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    Sandwich News

    Decadent sandwich shop from California debuts in Dallas' Arts District

    Teresa Gubbins
    Nov 25, 2019 | 9:00 am
    sandwich salad
    There's nothing like a good sandwich.
    Mendocino Farms

    A "better sandwich" shop based in California is expanding to Dallas: Mendocino Farms Sandwich Market is opening its first area location adjacent to Dallas' Arts District, joining the buzzy 2000 Ross building.

    According to a representative from the company, the restaurant has a tentative opening set for spring 2020.

    Founded by husband-and-wife duo Mario Del Pero and Ellen Chen, Mendocino Farms is known for bountiful versions of sandwiches like the pork belly banh mi and the hot Italian, pairing high-quality ingredients with freshly baked breads. Those sandwiches, along with entree-sized salads, have made the restaurant a hit.

    The menu of sandwiches for fall includes classics such as the club, fried chicken, and tuna melt. A category called "foodie favorites" has a steak sandwich with chimichurri sauce on a pretzel roll, and a sandwich with proscuitto, shaved chicken, mozzarella, crushed honey-roasted almonds, tomatoes, and basil pesto on a panini-pressed ciabatta roll.

    There are also vegan sandwiches including a vegan banh mi with tofu; smokehouse BBQ tempeh with mustard pickle slaw; and a Southwest-spiced Impossible burger topped with vegan Chao cheese on a brioche bun.

    Entree salads include Chinese chicken with Napa cabbage and kale slaw; and a taco salad with Impossible chorizo, Romaine, kale, black bean, and a succotash made from corn and jicama. There's a superfood salad with avocado and quinoa; a Caesar; chicken Cobb; and a beet salad with goat cheese.

    The 2000 Ross building has a number of eateries including 400 Gradi, the hotshot pizza concept from Australia; Roti Modern Mediterranean; and Southpaw's Grill.

    Mendocino Farms is on the upswing since receiving an investment from Whole Foods in 2015; the chain has 25 locations in Northern and Southern California.

    They made their first foray outside California and into Texas in October 2019 when they debuted in Houston; there are now three locations coming to Houston.

    Mendocino Farms calls itself a fun, fast-paced, upbeat, gourmet sandwich shop.

    "Our approach is a little different than most of the other guys," the restaurant says. "We like to try to reconstruct "Fine Dining"​ entrees to the sandwich level and take classic regional sandwiches and give them a modern interpretation."

    ------------------------

    Eric Sandler contributed to this story.

    uptown
    news/restaurants-bars

    Times Square News

    Dallas' buzzy Kitchen + Kocktails by Kevin Kelley heads to Times Square

    Teresa Gubbins
    May 8, 2026 | 3:37 pm
    Kitchen + Kocktails Kevin Kelley
    scontent-dfw5-2.xx.fbcdn.net
    Lobster tail at Kitchen + Kocktails by Kevin Kelley

    A downtown Dallas restaurant and nightspot is hitting the Big Apple: Kitchen + Kocktails by Kevin Kelley, known for its Southern comfort food and clubby atmosphere, is opening a location in New York, in none other than Times Square.

    According to a release, they'll occupy a 10,000-square-foot space that was formerly home to a restaurant called Pink Taco, at the corner of 42nd Street, Broadway, and Seventh Avenue. This will be their eighth location (with Boston also in the works), as well as the largest and most visible, and it's anticipated to open in summer 2026.

    "Every city we've opened in has become home," Kelley says in a statement. "New York is where the world watches. Opening at Times Square isn't just an expansion — it's a statement. We built our way here, one city at a time, on our own terms. We can't wait to humbly welcome New York home."

    Kelley was a driven entrepreneur and attorney new to the food & beverage world when he opened the first location in downtown Dallas at 1933 Elm St. in 2020. It immediately drew a refreshingly integrated crowd with its mix of Southern comfort food — shrimp & grits and fried catfish are specialties — with Kelley savoring his role as the man on the scene, walking the floor to welcome guests, which often include Black celebrities and athletes.

    Kelley's culinary story began in the South, under the guidance of his grandmother who taught him not just recipes but reverence for good ingredients, Southern traditions, and the art of hospitality.

    The menu is anchored by soul food traditions elevated with refined technique and bold flavor in dishes such as Fried Chicken and Waffles, Blackened Shrimp and Grits with Lobster Tail, and Jamaican Jerk Lamb Chops. Cocktails include Peach D'Ussé Frosé, Gold Old Fashioned, and a Blackberry Margarita.

    Since the concept debuted in Dallas, Kelley has opened locations in Chicago, Atlanta, Washington D.C., Charlotte, Philadelphia, and Miami, with Boston also opening Summer 2026.

    Every location features an iconic rose wall as well as live music — drawing celebrities such as Jesse Jackson, Tina Knowles, Bishop T.D. Jakes, Meg Thee Stallion, Klay Thompson, 50 Cent, Joseph Sikora, Phylicia Rashad, Malik Nabers, Dak Prescott, Jayson Tatum, Tyrese Maxey, Kawhi Leonard, Angel Reese, Paige Bueckers, and a host of entertainers, athletes, and cultural icons.

    Reservations opened on May 5 at kitchenkocktailsusa.com/newyork.

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    news/restaurants-bars

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