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    Lush lush Allen Texas

    Lush suburban Dallas complex expands with salad and seafood eateries

    Teresa Gubbins
    Oct 10, 2017 | 11:40 am
    Snappy Salads
    Salads will be snappy at Watters Creek.
    Photo courtesy of Snappy Salads

    Two popular Dallas-area chains are headed for Allen, where they'll open branches in a new expansion of Watters Creek at Montgomery Farm, the popular center off US-75 and Bethany Drive.

    The restaurants are Snappy Salads and Fish City Grill, and both will open in spring 2018.

    The center is expanding its footprint, with a newly built extension on the southern side of DSW Designer Shoe Warehouse. Watters Creek marketing director Debra Martinez says that the two restaurants were chosen not only because they're Texas businesses and local favorites, but they'll also fill a niche at the center that is not currently being filled.

    "We were looking for something to complement what we have, which includes PF Chang's, Brio, Cheesecake Factory, and Mi Cocina," she says. "We wanted something in the fast-casual vein, for people who want to come in and out more quickly, and for lunch. These two concepts were perfect choices."

    Built in 2008, Watters Creek at Montgomery Farm is distinctive in that its terrain incorporates naturalistic elements including a village green and running creek. The mixed-use development includes retailers, restaurants, a Market Street grocery, office space, and loft apartments.

    Snappy Salads is the gourmet salad chain with a strong environmental stance that includes tables made from salvaged wood, and energy-efficient lighting. Like its other locations, this will offer recycling of batteries and compact fluorescent light bulbs (CFLs) at no cost. Their cups, utensils, and take-out containers are made from annually renewable resources and are compostable, and the straws are made from paper.

    Fish City Grill’s friendly, neighborhood seafood joint will serve up menu favorites like their famous Oyster Nachos, fresh seafood entrees that change daily, a variety of shrimp, catfish and oyster dishes, as well as soups and salads plus a full bar. Giving back to the community is a big part of the Fish City Grill brand. The First Tuesday Benefit occurs on the first Tuesday of each month and a portion of the day’s proceeds are donated to a local charity.

    Watters Creek plans to break ground on the south end of the lifestyle center by the end of this month. Martinez says that the center is nearly full.

    "To add more restaurants, we definitely had to expand at the end of the property," she says. In addition to Snappy Salads and Fish City Grill, they'll add third restaurant, as well as another green space for events.

    openings
    news/restaurants-bars

    RIP Rain

    Dallas Caramel Company founder Rain McDermott dies at 52

    Teresa Gubbins
    Jun 11, 2025 | 7:41 pm
    Rain McDermott
    Courtesy
    Dallas Caramel Company founder Rain McDermott

    Dallas entrepreneur Rain McDermott, who founded artisan caramel maker Dallas Caramel Company when she was only 34 years old, died after a battle with breast cancer; she was 52.

    Her passing was noted on the company's Facebook page, stating that "it is with the heaviest hearts that we share the passing of our beloved founder, Rain McDermott. Rain lost her courageous battle with breast cancer, but not without an incredible fight—full of strength, grace, and unwavering spirit. She gave her all, just like she did in everything."

    A native Texan, Elizabeth Rain Reglin McDermott grew up in Houston and moved to Plano at the age of 7. According to her biography, when she turned 9, her father took her on a date to the Reunion Tower which inspired her creativity and propelled her desire to leave her own mark on the city.

    She attended El Centro College (now Dallas College), earning a degree in pastry, culinary & food service management, then started Dallas Caramel Company in 2007 to satiate her curiosity: Could she make a delicious caramel that would satisfy her sweet tooth?

    Her caramels and turtles, which were made at a facility in Wylie, were described as bold, unapologetically delicious, and as big as Texas, in 11 flavors — many inspired by Dallas, including Sea Salt, Orange, Cinnamon, Marshmallow, Espresso, TX Drunken Nut (Texas Whiskey & Texas Pecans), Pumpkin, Bacon, Apple Pie, Chocolate, Lemon Meringue, and traditional Original.

    Services were not yet announced but according to the post, the company will carry on "her mission of world caramel domination, one delicious piece at a time."

    Friends meanwhile called her "the sweetest and kindest soul," "an amazing woman and mentor," who was "adored for her enthusiasm and determination." Customers expressed gratitude for her wonderful caramels and doting personal service.

    "Rain's sweet smile lit up every room, her hugs could fix just about anything, and her love for caramel was only matched by her love for her husband Sean and her dogs Wylie and Maui," the post said. "She poured her heart into Dallas Caramel Company, and every bite of caramel tells a little piece of her story."

    dessertsdeaths
    news/restaurants-bars
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