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    Where to Drink Now

    Where to drink in Dallas right now: 5 new bars to try

    Lindsey Wilson
    Nov 15, 2016 | 5:05 pm

    This November seems to be a time for change, but it also has us demanding a drink (or several). So these five new Dallas restaurants fit the bill, each offering cocktails we haven't encountered before but certainly will be ordering up again.

    They're also good to keep in mind for when your out-of-town pals are back in Big D for Thanksgiving. Hit up your nostalgic favorites, then head to these brand-spanking-new spots for something unfamiliar and exciting.

    The Cedars Backyard
    Dallas seems to have a thing for "kitschy trailer parks," as evidenced by Goat Ranch, Ida Claire's Airstream, and Truck Yard. Travel further south and now you have the Cedars Backyard, a huge shipping container transformed into a bar that sits adjacent to Cedars Social on South Lamar. It might be a little chilly to get excited about a new patio space — and we mean new, it only opened on November 4 — but once spring hits, this could be the less-crowded alternative to Dallas' other patio-happy watering holes. Right now it's only open Friday-Sunday, depending on the weather, so if you want to try a Honeysuckle Shandy or any of the other 15 beers on tap, plan accordingly.

    Grayson Social
    You gotta have a gimmick, and this new restaurant in the LTV Tower on Elm Street has one in the form of a "club component." That translates to perks such as invites to private events and members-only pricing, which, okay, we all like to feel special by paying less. But whether you're part of the club or not, there's still a hefty cocktail list to go with the Southern menu. The Coffee Bomb (Saint Arnold Santos Black Kolsch, Borghetti espresso liqueur, house-made honey syrup, and China-China bitters) and Pear & Pepper (house-made Anaheim pepper-infused vodka, Combier, house-made honey syrup, and pear puree) are promising, but of course there's also a drink called the Beef & Bourbon, which serves up house-cured beef jerky attached to the side of the glass. Trailer parks and beef drinks: two of Dallas' new favorite things.

    Kitchen LTO Deep Ellum
    ​The permanent pop-up restaurant is back, having moved from Trinity Groves into the old Twenty Seven space in Deep Ellum. Josh Harmon is heading up the kitchen for the next six months, and his Southern-ish menu is backed by a handful of cocktails devised by mixologist Byron Crain and boasting some pretty clever names. Take the Basic Spice Girl, for example, which has Cana Bravo rum, allspice dram, pumpkin syrup, and citrus juice, or the Black Thai Optional, featuring Ford’s gin, Lichi-Li, Amaro Montenegro, simple syrup, egg whites, and lemon.

    Pie Tap Pizza Workshop + Bar
    As the name implies, the bar gets equal weight at this Design District pizzeria. There are more than 35 taps pouring "everything from local beer to specialty wine to crafted cocktails." The beer has a nice Texas vibe while the wine is California-heavy, but the true draw with both is that they're half price when ordered to-go or with delivery. But if you're dining in, seek out the Frozen Ripsaw: roasted rosemary lemonade, vodka, and fresh fruit. The rest of the cocktail list is your typical assortment of smashes, mules, mojitos, and margaritas, but this refreshing libation is dangerously drinkable.

    V-Eats
    Dallas' newest vegan restaurant doesn't just mean business with the food — the drink menu also features vegan wines, beer, and craft cocktails, the latter of which are fashioned from cold-pressed juices, kombucha, and locally sourced herbs. Though small, the liquid offerings are tasty and include such positives as the Herb Garden, made with house herb-infused gin, lemon tonic, and fresh spinach juice.

    Pear & Pepper peps up the cocktail list at the newly opened Grayson Social.

    Pear and Pepper cocktail at Grayson Social
      
    Photo courtesy of Grayson Social
    Pear & Pepper peps up the cocktail list at the newly opened Grayson Social.
    cocktailscraft-beerdrinks
    news/restaurants-bars

    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

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    news/restaurants-bars

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