Where to Eat Now

Where to eat in Dallas right now: 10 restaurants to go with friends

For our October rendition of Where to Eat, we're getting all inclusive. We're feeling extra social. We're thinking about where we want to go with friends.

We're looking for places we can hit before a show or after a game. Places where the setting and convenience often come before the food.

Group dining has distinctive logistical challenges. You need space. The restaurant must be big enough and not so crowded that it can't push together tables on a moment's notice. And there must be ample parking.

It also requires amiable service, be it a willingness to write up 10 separate checks without batting an eye or the good-natured understanding that the tip will not come close to proper compensation. Big parties so often shortchange on the tip.

As for the food, the menu shouldn't be too fancy. It has to be expansive and sufficiently generic that everyone can find something to eat. Here's our list of 10 places where you can dine with a group:

Angry Dog
The Deep Ellum mainstay is a popular, low-pressure hang-out that sees all walks of life, from office workers to bikers. Its huge space includes TVs, lots of beers on tap, and tables topped with vinyl tablecloths that beg to be rearranged to your specifications. A big menu of well-done bar food includes burgers, hot dogs, and shareable appetizers like fried pickles and beer-battered onion rings.

Campisi's
There isn't a pizzeria in town that isn't good for a group. Regardless of where you stand on the pizza front — thick crust or thin, Neapolitan or New York — pizza by its very nature is a dish to be shared. Campisi's wears the crown as Dallas' original pizzeria. The fact that its old-school thin-crust pizzas are currently eclipsed by newcomers means there's less competition to get a big table, and they don't mind if you BYOB.

Chino Chinatown
Pretty much any restaurant at Trinity Groves is going to fill the bill as a good destination for a group. This outdoor food court has many features you'd find in the suburbs including a massive patio and plenty of parking. It's easy to get to, and it's near downtown without being in downtown. And Chino has an unusual menu fusing two cuisines — Asian and Mexican — that please nearly everyone, with egg rolls and guacamole side by side.

Dish
Cedar Springs restaurant on the ground floor of the Ilume building has become known for its drag brunch (it even has its own Facebook page), when it draws a bawdy crowd. But if you go any other time, they can usually handle a last-minute group without a fuss. With a chef-devised menu and reasonable prices ($12 for a prosciutto-and-fig flatbread), this is one of the more foodie-ish places on this list, but the parking is a minus, as some of the surrounding street areas result in tickets.

Kona Grill
Arizona-based chain Kona Grill opened in NorthPark in 2006 with an emphasis on sushi and Asian food. But its menu encompasses mainstream dishes like flatbreads and spinach-artichoke dip. The restaurant is big enough that it's almost never packed, with circular booths where a group can fit. NorthPark's central location is a plus, and its entrance is accessible to the street. And there's the mall parking lot. Sometimes group dining is about something as dumb as a parking lot.

La Calle Doce
The original La Calle Doce has been in Oak Cliff since 1981, plying coastal Mexican seafood, plus combo plates for those who don't like fish, and frequently replenished chips and salsa. There's drive-up parking, with a wrap-around porch patio that's easy for a group to conquer, or else share a table inside. La Calle Doce has a kind of Volkswagen quality to it: From the outside, it looks like the modest residence it once was, but the space seems to expand to fit the need.

Ozona
Ozona has a number of trademarks including its renowned Bloody Mary bar, massive patio, and a chicken-fried steak that has earned many best-of nods. Its vaguely Tex-Mex menu is a crowd-pleaser, but what seals the deal for its group friendliness is its relaxed, forgiving atmosphere, one that verges on "dive." Easy come, easy go, no one judges here, and the margaritas aren't too bad, either.

Stampede 66
Stephan Pyles' Texana joint feels comfortable yet new, with a convivial, even boisterous atmosphere that lets everyone blend in. Roomy booths accommodate groups of up to 8 officially, 10 if you're busting a move. It's in an deal location if you want to be downtown without having to actually, ugh, drive through downtown. The menu extends from $4 tacos and snacks to a $56 rib eye, if you're so inclined. A bottle of Prosecco to share is $40.

Truck Yard
Truck Yard is almost too obvious a place to even mention, but how could we not? If you want no-pressure atmosphere, this is the place. With a ring of food-truck purveyors where you go and get (and pay for) your own, there'll be no awkward exchange over splitting the bill, and no need to leave a tip at all. It's the quintessential place for a group, and unfortunately, the packed parking lot with a valet proves that point. What you get in the vibe, you lose in the parking.

Zorba's
Collin County is full of chain restaurants, and chains generally offer safe harbor for group dining. So we flip the coin with this Plano old-timer with reliable Greek food, suitable for carnivores and vegetarians alike, where the staff is ever-happy to make room for your birthday celebration or promotion at work. With its festive atmosphere and cozy size, they hardly even need to push together the tables. There's an added fringe benefit for the tight-fisted group: Zorba's is BYOB.

If you're looking for a group dining experience, Kona Grill at NorthPark can fill the bill.

Photo courtesy of Kona Grill

If you're looking for a group dining experience, Kona Grill at NorthPark can fill the bill.

where-to-eat

Opening News

New restaurant The Gibson fills needs of its North Dallas neighborhood

The Gibson

A swanky new restaurant has debuted in North Dallas after overcoming some major obstacles: Called The Gibson, it opened in November at 17552 North Dallas Pkwy., in the space previously occupied by Maguire's Bistro & Bar, after three years in the making.

Husband-and-wife Carl and Carrie Britton first purchased the building in 2022, intending to open a spinoff of The Funky Door, their fine-dining restaurant in Lubbock.

Carrie is a big wine buff who's certified by the Court of Master Sommeliers and is also a French Wine Scholar. She opened The Funky Door in 2010 — a rare fine-dining haven in Lubbock at the time. More recently, she's turned her attention to the Dallas area, opening a French restaurant called Vieux Carre in Flower Mound in 2023 (which is currently closed temporarily).

The Gibson was slated to open sooner, but in mid-construction, they were dealt a serious blow.

"In 2023, The Gibson was devastated by thieves," Carrie says. "They destroyed the building, doubling the remodeling budget in damage by stripping copper from the walls, stealing all the electrical wiring and components, stealing equipment, and destroying everything from the AC to the floors."

To make it worse, insurance wouldn’t cover the loss because it was theft.

"It was a blow that left me truly shaken, and for a long time I couldn’t even look at the pictures of the damage," she says. "Emotionally and financially, I had to really pray about whether I was going to get this done or not. But I really felt like it was something that I needed to do. I want to be victorious. I'm not going to be a victim."

She regained her passion, returning to the vision she had for the space.

“The building had its own personality — I felt like a kind of Hollywood glamor with a new Dallas edge would be perfect," she says.

The GibsonThe Gibson

The facade and decor have an Art Deco flavor with chandeliers, a color scheme with polished black surfaces and brass accents, and a swooping bar in the center. They've also added a patio, helping to make the space right off the Tollway feel more friendly and approachable.

The menu is American with steakhouse touches. There's a tomahawk for two, ribeye, filet, and NY Strip. Plus short ribs, salmon, a burger, vegetarian risotto, and sea bass with an unexpected white chocolate strawberry buerre blanc.

There are deviled eggs, crab cakes, shrimp cocktail, and fried pickles. Entree prices start at $20 and top out at $59 for the sea bass.

Cocktails include a pear martini and a Gibson with gin and dry vermouth, garnished with an onion. A large wine list includes what Carrie describes as “unicorns” — bottles that are hard to find, including a 1982 Lafitte.

"There are very rare wines, but we also have everything, starting from $40 a bottle," she says.

They're currently open for dinner with plans to add lunch, and there's definitely an audience. Maguire's had a big following and when The Gibson got vandalized, the neighbors came out in support.

"The neighborhood has been really awesome," Carrie says. "They would alert me when things were going on, and they were really great to help watch over it. That was a big motivation."

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