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    Campisi's Get Sued

    Elderly man sues Campisi's over violent attack in Dallas parking lot

    Claire St. Amant
    Nov 7, 2014 | 11:26 am
    Campisi's pizza
    Luis Rocha was brutally attacked after leaving Campisi's on Mockingbird Lane.
    Campisi's/Facebook

    A 70-year-old man who was beaten within an inch of his life outside Campisi's on Mockingbird Lane in January is now suing the restaurant and two other entities for negligence.

    Luis Rocha has filed suit against Campisi's, Radio Shack and Corinth Properties for what he alleges is their role in the attack. He is seeking unspecified damages.

    Luis Rocha's many injuries include 10 broken ribs and the need for open heart surgery. The suit says medical bills have left his family in financial ruin.

    According to a police report, three white males attacked Rocha in the 5600 block of East Mockingbird Lane around 9 pm on January 5. Robbery was originally believed to be the motive, but the thugs did not take any property in the assault.

    No arrests have been made in the case, and police believe the attack could be related to the so-called "knockout game," a disturbing trend where "thrill-seeking" assailants frequently use race or age as motivating factor in selecting their victims.

    In the November 6 lawsuit, Rocha recounts his horrifying ordeal. It begins with the fact that he had to park in a dimly lit Radio Shack lot because all of the handicapped spots in front of Campisi's were occupied. When Rocha returned to his vehicle with pizza in hand, he was beaten, kicked and punched by unknown men.

    "Unfortunately, due to the fact that the parking lots were devoid of adequate security or lighting, the attack was not seen by Rocha, any passersby, Campisi's patrons or Campisi's employees," the filing reads. "In effect, Rocha was left for dead in the dark of night while lying sprawled across the pavement fighting for his life."

    The suit details Rocha's many injuries, including at least 10 broken ribs that led to fluid and blood filling his heart cavity and necessitating open heart surgery. He would later need five titanium plates inserted into his eye, which had to be sewn shut. The suit says Rocha is still in immense pain and his medical bills have left his family in financial ruin.

    "Had Campisi's, RadioShack, or Corinth Properties, all of whom were possessors of the premises at the time of the incident, installed adequate warnings, adequate signage, adequate lighting, and/or had adequate security in place to protect invitees, Rocha would not have been injured," the filing reads.

    According to online court documents, Radio Shack, Campisi's and Corinth Properties have not yet been served with papers in the case. Requests for comment on the suit were not immediately returned.

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    Times Square News

    Dallas' buzzy Kitchen + Kocktails by Kevin Kelley heads to Times Square

    Teresa Gubbins
    May 8, 2026 | 3:37 pm
    Kitchen + Kocktails Kevin Kelley
    scontent-dfw5-2.xx.fbcdn.net
    Lobster tail at Kitchen + Kocktails by Kevin Kelley

    A downtown Dallas restaurant and nightspot is hitting the Big Apple: Kitchen + Kocktails by Kevin Kelley, known for its Southern comfort food and clubby atmosphere, is opening a location in New York, in none other than Times Square.

    According to a release, they'll occupy a 10,000-square-foot space that was formerly home to a restaurant called Pink Taco, at the corner of 42nd Street, Broadway, and Seventh Avenue. This will be their eighth location (with Boston also in the works), as well as the largest and most visible, and it's anticipated to open in summer 2026.

    "Every city we've opened in has become home," Kelley says in a statement. "New York is where the world watches. Opening at Times Square isn't just an expansion — it's a statement. We built our way here, one city at a time, on our own terms. We can't wait to humbly welcome New York home."

    Kelley was a driven entrepreneur and attorney new to the food & beverage world when he opened the first location in downtown Dallas at 1933 Elm St. in 2020. It immediately drew a refreshingly integrated crowd with its mix of Southern comfort food — shrimp & grits and fried catfish are specialties — with Kelley savoring his role as the man on the scene, walking the floor to welcome guests, which often include Black celebrities and athletes.

    Kelley's culinary story began in the South, under the guidance of his grandmother who taught him not just recipes but reverence for good ingredients, Southern traditions, and the art of hospitality.

    The menu is anchored by soul food traditions elevated with refined technique and bold flavor in dishes such as Fried Chicken and Waffles, Blackened Shrimp and Grits with Lobster Tail, and Jamaican Jerk Lamb Chops. Cocktails include Peach D'Ussé Frosé, Gold Old Fashioned, and a Blackberry Margarita.

    Since the concept debuted in Dallas, Kelley has opened locations in Chicago, Atlanta, Washington D.C., Charlotte, Philadelphia, and Miami, with Boston also opening Summer 2026.

    Every location features an iconic rose wall as well as live music — drawing celebrities such as Jesse Jackson, Tina Knowles, Bishop T.D. Jakes, Meg Thee Stallion, Klay Thompson, 50 Cent, Joseph Sikora, Phylicia Rashad, Malik Nabers, Dak Prescott, Jayson Tatum, Tyrese Maxey, Kawhi Leonard, Angel Reese, Paige Bueckers, and a host of entertainers, athletes, and cultural icons.

    Reservations opened on May 5 at kitchenkocktailsusa.com/newyork.

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