Hello Happiest Hour

Check out the view from Uptown Dallas’ biggest and best new patio

Hard to beat this view from Happiest Hour.

Courtesy photo

Dallasites love a good patio, and now they have an even bigger and better one to add to their rotation. Happiest Hour, the latest concept from Harwood International, is a two-deck restaurant and bar with 12,000 square feet, including a rooftop patio on the second level showcasing the best views of the Dallas skyline from the district of HARWOOD.

“The industrial chic setting paired with unparalleled service in this premier location will give guests a unique experience in Dallas’ largest patio bar and lounge,” says Bruno Roulleux, director of operations, Harwood Hospitality Group. To see what all the fuss is about, watch the video, which takes you inside this just-opened hot spot.

But the patio isn’t Happiest Hour’s only asset. The menu features mindfully prepared dishes made with fresh, locally sourced ingredients. Signature dishes include Kuby’s sausages; the Dino Rib, a 12-hour smoked cross-cut beef rib; a crudité platter with seasonal vegetables, hummus, and ranch dressing; and the Whistle Stop Sandwich with fried green tomatoes, mozzarella, and sweet pickle marmalade on brioche bread.

To wash it all down are thoughtfully crafted artisan cocktails and an international selection of eight wines on tap and more than 50 beers on tap. Oh, and 17 screens throughout the patio bar ensure a view of the game from any seat.

Happiest Hour has opened in time for the TX-OU game, and the rivalry weekend starts off right on Friday, October 9, with specialty shots and spins from 10 pm-2 am by DJ Inzo.

Doors open at 9:30 am on Saturday, October 10, and Happiest Hour hosts eight hours of live music from three performers. Naturally you can watch the big game from all angles as you sip on one of the weekend’s featured craft cocktails, the Longhorn Libation or the Sooner Than Later. Until 6 pm, Happiest Hour will also knock $1 off cans of Miller Lite, Bud Light, Coors Light, and Michelob Ultra.

With a convenient location across from the American Airlines Center, Happiest Hour is the new go-to destination before or after a game or show. It is part of the Harwood Hospitality Group, now housing six restaurant brands within the district of HARWOOD, including Marie Gabrielle Restaurant and Gardens, Saint Ann Restaurant & Bar, Mercat Bistro, Magnolias: Sous Le Pont, and The Grove at Harwood.

Harwood Hospitality is currently working on two more restaurant concepts this fall.

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THE FUTURE OF FOOD

Buzzy delivery app Wonder to launch in Dallas with food from celeb chefs

Di Fara Pizza New York

Di Fara Pizza/Facebook

Wonder offers pies from New York's famous Di Fara Pizza.

Fast-growing food platform Wonder is launching a Texas takeover. The upstart app, which describes itself as a “new kind of food hall,” is set to launch in Dallas in early 2027, as part of its Texas expansion.

Unlike traditional food halls or food delivery apps, the platform operates multiple “restaurants” out of one space. Diners can order fare from buzzy eateries, like Tejas Barbecue and Di Fara Pizza, as well as celebrity chef-driven concepts from Bobby Flay, José Andrés, and Marcus Samuelsson. Everything is precooked in a commissary space and finished in one central kitchen, prepared to order by one operations team.

The centralized approach "makes it possible for everyone at the table to get what they want," Wonder says. Its "Multi-Restaurant Ordering" feature lets customers mix and match dishes from a host of "restaurants," all on one order.

Wonder also operates storefronts, which offer pick-up service and limited dine-in space.

In 2024, Wonder also purchased struggling delivery service Grubhub, making it possible to order from other local restaurants from the same app. Faster than you can say “vertical integration,” the start-up also gobbled up food media company Tastemade in 2025, blending commerce and content. The food-focused company also owns meal kit pioneer Blue Apron, AI-powered restaurant rewards program Claim, and robot-powered restaurant Spyce, known for preparing food in “three minutes or less."

The corporation says Texas’ “suburban areas, characterized by densely populated communities and car-dependent infrastructure,” make it one of the nation’s most attractive markets. Wonder’s expansion will include storefront construction, kitchen buildouts, and technology infrastructure.

“We're excited to enter Texas and introduce more people to what makes Wonder unique — chef-crafted menus, unmatched variety, and seamless convenience," says Tony Hoggett, CEO of Wonder North America, in a release. "Texas' dynamic food culture, population growth, and suburban footprint align closely with our delivery-first model.”

While Wonder has not shared exactly when it will flip the switch on Texas service, it will first debut in the Dallas-Fort Worth area, followed by expansion in Houston, Austin, and San Antonio. It plans to have more than 100 locations in Texas by the end of 2027.

technology innovation ghost kitchens delivery restaurants chefs apps

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