso (and before that, Lombardi's). Unlocking the right formula presented a challenge to the owners of Peak Grille, who hoped that their pizza oven would attract families; and prior to that, to the owner of Bowen's Cafe Expresso, who hoped that a menu consult from Top Chef contestant Tiffany Derry would do the trick.

     

    Hospitality Sweet co-founder Meghan Adams has a different vision for the space.

     

    "We're going to experiment, but we're not planning on doing dinner," she says. "We'll do beer and wine, but there are so many great dinner spots in that area already. We'll do lunch, and the same cakes and pastries we're known for. But one thing we'll do differently from our branch downtown is a more extensive breakfast menu."

     

    Meghan co-founded The Hospitality Sweet with her sister Kristen and their mother Barbara in 2008, catering boxed lunches and prepared meals to friends and family, plus cakes, cake pops, and other sweets. In 2011, they opened their first retail location inside design store Timothy Oulton at Potter Square, then opened their café at 400 N. Ervay St., offering breakfast, lunch, coffee, and pastries. They also have a satellite in the lobby at 750 N. St. Paul St.

     

    "I wasn't planning on opening a second location in the near future but this space opened up and I live about five minutes away," Meghan says. "When my sister and I originally started the company and were doing catering, most of our clients were in the Park Cities. Downtown ended up being an entirely new clientele, but now we'll be there for our original audience."

     

    She says she's aiming to be open by January 2016, and just began working with designer Kelly Mitchell to bring the spirit of their downtown location to Luther Lane: white subway tile, white marble, an elevation of the ceiling.

     

    "We're basically trying to bring that same downtown look to this spot," Adams says.

     
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    Vila Brazil to bring affordable Brazilian steakhouse to Cedar Hill

    Raven Jordan
    Jul 11, 2025 | 6:10 pm
    Side of meat
    Photo courtesy of Vila Brazil
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    A Brazilian steakhouse known for its low-for-steak prices is coming to Garland: Called Vila Brazil, it's part of a small local chain and will open in Cedar Hill, at 305 W. RM Rd. 1382 #316, in the former Crab & Bar space, in late 2025.

    Vila Brazil was founded by restaurateur Roberto de Sa, who opened the first location in Irving in 2011, as a home-grown rendition of churrascaria-type restaurants such as Fogo de Chao. A second location opened in Garland in 2024.

    According to co-owner Gabriel de Sa, the Cedar Hill location will feature the same menu, including rotating chef specials at the buffet.

    Vila Brazil features a lower-cost version of churrascaria, a Brazilian style of serving cuts of grilled meat from giant skewers onto diners’ plates. They offer eight cuts of meat including picanha steak, sirloin, chicken, lamb, and pork.

    There’s also a salad bar buffet featuring rice, salads, vegetables, and Brazilian-inspired dishes such as cheese bread rolls and cinnamon-grilled pineapple.

    Weekday lunch is $25 and dinner is $40 daily. For the buffet only, it’s $18-$21.

    They own other restaurants including VB's steakhouse in Arlington and Casa Pollastro, a Brazilian-Italian concept in North Dallas. But Gabriel says they take a different approach with Vila Brazil than some of the other more expensive churrascaria restaurants in town.

    "Instead we offer homemade food at an affordable price with great quality and flavor,” he says. "Our guests on average visit our store three times a month — much more frequently than your typical churrascaria."

    The Cedar Hill location will be fairly large, in a 6,528 square-foot space, with an approachable casual dining atmosphere.

    “We choose the Cedar Hill community for the same reason we opened in Garland, to serve an underserved community,” Gabriel says. “A fusion between a fast casual buffet and a Brazilian Churrascaria Vila Brazil is accessible to all members of the community with high value.”

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