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Coronavirus News

Latest wave of Dallas restaurant-bars reopens after COVID-19 layoff

Teresa Gubbins
Oct 23, 2020 | 5:46 pm
Double Wide
Who hasn't had a craving for Double Wide's signature YooHoo HeeHaw?
Photo courtesy of Double Wide

With COVID-19 cases around Dallas-Fort Worth going back up after a spell of being down, it's hard to know what to make of the virus and how to live life.

These bar-centric establishments aren't waiting to figure it out. They're seizing the day. They're making the most of legislation that allows bars to reposition themselves as restaurants, rolling out menus, and reopening for business.

Here are the latest bar-restaurants throwing open their doors:

Tipsy Alchemist
Playful bar at Dallas is reopening this Friday at 8 pm, after being closed since June. They promise to return to the basics, which at Tipsy consist of fun creative cocktails. In case you've forgotten, these are the guys who served a cocktail inside a lightbulb.

For now, the policy is reservation-only, to accommodate occupancy restrictions. Email scuba@gettipsydallas.com.

Bernie's
This jazzy little cocktail lounge at Preston Tower reopened quietly in September as a bar-restaurant, thanks to a food component featuring pizza. They're hosting specials such as "Wine Wednesday" with $2 off wines by the glass and half off bottles, and they've got bartending dynamo Leann Berry behind the bar, along with tasty drinks, cold beer, and what they call "the coolest lounge in Preston Hollow."

Double Wide
Popular watering hole that serves as an outpost between Deep Ellum and Exposition Park is now open after months of self isolation. They're serving up cold beer and stiff drinks, but also food from the recently opened Thunderbird Station, their newly opened sibling located across the street.

Menu items include seasoned pork rinds, pimento cheese spread, bean dip, cheese and meat boards, sandwiches and rice crispy treats.

Hours are Tuesday-Sunday 4 pm-12 am. Happy hour is offered daily until 9 pm, featuring $3 wells and domestics along with $5 Yoohoo Heehaws, the signature frozen vodka and Yoohoo chocolate drink concoction.

Single Wide
Double Wide's baby sister located at 2110 Greenville Ave. is finally reopening after months of laying low. In addition to cold beer and cocktails, Single Wide will now offer food from Thunderbird Station, its sibling in Deep Ellum which opened in September.

Menu items are the same as what's offered at Double Wide, including seasoned pork rinds, pimento cheese spread, bean dip, cheese and meat boards, sandwiches and rice crispy treats.

Hours are Tuesday-Sunday 4 pm-12 am. Happy hour is offered daily until 9 pm, featuring $3 wells and domestics along with $5 Yoohoo Heehaws, the signature frozen vodka and Yoohoo chocolate drink concoction.

Kim Finch, who owns both Double- and Single Wide, says that both bars are at limited capacity, and is asking customers to respect the space of others and wear a mask when not seated. "We want to stay open!" she says.

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Where to eat in Texas

Bon Appetit names 2 Texas spots among best new restaurants of 2026

Eric Sandler
Aug 25, 2026 | 10:34 am
Agnes and Sherman interior
Photo by Jenn Duncan
Agnes and Sherman is one of Bon Appetit's best new restaurants.

Bon Appetit magazine has published its coveted list of the best new restaurants of 2026, and two Texas eateries have made the cut. Unfortunately, neither is in North Texas; one's in Houston, and the other's in Austin.

Published Monday, August 24, the list includes 19 restaurants in 12 states and Washington, D.C. that opened between March 2025 and March 2026.

While Bon Appetit recognizes restaurants are facing challenges ranging from rising costs to AI disruption, the magazine takes an optimistic tone in the article’s introduction.

“The restaurants we found the most exciting are, of course, delicious, but they were also fearless about challenging the playbooks by betting on community and creativity. These are the traits that help evolve modern American cuisine,” it writes.

The two Texas honorees are Agnes and Sherman in Houston and Le Calamar in Austin. Consider adding these destination-worthy hot spots to the itinerary the next time you visit. Here's more about each one:

Agnes and Sherman, Houston
Opened in April 2025, Agnes and Sherman puts an Asian spin on the classic American diner. It's received significant regional and national praise, including being named Texas Monthly’s best new restaurant of 2026, as well as earning a James Beard Award finalist nomination for Best New Restaurant and a Recommended designation in the Michelin Guide.

Good Morning America recently featured the restaurant during a weeklong series on diners. During the segment, Wong and Lee announced they'd recently become engaged.

Bon Appetit editorial operations manager Kate Kassin hails Agnes and Sherman for signature dishes such as a wedge salad that’s topped with youtiao croutons, lap cheong, and ginger-scallion ranch and the signature cheeseburger fried rice that’s made with shredded iceberg lettuce, two slices of American cheese, sauce, and sesame seeds.

“It’s a mishmash of two iconic dishes in their own genres but, together, something wholly emblematic of the food that owners Nick Wong and Lisa Lee are putting forth,” Kassin writes. 250 W. 19th St Suite A, Houston.

Le Calamar dishes Le Calamar updates tradition for an interesting meal that lives up to both France and Texas' culinary legacies. Le Calamar/Instagrm

Le Calamar, Austin
Le Calamar, a French-Texas bistro, opened in May 2025 in the former space of buzzy restaurant Underdog.

A nominee for best new restaurant in the 2026 CultureMap Austin Tastemaker Awards, the restaurant is known for its chic interior, warm service, and dishes such as gnocchi and and raw oysters with fennel mignonette.

The stylish restaurant earned a "recommended" designation from the Michelin Guide in 2025.

At Le Calamar, Kassin finds first-rate stuffed chicken wings that are cooked on a Japanese binchotan grill.

“Likewise, Wagyu hanger steak au poivre boasts a floral sauce that blends black, white, and Tellicherry peppercorns with garlic, brandy, cream, and ginger; it is a dynamic update on the classic,” she writes. 1600 S 1st Street Suite 100, Austin.

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