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    Supermarket News

    4 Albertsons and Tom Thumb grocery stores in Dallas area will close

    Teresa Gubbins
    Oct 29, 2018 | 3:24 pm
    Tom Thumb
    Two Tom Thumbs are down.
    Courtesy photo

    Four supermarkets in the Dallas-Fort Worth area are scheduled to close on December 1.

    Two are Albertsons stores; the other two are Tom Thumbs. But all four fall under the same corporate umbrella; Albertsons and Tom Thumb merged in 2014.

    The stores are being closed because they're unprofitable, according to the Dallas Morning News.

    The locations of the closures are as follows:

    • Albertsons at 10800 N. Beach St., Fort Worth
    • Albertsons at 1300 W. Belt Line Rd., DeSoto
    • Tom Thumb at 2600 Flower Mound Rd., Flower Mound
    • Tom Thumb at 820 S. Macarthur Blvd., Coppell

    Tom Thumb spokeswoman Connie Yates called the closures a "tough decision" but one that's necessary for success.

    Following the closures, Tom Thumb will have a total of 63 stores in Dallas-Fort Worth, while Albertsons will have 33 locations.

    At the same time, the company is opening two stores in Dallas' urban core: one right outside the Central Business District at Live Oak and Texas Street, and another in Uptown Dallas at the new Union building at Cedar Springs Road and Akard Street, which will be home to a number of buzzy restaurants including The Henry and North Italia, both from Fox Restaurant Concepts, and SkinnyFats, a cool concept from Nevada that's new to Texas.

    The development includes an office high-rise, a 31-story apartment building, retail, and an outdoor central plaza with a park-like setting. The Tom Thumb will span 60,000 square feet.

    The new Live Oak location opens across the street from Tom Thumb's very first convenience store, which also has a gas station; it opened in June. The store is going behind the Elan apartment building, part of a neighborhood a few blocks north of Deep Ellum that's booming with new apartment construction.

    It'll be the most convenient location to the growing population of residents in downtown Dallas.

    The company is also closing stores in Houston — specifically three Randalls stores, a company it also owns.

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    news/restaurants-bars

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    Bar News

    Dallas to get its own location of San Diego Mexican hangout El Chingon

    Teresa Gubbins
    Apr 29, 2026 | 10:15 am
    El Chingon Dallas
    El Chingon
    El Chingon is coming to Dallas

    A Mexican hangout from San Diego is expanding to Dallas: El Chingon, which serves Mexican food, cocktails, and a clubby atmosphere, will open a location near downtown at 3404 Ross Ave., with an opening set for Friday, May 1.

    A release describes El Chingon as a high-energy restaurant, bar, and nightlife destination known for its “Bad Ass Mexican” cuisine. The concept was founded in San Diego’s Gaslamp Quarter in 2017, where it has built a following for its lively programming and street-food menu of tacos, burritos, and shareable bites.

    It's part of GBOD Hospitality Group, a San Diego outfit founded by brothers Raymond and Patrick Davoudi, with third partner Joe Santos who own San Diego bars such as Havana and Prohibition Lounge. Dallas is the third El Chingon, following San Diego and Fort Worth, where a location opened in 2020 and is host to many festive events.

    As part of the opening celebration, the first 100 guests will get free tacos.

    Food
    The location will feature an indoor-outdoor dining experience anchored by a patio-based taco truck kitchen housed in a repurposed shipping container, serving tacos, mulitas, and quesadillas with house-made corn masa tortillas and a choice of proteins including carne asada, al pastor, pollo asado and birria; alongside burritos, loaded fries, and nachos.

    Signature dishes include:

    • quesabirria: Guajillo-braised beef wrapped in Oaxaca cheese in a flour tortilla, with consommé on the side
    • roasted green chile chicken burrito with pinto beans and Oaxaca cheese
    • California burrito with carne asada, french fries, guacamole, crema Mexicana, and Oaxaca cheese
    • Combination plates with tacos, burritos, and fries

    Drink
    El Chingon's cocktail program is rooted in tequila and bold, fruit-forward flavors. Highlights include:

    • Madero with house-made watermelon cordial and Tajín
    • Pancho Villa with lime and Jarritos
    • Border Crossing Fruit Cart with tamarind and chamoy
    • Battle of Juárez with guava and fire bitters

    Other cocktails include margaritas, Texas Ranch Water, frozen drinks, and large-format shareable towers. All cocktails are available with the “Bad Ass” upgrade, served in a goblet with a Tajín rim, candy straw, and Mexican paleta.

    Location
    The Dallas location, which was previously a wholesale florist shop, has been in the works for at least four years. It will span approximately 5,000 square feet, with decor that fuses Mexican cultural motifs with contemporary nightlife elements, including large-scale artwork by Juan Velazquez, colorful sombreros, illuminated lucha libre masks, and multiple TVs — creating an environment equally suited for game days, group outings, and late-night experiences.

    They'll be open 11 am-9 pm Monday-Wednesday and 11 am-2 am Thursday-Sunday.

    “El Chingon has always been about creating a place where people can come together for great food, great drinks and a great time,” says GBOD Hospitality Group president and CEO Raymond Davoudi in a statement. "Dallas is a natural next step for the brand, and we’re excited to bring that energy to one of the city’s most dynamic neighborhoods."

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