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    Drinking Diaries

    An admittedly one-sided diatribe against the worst bar in Uptown Dallas

    Jonathan Rienstra
    Oct 25, 2013 | 2:20 pm

    I have lived in Uptown long enough that I like to think I’ve gotten the area mostly figured out. Not on a purely sociological level — there’s effort involved in that. But I’ve seen enough of the daily motion of the neighborhood to know people's different styles and attitudes outside of bars.

     

    I see them at their most mundane and boring moments, whether it’s picking up dry cleaning or running on the Katy Trail or standing impatiently in line at Chipotle. They are, not surprisingly, rather average people, because at the end of the day, very few people are interesting or glamorous when ordering a burrito bowl. Well, except for that one guy I saw who ordered his entire bowl to be covered in sour cream. That was pretty exceptional.

     

    For the most part, though, the people of Uptown are about as noteworthy as any other Dallasites running errands after work. Which is why I’m so confused about where all the people who line up outside of Concrete Cowboy on a Friday night are coming from.

     
     

      People stand in line for 30 minutes to join the tightly packed herd of shiny shirt-wearing and scantily clad reality show extras slowly rotating around the bar.

     
     

    It’s like they don’t exist in the real world until 11 pm comes around. Or, probably more accurately, they all just live in the suburbs.

     

    Make no mistake. Uptown has some truly douchey bars, which I find myself in far more frequently than I would like. It’s the inevitability of living in the area and having friends that have interests that don’t always align with mine.

     

    Not everyone is cool with drinking craft beers for three hours and not talking to other people, just as I don’t enjoy dancing upstairs at 6th Street and sweating like a hog in the Mississippi summer. It’s all about compromise.

     

    But for all of my friends’ varying tastes and styles, we have uniformly agreed that Concrete Cowboy is the worst bar in Uptown. It’s not even close, really. Sure, Kung Fu Saloon, Social House or Sisu certainly do a lot to enforce the Uptown stereotype of $30,000 millionaires, and there are plenty of people who hate the post-grad fraternity guys and sorority girls at Ice House or Blackfriar Pub. I get that.

     

    Concrete Cowboy is some other animal. People stand in line for 30 minutes to join the tightly packed herd of shiny shirt-wearing and scantily clad reality show extras slowly rotating around the bar, hoping to find an opening so they can buy a $10 watered-down well drink served in a plastic cup.

     

    I've had the pleasure of experiencing Concrete Cowboy a handful of times. It's usually a result of consuming one too many drinks and, on a whim, being convinced to go there, "because it might be better this time."

     

    Although none of my experiences has been meaningful enough to warrant anything more than memories of frustration with the overall situation, I do recall that after standing in a crowd for 15 minutes to get to the bar, my friend returned with a couple of drinks. He handed one to me, looked me square in the eye and said, "This was a huge mistake coming here."

     

    We spent the rest of our time drinking on the patio — with a den of smokers and other regretful people — talking about how we were going to open a Doner Kebab stand. As I said, we were very drunk.

     

    I'd be lying if I said that a good number of people in Concrete Cowboy didn't live in Uptown. I know people who go there fairly regularly, and I've run into neighbors there.

     

    But I also have to believe that Concrete Cowboy attracts a heavy suburban crowd that drives at least 20 minutes down Central Expressway to get their fill of the "Uptown experience." Somehow, this corner of Cedar Springs has become a hot bed for the kind of people that gave Dallasites the $30,000 millionaire label in the first place.

     

    It all reeks of effort, an overwhelming need to prove something via expensive drinks and tight clothing to other people doing the exact same thing. It's a sweltering nest of faux machismo and overcharged sexuality, but at least it means that all those people are in one concentrated place — for the most part — instead of contaminating the area.

     

    Oh, and Concrete Cowboy is a terrible name for a bar, but pointing that out is akin to complaining about the food in prison. At least you can buy a magnum of Dom Perignon Luminous, which is cool because the label glows in the dark, and people respect that.

     

    The best part about Concrete Cowboy is the patio — because it’s not the inside of Concrete Cowboy. But it’s still the worst patio in Uptown.

    Concrete Cowboy is the destination of $30,000 millionaires.

    Concrete Cowboy
      
    Concrete Cowboy Facebook
    Concrete Cowboy is the destination of $30,000 millionaires.
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    news/restaurants-bars

    Chicken & Waffles News

    Celeb-owned Johnny's Chicken & Waffles opens second DFW location

    Teresa Gubbins
    Jul 15, 2025 | 4:07 pm
    Johnny's Chicken & Waffles
    dallas.culturemap.com
    Johnny's Chicken & Waffles

    A restaurant dedicated to chicken & waffles with celebrity ties has doubled down on Dallas-Fort Worth: Johnny's Chicken & Waffles, founded by reality TV star Crystal Smith; her ex-husband singer Ne-Yo; and Karlie Redd (VH1’s Love n’ Hip Hop), has opened a location in Fort Worth, at 2707 Race St. #117.

    The restaurant opened softly on July 11, with an official opening coming on July 22.

    This marks the second location for the brunch favorite: AFter debuting the concept in 2020 in the Atlanta area, they opened a location in Dallas at 1326 Botham Jean Blvd. in 2024.

    Chicken & waffles, their signature dish, takes its cue from the famous Roscoe's House of Chicken & Waffles in southern California (although the dish originated in Harlem at a place called Wells Famous Home of Chicken and Waffles).

    Johnny's menu lets diners mix-and-match: You choose how you want your chicken and then a flavor of waffle, so you can customize your chicken-and-waffle situation to order.

    • Chicken comes in choice of whole wings, tenders, Buffalo wings, or a combo
    • Waffles comes in choice of buttermilk, pecan, red velvet, or strawberry

    Their other big signatures include mac & cheese which you can order with chicken tenders, fried shrimp, or fried lobster tail, for $29.95; and cocktails served in mason jars, such as bloody Marys, margaritas, espresso martini, and a strawberry lemonade with cognac.

    They also have entrees like Cajun penne pasta, brioche French toast stuffed with cream cheese, fried shrimp basket, catfish & grits, and salads like a kale Caesar. Most items are priced between $22 and $30.

    Operations manager Randy Lamp says that the Dallas restaurant has been such a smash — always busy, and especially on weekends, when brunch draws big lines — that expanding was a no-brainer.

    "We thought, we have this wildly successful restaurant here, it makes sense to open something in the area — but not right in Dallas," Lamp says.

    They scouted about 20 locations, but it didn't take them long to narrow it down to Fort Worth, where they opened at at 2707 Race St. #117.

    "Race Street fit a lot of same criteria as our Dallas location," Lamp says. "It's centrally located but it's not in a saturated retail area, and that is to our benefit. We are careful in how we choose our neighborhoods and spaces."

    Lamp says that the Dallas location "showed us some things about ourselves that we liked learning."

    "One lesson we learned from Dallas is that you don't need foot traffic for brunch," he says. "People don't mind driving somewhere to get brunch. So a standalone spot with good parking becomes a positive. The Race Street location has a great parking lot right behind it, and there's no one nearby that's going to get mad if we have people waiting in line."

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