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    Morning Coffee Buzz

    New Flying Horse Cafe brews up coffee and croissants in downtown Dallas

    Teresa Gubbins
    Nov 21, 2013 | 8:37 am

    Downtown Dallas gets more coffee with Flying Horse Cafe, which opened November 18 in the old Starbucks space on the ground floor of the Magnolia Hotel. Although brand new, this indie coffee shop has ties to the old Starbucks: Manager/co-owner Matt Soness supervised the store when it was Starbucks and knows the ropes.

    "A lot of people were interested in this space, but I already had a good relationship with the Magnolia," he says.

    It did well as a Starbucks, but it was a licensed concept whose California-based owner went bankrupt. Flying Horse will have many of the features Starbucks had, but with an expanded menu, including sandwiches such as turkey and Gouda, almond chicken salad on a croissant, and ham and cheddar with stone-ground mustard. Snacks include apples with caramel, fruit cups and yogurt parfaits.

    In addition to the expected espresso drinks, Flying Horse Cafe has a big selection of alternative beverages, including cold-brewed coffee, fruit-infused iced teas in flavors such as watermelon, and house-made lemonade in flavors such as ginger. The coffee shop also offers smoothies, Frappuccino-type drinks and fresh OJ.

    "Coming soon is a Norwalk juicer. It's a cold-pressed juice machine, so we'll be able to make our own version of V8 and green juice," Soness says. "We're still working on our lineup. There was a big push to get us open and get ourselves established. The holiday season is a big time, and we wanted to give the hotel another amenity."

    The space has been updated with the addition of a 12-seat communal table and a TV that airs news during the week and sports on weekends.

    Soness has a partner in California who runs a chain of coffee houses called Espresso Roma, with branches in Berkeley, San Francisco and Los Angeles. That's where he gets his beans, as well as some baked goods including croissants.

    "Our pastries are phenomenal," he says. "We have eight to 10 croissants and baked items. Being on the West Coast, they do croissants really well. We get a shipment of unbaked product, which we proof and bake here. They're the real deal with butter, no margarine. We have an incredible pastry chef with a lot of experience."

    Despite the Espresso Roma affiliation, they felt it was important that Flying Horse had its own Dallas identity.

    "We felt like 'Espresso Roma' was too Italian and too confusing for this area," Soness says. "Since we're in the Magnolia Building with Pegasus on the roof, and given the history of building, we wanted that connection."

    Flying Horse menu includes espresso drinks as well as a big selection of alternative beverages.

    Cafe latte
      
    Courtesy photo
    Flying Horse menu includes espresso drinks as well as a big selection of alternative beverages.
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    Ice Cream News

    Kwality Ice Cream shop to bring creamy exotic desserts to Frisco

    Raven Jordan
    Jun 13, 2025 | 5:14 pm
    Kwality Ice Cream
    Kwality
    Kwality Ice Cream

    An ice cream chain with an Indian flair is dipping into Dallas-Fort Worth: Called Kwality Ice Cream, it's a concept founded in New Jersey that specializes in traditional Indian ice cream and cold drinks, and it's opening a location in Frisco, at 13089 Main St. #500, in a new shopping center.

    According to franchisee Raju Vikey, the shop will open sometime in 2025. It joins two DFW locations already open: Irving at 8600 N. Macarthur Blvd., and Euless, at 1060 N. Main St. at Harwood Crossing shopping center, which opened in April.

    Kwality Ice Cream was founded by food scientist Dr. Kanti Parekh and his son Anand, in New Jersey in 2003. It has expanded with 38 locations in 14 states including Pennsylvania, Florida, and Texas, where there are three locations in Houston and one in Austin.

    “The idea was to create a South Asian-specific ice cream, which is more known for fruits and nuts,” Anand says. “As a Ph.D. in food and nutrition, my father’s background and expertise were in flavor. He used that to create very unique flavors and top notes to give a really good mouth feel and experience.”

    They have close to 50 ice cream flavors with classics like cookies & cream, chocolate supreme, and butter pecan; but South Asian and Indian flavors dominate the menu with exotic options like green guava, lychee, and Nuttie Tuttie Fruitee, a berry-flavored ice cream with nuts and candied fruit.

    There is also kulfi, a frozen dessert that's like ice cream but with less added air so it has a stiffer, creamier texture. It's served in slices and comes in popular Indian flavors like pistachio, mango, and rose.

    Other novel frozen treats include cassata, an ice cream cake with three flavors of ice cream layered over sponge cake.

    As with many Asian desserts, they're often less sweet than American-style confections. Wild inventions include the mawa rabdi cup, with ice cream, rice noodles, basil seeds, and rose syrup, topped with nuts and candied fruit; and Thandai ice cream, a staple at Indian festivals, consisting of almonds, fennel seeds, poppy seeds, watermelon seeds, rose petals, pepper, cardamom, saffron, milk, and sugar.

    Rabdi is like a pudding, believed to have originated during the 1600s. Kwality makes it following the traditional method of slow-cooking milk until it thickens and reduces, enhancing its sweetness and creaminess, then adding ingredients like cardamom, saffron, and pistachios.

    Pints of ice cream and frozen desserts range from $8-$11, and cassata ice cream cake slices are $7.

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