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    Drinking Diaries

    An admittedly one-sided diatribe against the worst bar in Uptown Dallas

    Jonathan Rienstra
    Oct 25, 2013 | 2:20 pm

    I have lived in Uptown long enough that I like to think I’ve gotten the area mostly figured out. Not on a purely sociological level — there’s effort involved in that. But I’ve seen enough of the daily motion of the neighborhood to know people's different styles and attitudes outside of bars.

    I see them at their most mundane and boring moments, whether it’s picking up dry cleaning or running on the Katy Trail or standing impatiently in line at Chipotle. They are, not surprisingly, rather average people, because at the end of the day, very few people are interesting or glamorous when ordering a burrito bowl. Well, except for that one guy I saw who ordered his entire bowl to be covered in sour cream. That was pretty exceptional.

    For the most part, though, the people of Uptown are about as noteworthy as any other Dallasites running errands after work. Which is why I’m so confused about where all the people who line up outside of Concrete Cowboy on a Friday night are coming from.

    People stand in line for 30 minutes to join the tightly packed herd of shiny shirt-wearing and scantily clad reality show extras slowly rotating around the bar.

    It’s like they don’t exist in the real world until 11 pm comes around. Or, probably more accurately, they all just live in the suburbs.

    Make no mistake. Uptown has some truly douchey bars, which I find myself in far more frequently than I would like. It’s the inevitability of living in the area and having friends that have interests that don’t always align with mine.

    Not everyone is cool with drinking craft beers for three hours and not talking to other people, just as I don’t enjoy dancing upstairs at 6th Street and sweating like a hog in the Mississippi summer. It’s all about compromise.

    But for all of my friends’ varying tastes and styles, we have uniformly agreed that Concrete Cowboy is the worst bar in Uptown. It’s not even close, really. Sure, Kung Fu Saloon, Social House or Sisu certainly do a lot to enforce the Uptown stereotype of $30,000 millionaires, and there are plenty of people who hate the post-grad fraternity guys and sorority girls at Ice House or Blackfriar Pub. I get that.

    Concrete Cowboy is some other animal. People stand in line for 30 minutes to join the tightly packed herd of shiny shirt-wearing and scantily clad reality show extras slowly rotating around the bar, hoping to find an opening so they can buy a $10 watered-down well drink served in a plastic cup.

    I've had the pleasure of experiencing Concrete Cowboy a handful of times. It's usually a result of consuming one too many drinks and, on a whim, being convinced to go there, "because it might be better this time."

    Although none of my experiences has been meaningful enough to warrant anything more than memories of frustration with the overall situation, I do recall that after standing in a crowd for 15 minutes to get to the bar, my friend returned with a couple of drinks. He handed one to me, looked me square in the eye and said, "This was a huge mistake coming here."

    We spent the rest of our time drinking on the patio — with a den of smokers and other regretful people — talking about how we were going to open a Doner Kebab stand. As I said, we were very drunk.

    I'd be lying if I said that a good number of people in Concrete Cowboy didn't live in Uptown. I know people who go there fairly regularly, and I've run into neighbors there.

    But I also have to believe that Concrete Cowboy attracts a heavy suburban crowd that drives at least 20 minutes down Central Expressway to get their fill of the "Uptown experience." Somehow, this corner of Cedar Springs has become a hot bed for the kind of people that gave Dallasites the $30,000 millionaire label in the first place.

    It all reeks of effort, an overwhelming need to prove something via expensive drinks and tight clothing to other people doing the exact same thing. It's a sweltering nest of faux machismo and overcharged sexuality, but at least it means that all those people are in one concentrated place — for the most part — instead of contaminating the area.

    Oh, and Concrete Cowboy is a terrible name for a bar, but pointing that out is akin to complaining about the food in prison. At least you can buy a magnum of Dom Perignon Luminous, which is cool because the label glows in the dark, and people respect that.

    The best part about Concrete Cowboy is the patio — because it’s not the inside of Concrete Cowboy. But it’s still the worst patio in Uptown.

    Concrete Cowboy is the destination of $30,000 millionaires.

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    Concrete Cowboy is the destination of $30,000 millionaires.
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    West End Dallas breakfast favorite Ellen's makes sudden comeback

    Teresa Gubbins
    May 20, 2026 | 3:12 pm
    Ellen's Southern Kitchen
    Ellen's
    Ellen's Southern Kitchen will return

    A beloved breakfast spot in downtown Dallas is making a surprise comeback: Ellen's Southern Kitchen, the all-day restaurant concept founded in Dallas in 2012, is reopening its original location in downtown's West End.

    According to founder Joe Groves, the restaurant, located at 1790 N. Record St., will open in June, following a "temporary" closure that lasted nearly two years.

    The restaurant will reopen with the same hours, menu, and down-to-earth personality, serving breakfast, brunch, and Southern comfort food such as chicken-fried steak, fried catfish, meatloaf, shrimp & grits, and macaroni & cheese.

    "We're still going to be the same — but better," Groves says. "We've kept the same management team, and we're thrilled that some of our waiters and bartenders and familiar faces are coming back. We're not taking anything for granted."

    Groves is a voluble sort who disappeared from public view, due to landlord lawsuits that have since been resolved.

    "There were two years of silence, we didn't know if we were going to be able to reopen or not," he says.

    Named in honor of Groves' mother, Ellen's made its debut in 2012 with a special focus on breakfast — pre-dating the explosion of breakfast-and-brunch concepts that have opened across DFW in recent years.

    Opening at time when the West End was on the upswing, Ellen's drew tourists, conventioneers, and downtown residents, with its menu of steak & eggs, migas, huevos rancheros, and Ellen's omelet with spinach, bacon, strawberries, mushrooms, and bleu cheese, served with toast and hash browns.

    Signature dishes include pancake pot pie, a layered creation with pancakes, maple cream sausage gravy, bacon, sausage, hash browns, scrambled eggs, and cheddar cheese; and benedicts in eight options including Cajun shrimp benedict and crab cake benedict.

    They were open for lunch and dinner hours as well, with a full bar. Groves' mischievous charm earned a following of its own, with stunts like his fearless 2018 run-in with the NRA in which he advocated for gun regulations during the organization's convention.

    Bolstered by their success in the West End, Groves and his partners Andrew Chooljian and Russell Mertz went into what Groves calls "aggressive expansion mode," opening locations in Casa Linda and Allen, with plans for more. Casa Linda remains open; Allen closed in 2023. (They also opened Jack Ruby's, a restaurant-bar in the West End, which is thriving.)

    But their momentum was derailed when one of their main financiers hit a wall. They closed the West End location temporarily, but the New York-based landlord at the time locked them out, spurring a domino effect with their other landlords, as well.

    The building at 1701 N. Market St. where Ellen's resides has since been acquired by Five Smooth Stones, the development company owned by Owen Hannay, a longtime proponent of the neighborhood. He's working with Groves and company to get it back open.

    "I've known Joe for a long time, and feel like Ellen's has always been such a great draw for the West End," Hannay says. "We're delighted that it's reopening and that we're able to get it going so quickly."

    Once Groves and his staff were able to get back inside the beloved location, they found a time capsule — a romantic concept but one that also called for updates to the furniture, AC, and kitchen gear.

    "After a couple years away, those holes in the upholstery became more obvious, and some of the kitchen equipment needed to be replaced," he says.

    Ellen's reopening will restore breakfast and brunch to the West End, and Groves says they also hope it will bring them back to where they started.

    "We have a big hole to dig out of — we want every vendor and individual we still owe to be fully paid," he says. "Reopening finally gives us hope for that."

    "Ellen is my mom, this is our home location, and I've always felt a personal connection to the West End," he says. "I want the legacy of Ellen's to continue."

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