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    Bowls News

    Healthy bowl chain from SoCal makes Texas debut in Uptown Dallas

    Teresa Gubbins
    Oct 13, 2021 | 11:22 am
    acai bowl
    Healthy bowls are now being served at the Crescent.
    Courtesy of Everbowl

    There's a new healthy bowl in town: Called Everbowl, it's a quick-serve restaurant chain from California, and has made its Texas debut with a location in The Crescent building, at 200 Crescent Court, #60.

    According to a release, the shop opened in September and represents the first of what the company hopes will be a big expansion across the Lone Star State.

    Everbowl was established in 2016 by entrepreneurial whiz Jeff Fenster with a goal of making healthy superfoods accessible and affordable for everyone. There are currently more than 40 locations in California, Arizona, Nevada, Utah, and now Texas.

    Their menu consists of build-your-own superfood bowls featuring acai, pitaya, matcha, blue majik, vanilla, chia pudding, coconut, cacao, and chewy acai as the base ingredients, along with unlimited fresh fruit toppings and healthy add-ins.

    Options include oats, almonds, cacao nibs, chia seeds, coconut, dried mango, dried pineapple, flax seed, goji berries, hemp seeds, apples, banana, blueberry, grape, kiwi, strawberry, peanut butter, and almond butter.

    Berries, fruits, nuts, and other toppings complement the bowls and allow customers to create their own or choose from staff-designated local favorites.

    Sloan Capital will spearhead the Texas rollout, beginning with the Crescent Court location, followed by as many as four dozen other stores in Dallas/Fort Worth, Houston, San Antonio, and Austin.

    "We are excited to extend Everbowl's mission of delivering healthy eating options to everyone who wants to get moving and desires filling, delicious fuel for movement," Fenster says in a statement. "Situating the initial franchise in an area with a dynamic community of growing families and active business professionals where multiple generations socialize and tourists gather makes healthy eating decisions easier for everyone."

    As part of the Texas expansion, Everbowl will be extending the brand footprint with a food truck — the first in the company's history — and is slated to roll in Houston by October.

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    news/restaurants-bars
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    Tastemaker Awards

    Tastemaker Awards party salutes the best in Dallas restaurants in 2025

    Teresa Gubbins
    May 5, 2025 | 7:59 pm
    Dallas Tastemaker Awards
    Ashley Gongora
    Dallas Tastemaker Awards

    Foodies from all across Dallas showed up for the 2025 CultureMap Tastemaker Awards, celebrating Dallas' top restaurants, bars, and chefs who've led the local dining scene most in the past year.

    After months of buildup, the winners were revealed at an awards ceremony and tasting event on on Thursday, May 1 at the Astoria Event Venue in Irving.

    The presentation of the awards was the pinnacle in a night of food and drink, in which more than a dozen nominated chefs and restaurants served up delicious bites, while bartenders crafted cocktails incorporating spirits from event sponsors including: Still Austin Whiskey and Hornitos Tequila, along with Pennsyvania-based Yuengling Beer, who served their traditional lager as well as Flight, their light lager.

    There were specialty cocktails from Silent Pool Gin (English G&T), Hornitos Tequila (Hornitos Paloma, ranch water, and neat), Reyka Vodka (Reyka espresso martini and cucumber martini), and Still Austin Whiskey (Still Austin old fashioned, plus neat pours of Straight and Cask Strength Bourbon and Rye Whiskey).

    Alcohol-free options included the Honey Berry Fizz from Punch Bowl Social, the Cucumber Garden mocktail from Seedlip, and an irresistible pistachio espresso martini from Ritual Zero Proof.

    The tastiest plates of the night included Chicken kofta meatballs from Goodwins, Peking duck wraps and spicy tuna cones from Komodo, Salmon bowl box and sesame rice noodles from Loro (served in a cool take-out box), rigatoni Genovese from Perch Bistro, pimento cheese and Benton's country ham sandwiches from The Porch, and pineapple char siu pulled pork baos from Scout at the Statler.

    Favorite sweet options included strawberry matcha and pink champagne macarons from Ollio Patisserie, and a medley of treats from LA 57 that included mini almond croissants, mini cannoli, and mini cajeta empanadas. Caffeine fans were rewarded with honey lavender cold brew from Well Grounded Coffee and iced coffee from Whataburger.

    After all that eating and drinking, it was time for the awards, delivered by charming emcee Mark Schechtman. For weeks leading up to the event, we published a special editorial series that highlighted nominees in nine categories. Winners were chosen by a panel of local food and beverage experts — except for the category of Best New Restaurant, which was voted on by readers in a bracket-style competition online.

    Dallas Tastemaker Awards
      

    Ashley Gongora

    Dallas Tastemaker Awards

    These winners were announced and presented with glass trophies, as the crowd enthusiastically cheered for each one:

    • Rising Star Chef of the Year: Roman Murphy, Perch Bistro
    • Pastry Chef of the Year: Ryan Stipp, Omni PGA Frisco Resort & Spa
    • Neighborhood Restaurant of the Year: The Porch
    • Bar of the Year: Columbian Country Club
    • Best Coffee Shop: Merit Coffee
    • Best Eatertainment: Chicken N Pickle
    • Best New Restaurant: Nikki Greek Bistro & Lounge
    • Chef of the Year: Jeff Bekavac, Goodwins
    • Restaurant of the Year: Mister Charles

    A portion of the proceeds benefited Harvest Project Food Rescue, an indigenous led environmental nonprofit fighting food insecurity by redirecting surplus produce to DFW communities each week.

    ________________________

    Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2026. The Tastemaker Awards ceremony is brought to you by The Yuengling Company, Brioche Gourmet, Still Austin Whiskey, Hornitos, Whataburger, Reyka Vodka, Silent Pool Gin, and PicMe Events. A portion of the proceeds benefitted our nonprofit partner, Harvest Project Food Rescue.

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