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Breakfast News

New breakfast-brunch restaurant in Forney does mimosas in all the flavors

Teresa Gubbins
Oct 19, 2020 | 5:26 pm
Mimosas
They'll have mimosas in all the flavors.
Courtesy photo

A family-owned restaurant named for the most important meal of the week is opening in Forney: Called Nina's Brunch, it'll serve breakfast, lunch, and last but not least, brunch.

They have "brunch" right in their name. This is the kind of dedication we're talking about.

Nina's will open at 471 Marketplace Blvd., in front of the Kroger and next to Pet Supplies Plus, in a new little strip center with a growing cluster of restaurants.

The menu is extensive, with omelets, benedicts, pancakes, sandwiches, salads, burgers, and panini.

There are spicy migas. A CFS made with a black Angus cutlet. And egg combos featuring eggs with corned beef hash, with biscuits & gravy, and with chicken-apple sausage.

Seven omelets include one with ham & cheddar cheese topped with Hollandaise, and another with egg whites, spinach, mushoom, and red pepper.

Pancakes range from classic buttermilk to healthy multgrain to decadent chocolate chip and Oreo crumble.

Their signature dish is Nina's stuffed French toast, featuring two pieces of French toast stuffed with cream cheese glaze.

They have chicken & waffles and "skillets" containing hash browns topped with eggs and ingredients like fajita chicken, or the Tex-Mex topped with chorizo and jalapenos, served with salsa.

There's also oatmeal, yogurt with berries, and avocado toast.

Sandwiches include fried chicken with Frank's hot sauce, BLT and club sandwich, a turkey bacon melt, and two wraps.

Weekend brunch includes bagels & lox, crab cake benedict, and a Monte Cristo sandwich, plus a clever menu of mimosas in five varieties: orange, pomeganate, raspberry-lemonade, strawberry-pineapple, and poinsettia, IE cranberry juice and champagne.

Owner Bashkim "Bobby" Ibraimi and his family moved to the Dallas area in the spring from Wisconsin where they had a similar restaurant called Red Apple Cafe.

"We have family here — after several trips to Texas, we fell in love with Forney's rustic charm, and knew it would be the perfect location for Nina's," Bobby says. "We strive to provide the best quality food and speedy service, and we believe Forney could use that."

The hours will be 7 am-2:30 pm and they're planning on a mid-November opening.

Ibraimi will be helped out by family members, including his mother. "Her name is Nina, that's who the restaurant is named for," he says.

breakfast brunch
news/restaurants-bars

sudden shutter

Medium Rare steak frites restaurant closes on Dallas' Greenville Ave

Eric Sandler
Sep 10, 2026 | 1:07 pm
Medium Rare steak dinner
Medium Rare/Facebook
Medium Rare is saying goodbye to Houston — for now.

A Washington, D.C.-based restaurant that only serves one entree is closing its Dallas outpost after only two years: Medium Rare, the trendy steak frites restaurant in the Lower Greenville neighborhood, will shut down after service on Sunday, September 13.

The Dallas news follows the closure of its Houston location on Sunday, September 4.

“After two incredible years in Dallas, we’re sorry to share that this Sunday night will be our final service,” the restaurant posted on social media. “To our Dallas community, thank you for welcoming us, sharing so many meals with us, and making Medium Rare part of your special moments."

View this post on Instagram
A post shared by Medium Rare Dallas (@mediumrare_dallas)

Founded in Washington, D.C. in 2011 by chef and restaurateur Mark Bucher, Medium Rare serves a very simple, prix-fixe menu. Every diner receives bread, a green salad, and steak frites — a coulotte (top sirloin) topped with a Bordelaise-style sauce and paired with hand cut fries — for about $30. Vegetarians may replace the steak with a grilled portobello topped with a roasted red pepper sauce. Even better, the price includes a second serving of steak and fries.

Diners can enhance their meal with oversized desserts like apple pie, a hot fudge sundae, or chocolate cake. The restaurant also serves weekend brunch, which draws a following for its bottomless mimosas.

The Dallas restaurant opened at 5631 Alta Ave. in the former Standard Service space in May 2024.

At the time, Bucher told CultureMap that he and his partner were bullish on Dallas and knew it well.

"My business partner graduated from SMU — Dallas is also where my college girlfriend lives, and I wanted to show her my success," Bucher said in 2024. "No, the reason we're here, we're rolling out across the country, with one location per NFL city."

"Dallas is an incredible food town, I feel it's underrated," he added. "It should be in the top 5 dining cities in the country. The talent of people available to work from culinary to front of the house is incredible. And we feel lucky to get our location on Greenville Avenue, where we'll be surrounded by great restaurants and bar operators."

They fueled a super buzzy steak frites trend around Dallas in mid-2024, which CultureMap captured in this roundup. They also became brought their popular Thanksgiving-time Medium Rare Free Turkey Fry event to Dallas in 2025.

Medium Rare might not be gone for good. "It’s not goodbye. Just goodbye for now," the closure post states. The restaurant's locations in Washington, D.C., New York, Philadelphia, and Boston remain open.

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Teresa Gubbins contributed to this story.

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