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Closure News

One of Dallas' oldest vegetarian restaurants is closing this weekend

Teresa Gubbins
Oct 13, 2021 | 7:23 pm
Cosmic Cafe
It was quirky in a city of shiny.
Cosmic Cafe

A longtime vegetarian restaurant in Dallas is closing: Cosmic Café, which has been serving unpretentious vegetarian food at 2912 Oak Lawn Ave. for more than 25 years, is closing to make way for a yoga space.

They're closing on October 17.

Owner Praveen Sachdev says he'll keep the location open to host yoga classes which will be organized by his friend Jim Hunt, who was owner of Sun Yoga Center in Richardson. Sun Yoga closed in August.

The space will offer donation-based yoga and meditation classes, beginning November 6.

"Praveen decided to close the restaurant but he still wanted to have something in the space," Hunt says. "So we'll start with a few classes a week. He doesn't want to make money out of it, neither do I. We're both doing this to offer something to the community."

Cosmic Cafe's roots began in the late '80s when Kumar Pallana opened a general merchandise store in the space. In 1992, his son Dipak opened the Cosmic Cup in the space, creating a gentle oasis, with a menu of Indian and vegetarian food at a time when vegetarian options in Dallas were slim to none — making it a unique and valuable piece of the Dallas community, and a quirky counterpoint to Dallas' shiny persona. (They also briefly had a location in Austin.)

Sachdev came on board in the late '90s, taking over the restaurant, whose name changed to Cosmic Cafe, then eventually buying the house.

As one of the only vegetarian restaurants in Dallas at the time, Cosmic was a drop-in for vegetarian performers and celebrities passing through town.

Glorious decor featuring Hindu artwork, Buddha statues, and other Indian motifs added to the peaceful hippie vibe, and a front porch overlooking Oak Lawn Avenue, draped with Tibetan prayer flags like a beacon, gave it a patio ahead of its time. It also had a meditation center on the second floor, where yoga classes were held, so the precedent was there.

The food was your prototypical post-hippie vegetarian with a comforting warmth in dishes such as the signature Buddha's Delight, with curried vegetable of the day, dahl, samosa, pappadam, rice, and naan; and Cosmic Stir, with stir-fried asparagus, broccoli, bell peppers, onions, carrots, squash, snow peas, and tofu sauteed with a yogurt and ginger sauce and served over rice with a salad.

Most dishes were under $10, so it attracted younger diners and students, giving it a dose of hipness. It was a favorite hangout for Dallas' Hollywood-famous brothers Luke and Owen Wilson, Sachdev says.

"They were going to SMU, and for them, this was a place to meet and write their screenplays," he says.

That's how they met Pallana, who was cast in a series of acting roles in Wes Anderson films such as Bottle Rocket, Rushmore, and The Royal Tenenbaums.

Eager to pursue a film career, Pallana moved to California, and sold the cafe to Sachdev, who took it over full-time. (Pallana died in 2013.)

"I bought the building from Kumar in 1996, and have had the restaurant ever since," Sachdev says.

He did put the building on the market a few months ago, but he says it was a "half-hearted listing."

"I have my own little dream to smell the roses," he says. "I hoped to find a buyer who knows Cosmic Cafe and who would keep it going, but most either wanted the restaurant but not the real estate or the other way around. So I figured, let's keep the lights going, build up the meditation part and just close down the restaurant."

The café will be open for the rest of this week, giving fans time to pay their respects and get a final taste.

vegan closings
news/restaurants-bars
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Tex-Mex News

Get Tex-Mex and bargain margs at Alexander's Cantina in North Dallas

Teresa Gubbins
Oct 2, 2026 | 3:45 pm
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A Mexican restaurant with a killer happy hour has debuted in North Dallas: Alexander's Cantina & Cocina, a family-owned restaurant and bar, has opened at 4805 Frankford Rd. #105, a space most recently occupied by Casa Don Luis Tex-Mex and before that, a Corner Bakery.

Alexander's is a bigger-and-better spinoff of Alexander's Mex Cuisine, a restaurant opened in Plano in 2023 by Bernardo Garduño and his family, featuring Tex-Mex and street food from his hometown Mexico City.

Garduño worked for many years in the service industry before coming to Dallas in 2015. He crafted Alexander's menu by drawing on his restaurant experience, along with recipes from his mom.

Signature dishes include:

  • Pambazo — Mexican bread dipped in chili sauce, filled with potatoes, chorizo, and queso, then fried
  • Alambre — steak, ham, and bacon with onion, peppers, and cheese
  • Bistek a la Mexicana — steak tips, onion, and bell pepper simmered in a spicy tomato sauce until it turns into a stew

Other crowd-pleasers include chicken mole, brisket tacos, birria, fajitas, enchiladas, and more. They have a big selection of seafood including tacos with salmon and coconut shrimp, plus vegetarian options such as veggie fajitas and spinach enchiladas. One favorite extra: Their chips come not only with salsa but also black bean dip.

The new location has given them room to grow in a way they were unable to do in Plano, Garduño says.

"Plano is doing very well but that location is small, and there was no room to expand," he says. "We did extensive renovations at the Dallas location that included the addition of a bar, as well as room for parties and entertainment, like salsa on Fridays and Saturdays."

The menu at the two locations is basically the same but Dallas has a few new dishes such as mojarra frita, a whole tilapia fried and served with rice, plus carnitas, and a few more tacos, he says.

One item they recently dropped: soft-serve margaritas. Garduño was quick to jump on that early 2026 trend, and Alexander's made many a "soft-serve margarita" list, but the trend turned out to be short-lived.

"It did well for a month, but people went right back to regular margaritas," he says. "Those drinks are fun but they're very sweet. The mix has to be highly sugared in order to get the texture correct. The ingredients and equipment to make it were expensive, which meant we had to charge more for it — $16 as opposed to $10 for our regular margaritas."

Garduño has kept an eye on the trend. "We're not the only place no longer doing it," he says.

Besides, it was not a good fit with Alexander's generous happy hour, featuring $5.50 house margaritas, $6 flavored margaritas, and $4 beer, available from 11 am-6 pm every day at the Plano location, and Sunday-Thursday at Dallas.

"Our happy hour has become one of our trademarks," he says.

tex-mex openings
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