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Where to Eat Now

Where to eat in Dallas right now: 10 restaurants to go with friends

Teresa Gubbins
Oct 7, 2015 | 10:59 am

For our October rendition of Where to Eat, we're getting all inclusive. We're feeling extra social. We're thinking about where we want to go with friends.

We're looking for places we can hit before a show or after a game. Places where the setting and convenience often come before the food.

Group dining has distinctive logistical challenges. You need space. The restaurant must be big enough and not so crowded that it can't push together tables on a moment's notice. And there must be ample parking.

It also requires amiable service, be it a willingness to write up 10 separate checks without batting an eye or the good-natured understanding that the tip will not come close to proper compensation. Big parties so often shortchange on the tip.

As for the food, the menu shouldn't be too fancy. It has to be expansive and sufficiently generic that everyone can find something to eat. Here's our list of 10 places where you can dine with a group:

Angry Dog
The Deep Ellum mainstay is a popular, low-pressure hang-out that sees all walks of life, from office workers to bikers. Its huge space includes TVs, lots of beers on tap, and tables topped with vinyl tablecloths that beg to be rearranged to your specifications. A big menu of well-done bar food includes burgers, hot dogs, and shareable appetizers like fried pickles and beer-battered onion rings.

Campisi's
There isn't a pizzeria in town that isn't good for a group. Regardless of where you stand on the pizza front — thick crust or thin, Neapolitan or New York — pizza by its very nature is a dish to be shared. Campisi's wears the crown as Dallas' original pizzeria. The fact that its old-school thin-crust pizzas are currently eclipsed by newcomers means there's less competition to get a big table, and they don't mind if you BYOB.

Chino Chinatown
Pretty much ​any restaurant at Trinity Groves is going to fill the bill as a good destination for a group. This outdoor food court has many features you'd find in the suburbs including a massive patio and plenty of parking. It's easy to get to, and it's near downtown without being in downtown. And Chino has an unusual menu fusing two cuisines — Asian and Mexican — that please nearly everyone, with egg rolls and guacamole side by side.

Dish
Cedar Springs restaurant on the ground floor of the Ilume building has become known for its drag brunch (it even has its own Facebook page), when it draws a bawdy crowd. But if you go any other time, they can usually handle a last-minute group without a fuss. With a chef-devised menu and reasonable prices ($12 for a prosciutto-and-fig flatbread), this is one of the more foodie-ish places on this list, but the parking is a minus, as some of the surrounding street areas result in tickets.

Kona Grill
Arizona-based chain Kona Grill opened in NorthPark in 2006 with an emphasis on sushi and Asian food. But its menu encompasses mainstream dishes like flatbreads and spinach-artichoke dip. The restaurant is big enough that it's almost never packed, with circular booths where a group can fit. NorthPark's central location is a plus, and its entrance is accessible to the street. And there's the mall parking lot. Sometimes group dining is about something as dumb as a parking lot.

La Calle Doce
The original La Calle Doce has been in Oak Cliff since 1981, plying coastal Mexican seafood, plus combo plates for those who don't like fish, and frequently replenished chips and salsa. There's drive-up parking, with a wrap-around porch patio that's easy for a group to conquer, or else share a table inside. La Calle Doce has a kind of Volkswagen quality to it: From the outside, it looks like the modest residence it once was, but the space seems to expand to fit the need.

Ozona
Ozona has a number of trademarks including its renowned Bloody Mary bar, massive patio, and a chicken-fried steak that has earned many best-of nods. Its vaguely Tex-Mex menu is a crowd-pleaser, but what seals the deal for its group friendliness is its relaxed, forgiving atmosphere, one that verges on "dive." Easy come, easy go, no one judges here, and the margaritas aren't too bad, either.

Stampede 66
Stephan Pyles' Texana joint feels comfortable yet new, with a convivial, even boisterous atmosphere that lets everyone blend in. Roomy booths accommodate groups of up to 8 officially, 10 if you're busting a move. It's in an deal location if you want to be downtown without having to actually, ugh, drive through downtown. The menu extends from $4 tacos and snacks to a $56 rib eye, if you're so inclined. A bottle of Prosecco to share is $40.

Truck Yard
​Truck Yard is almost too obvious a place to even mention, but how could we not? If you want no-pressure atmosphere, this is the place. With a ring of food-truck purveyors where you go and get (and pay for) your own, there'll be no awkward exchange over splitting the bill, and no need to leave a tip at all. It's the quintessential place for a group, and unfortunately, the packed parking lot with a valet proves that point. What you get in the vibe, you lose in the parking.

Zorba's
Collin County is full of chain restaurants, and chains generally offer safe harbor for group dining. So we flip the coin with this Plano old-timer with reliable Greek food, suitable for carnivores and vegetarians alike, where the staff is ever-happy to make room for your birthday celebration or promotion at work. With its festive atmosphere and cozy size, they hardly even need to push together the tables. There's an added fringe benefit for the tight-fisted group: Zorba's is BYOB.

If you're looking for a group dining experience, Kona Grill at NorthPark can fill the bill.

Kona Grill
Photo courtesy of Kona Grill
If you're looking for a group dining experience, Kona Grill at NorthPark can fill the bill.
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East Dock development

'Chopped' champion opens Pan-Latin restaurant at Oak Cliff's East Dock

Luciana Gomez
Oct 20, 2026 | 3:53 pm
Barro y Fuego
Photo courtesy of Barro y Fuego
Barro y Fuego specializes in parrilladas, or grilled meats.

A Latin American, chef-driven restaurant is one of the newest additions to Oak Cliff's vibrant dining scene: Barro y Fuego is now open in suite 100 of the refurbished historic East Dock, at 900 E. Clarendon Dr., joining Bite Sushi, Elevate Coffee, Kuluntu Bakery, and other neighbors.

The restaurant comes from longtime friends and business partners Robert Ramirez and Eric Spigner.

Spigner formerly was chef at Nova Oak Cliff, which won Restaurant of the Year in the 2018 CultureMap Tastemaker Awards; he was a Tastemakers Rising Star nominee in 2019. He's best known as champion of the Food Network competition show Chopped in 2021.

Ramirez is a 25-year veteran of the restaurant design business who also envisioned, designed, and developed East Dock, the mixed-use development that houses Barro y Fuego and an assortment of dining, retail, gym, and office spaces. The development is near the new five-acre Halperin Park, a bridge park spanning Interstate 35.

The partners named the restaurant Barro y Fuego — translating to “clay and fire”— to reflect their vision for the restaurant. The grill is always afire for parrilladas, or grilled meats, while decorative clay pots by artists from Peru and Mexico line the interior and are available for purchase.

Beyond a market area, the restaurant incorporates elements of a rustic cantina, with natural wood and earthy tones creating a cozy atmosphere. The indoor dining area accommodates up to 80 guests, with a communal table, booths, traditional tables, and bar seating along the open kitchen. An adjacent outdoor grill and patio overlooking a creek is open year-round and seats another 80.

“The open kitchen was important to us,” Ramirez says. “You can sit at the bar and watch the cooking; it's a natural gathering point. We focused on a design that is raw, minimal, and for everybody: dates, families, friends — come casual or come dressed up.”

The Pan-Latin menu draws on Ramirez’s upbringing and travels throughout the region, along with Spigner’s professional experience with Caribbean, Spanish, and Latin American flavors.

“Latin America is vast; my vision is to take it all in and present a concise statement of a broader culture — where you might not pinpoint a specific country, but rather a fusion of many in a single dish,” Spigner says.

This vision yields a unique menu spanning Latin America with subtle Spanish influences. The menu features shareable plates ranging from $20 to $40 and includes:

  • Gambas al Ajo Negro: Sautéed shrimp in a black garlic emulsion with charred okra and blistered tomatoes.
  • Costillas de Res Estofadas: Boneless beef ribs served with chimichurri crème fraîche, plantains, and charred zucchini.
  • Arroz con Pollo: Chicken confit over red rice, served with coconut milk collard greens and sauce africaine.
  • Panceta de Cerdo Estofada: Braised pork belly accompanied by chipotle-agave sweet potato puree and collard green chimichurri.

On weekdays, the restaurant offers a menu with items under $20, including sandwiches and smaller portions of main dishes. It’s designed for nearby business tenants, residents, and visitors to the Dallas Zoo and surrounding parks.

Brunch with live Latin jazz music takes places on Saturdays and Sundays from 11 am-3 pm. The brunch menu includes clam, chorizo, and avocado tostadas; ropa vieja; torrijas, which are similar to French toast; and a pork belly and pisto manchego Benedict.

The full bar serves specialty cocktails such as a Negroni verde, caipirinha, and espresso martinis using ingredients from neighbor Elevate Coffee. The beer selection celebrates all of Latin America rather than focusing solely on Mexico, the proprietors say. They feature representative brands from nearly every country for $7. They also pour Mexican Lager from nearby, newly opened Smittox Brewery.

Looking ahead, the team says they plan to host ticketed community events, including paella nights, pig roasts, and live music showcasing local cumbia, rock en español bands, and DJs.

bar openings restaurant opening latin american food robert ramirez eric spigner. east dock oak cliff barro y fuego
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