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    Campisi's Get Sued

    Elderly man sues Campisi's over violent attack in Dallas parking lot

    Claire St. Amant
    Nov 7, 2014 | 11:26 am
    Campisi's pizza
    Luis Rocha was brutally attacked after leaving Campisi's on Mockingbird Lane.
    Campisi's/Facebook

    A 70-year-old man who was beaten within an inch of his life outside Campisi's on Mockingbird Lane in January is now suing the restaurant and two other entities for negligence.

    Luis Rocha has filed suit against Campisi's, Radio Shack and Corinth Properties for what he alleges is their role in the attack. He is seeking unspecified damages.

    Luis Rocha's many injuries include 10 broken ribs and the need for open heart surgery. The suit says medical bills have left his family in financial ruin.

    According to a police report, three white males attacked Rocha in the 5600 block of East Mockingbird Lane around 9 pm on January 5. Robbery was originally believed to be the motive, but the thugs did not take any property in the assault.

    No arrests have been made in the case, and police believe the attack could be related to the so-called "knockout game," a disturbing trend where "thrill-seeking" assailants frequently use race or age as motivating factor in selecting their victims.

    In the November 6 lawsuit, Rocha recounts his horrifying ordeal. It begins with the fact that he had to park in a dimly lit Radio Shack lot because all of the handicapped spots in front of Campisi's were occupied. When Rocha returned to his vehicle with pizza in hand, he was beaten, kicked and punched by unknown men.

    "Unfortunately, due to the fact that the parking lots were devoid of adequate security or lighting, the attack was not seen by Rocha, any passersby, Campisi's patrons or Campisi's employees," the filing reads. "In effect, Rocha was left for dead in the dark of night while lying sprawled across the pavement fighting for his life."

    The suit details Rocha's many injuries, including at least 10 broken ribs that led to fluid and blood filling his heart cavity and necessitating open heart surgery. He would later need five titanium plates inserted into his eye, which had to be sewn shut. The suit says Rocha is still in immense pain and his medical bills have left his family in financial ruin.

    "Had Campisi's, RadioShack, or Corinth Properties, all of whom were possessors of the premises at the time of the incident, installed adequate warnings, adequate signage, adequate lighting, and/or had adequate security in place to protect invitees, Rocha would not have been injured," the filing reads.

    According to online court documents, Radio Shack, Campisi's and Corinth Properties have not yet been served with papers in the case. Requests for comment on the suit were not immediately returned.

    unspecified
    news/restaurants-bars

    Cobbler News

    Peach cobbler concept to open 2 locations at Dallas-Fort Worth Airport

    Teresa Gubbins
    Jun 6, 2025 | 6:51 pm
    Peach Cobbler Facto
    Facebook
    Up close and personal with peach cobbler at Peach Cobbler Factory.

    Southern desserts are coming to Dallas-Fort Worth International Airport (DFW): The Peach Cobbler Factory, a chain based in North Carolina, will open not one but two locations at the airport, in partnership with concessionaire M2 Concepts, a minority-owned airport dining and hospitality company that operates in DFW, Houston (IAH), and San Antonio (SAT) airports.

    According to a release, the first DFW location will open in Terminal D in late 2025; a second location will open in the new Terminal C Pier in 2026.

    They'll serve the signature peach cobbler, banana pudding, and cobbler shakes, impressing the nearly 90 million travelers from all over the world who pass through DFW every year.

    The concept started out as a food truck in Nashville in 2013, then began franchising in 2022. The company is co-owned by Larry Johnston (former Chairman & CEO of Albertsons Inc.) and Greg George, a franchising veteran with 25 years of industry experience. They've grown to 115 locations across 22 states. Those include traditional restaurants but also mobile trailers, stadiums — and now airports.

    Cobber is the centerpiece of the menu, served warm with ice cream, in 12 flavors including peach, strawberry peach, blackberry peach, and cinnamon praline peach. Non-peach flavors include cherry, caramel-apple, honey-apple, apple-walnut-raisin, and sweet potato-pecan.

    They also offer 12 varieties of banana pudding with additions like Nutella, Oreo cookies, and Butterfingers. Red velvet banana pudding features red velvet cake with cream cheese icing layered into the banana pudding.

    In a statement, CEO Greg George reiterates that thought, noting that "DFW is one of the world's busiest airports, and we are honored to bring a taste of Southern hospitality to its travelers. Whether someone is craving our classic fruit cobblers or one of our 12 flavors of banana pudding, we want every bite to feel like a sweet escape—no matter where their journey takes them."

    In 2024, DFW served 87.8 million passengers, ranking it as the second-busiest airport in the U.S. and the third-busiest globally, making it a perfect stage for increasing brand awareness as The Peach Cobbler Factory continues its rapid expansion across America.

    airportopenings
    news/restaurants-bars

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