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    Chocolate News

    Swiss chocolatier opens shop at Stonebriar in Frisco in time for holidays

    Teresa Gubbins
    Nov 3, 2021 | 3:27 pm
    Laderach chocolate interior
    Stacks and stacks of chocolate.
    Courtesy of Laderach

    Award-winning chocolate is coming to Dallas via Läderach, a Swiss chocolatier opening a location in Frisco, at the Stonebriar Centre at 2601 Preston Rd.

    The shop will take over a space formerly occupied by a Godiva store, which sadly closed after the company shuttered all 128 of its brick-and-mortar outlets in January, another victim of the pandemic.

    According to a Läderach spokesman, the new store will open the week of November 15, just in time for the holidays.

    Läderach is a family-owned business that was founded in 1962, and still makes all of its chocolate at a production facility in Bilten, Switzerland. Accolades and achievements include a patent they hold for making thin truffle shells. Their head of innovation and production, Elias Läderach, won the World Chocolate Masters in Paris and is the reigning World Chocolate Master until 2022.

    After Godiva closed its stores, Läderach stepped in — on Valentine's Day, fittingly — and assumed the leases for 34 Godiva locations across the U.S., including the one at Stonebriar. In September, they opened two stores in Houston at the Premium Outlets and the Galleria.

    The heart of every Läderach store is called the FrischSchoggi, AKA the fresh chocolate counter, where slabs of chocolate loaded with different combinations of nuts and fruits are on display. Customers choose a variety and the slab is broken by hand, then sold by the quarter-pound.

    Other offerings include truffles, chocolate gifts, and popcorn.

    They're also a bean-to-bar company, which has become a point of distinction in recent years. Since September 2012, Läderach has been producing its own chocolate mass, making them one of the few premium producers that can guarantee sustainable quality from the cocoa bean to the end product.

    Their chocolates are sold in more than 100 Läderach chocolateries in Switzerland, Germany, the UK, the USA and Canada, as through sales partners in the Middle East and Asia.

    "We are proud to expand in the U.S. and bring the joy of our fresh premium Swiss chocolate to Simon properties coast-to-coast,” says Nathanael Hausmann, president, Läderach North America in a statement. "We've had high e-commerce demand of our chocolate for everyday consumption and gifting in these new locations for the past year and can't wait to bring our in-store experience to life there. A chocolate experience that will awaken all five senses because of our passion to deliver the freshest, highest quality chocolate possible."

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    news/restaurants-bars

    Steakhouse News

    Palladino's Steak & Seafood opening in Dallas earns raves in New York

    Teresa Gubbins
    Jan 2, 2026 | 1:58 pm
    Joseph Palladino at Palladino's
    Palladino's
    Joseph Palladino at Palladino's Steaks and Seafood in NY.

    High-profile new steakhouse Palladino’s Steak & Seafood, the eponymous concept from restaurateur Joseph Palladino slated to open in North Dallas in spring 2026, is currently the toast of New York.

    Palladino is the ex-NYPD police officer-turned-restaurateur known for concepts such as Nick & Sam's Steakhouse and the Coal Vines pizza chain. Palladino's Steak & Seafood is his newest creation, combining steakhouse, Italian, and seafood, particularly sushi.

    The Dallas location will be opening at the intersection of Preston and Royal in the former Spec's space at 5959 Royal Ln. — but the concept has already made its debut in New York at the Grand Central Terminal, where it opened in September, emerging as one of the city's hottest openings, drawing celebrity visits and raves.

    Here's some of the buzz it has already generated in New York:

    Actor Armand Assante (Gotti, American Gangster) visited the restaurant in late September. Posing for a photo with Palladino and Las Vegas restaurateur Nick Bimonte, Assante proclaimed it to be "without rival."

    Eater New York added Palladino's to its list of Best Steakhouses in NYC.

    Actor William DeMeo (Gotti, The Sopranos), who has become a Palladino's semi-regular, dined there in mid-December with Italian restaurateur Steve Martorano (Cafe Martorano, Martorano's Prime). Martorano called it "one of the best meals I ever experienced in my life."

    The cast and crew of Gravesend, the Mafia-themed Amazon series DeMeo created, filmed an episode at Palladino's with Sopranos cast members Vince Curatola and Chuck Zito.

    The NY Post called Palladino's "NYC’s hottest new restaurant," noting that it's been "packed day and night." They gushed over the atmosphere and compared the steaks to chef Daniel Boulud’s great La Tete D’Or. "Grand Central Terminal, America’s greatest railroad nexus, deserved a great American restaurant. Brand-new Palladino’s Steak & Seafood is it."

    Forbes did a feature spotlighting "Two Recently Opened New York City Steakhouses Offering A Unique Take," which included Palladino's and Cuerno — A Mexican steakhouse in the Time Life building at Rockefeller Center. "Grand Central Station may not be the first place you think of when you are trying to find an elevated dining experience. But newly opened Palladino’s provides several reasons to visit besides the need to catch a train," they said, before going on to praise the "exceptional" service and steaks.

    A story by Resident magazine called Palladino's "a new era of fine dining at Grand Central Terminal" with a particular focus on the design by acclaimed Rockwell Group, which they said "channels the glamour of rail travel in the 1920s and 30s with Art Deco details, vintage-inspired finishes, and a sweeping sense of forward motion," before marveling at the "striking 2,000-square-foot all-season outdoor patio — the first of its kind at Grand Central."

    The Today Show aired a segment on December 28 starring Palladino's executive chef Sam Hazen demo-ing their lunch sliders, featuring three mini burgers with American cheese, pickles & caramelized onions, stacked on a vertical spike and doused with a cheesy fondue sauce. (Palladino's also does a slider at dinner with filet mignon and truffle aioli.)

    Humans of New York, the famous photography storytelling project, did a profile on Joseph Palladino and his mother, Catherine, after he hosted their exhibit, called "Dear New York," at Palladino's, giving them a prominent, highly visible platform on the restaurant's balcony.

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    news/restaurants-bars
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