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    Social Gaming

    New cafe makes it possible to eat tacos and play video games all day

    Teresa Gubbins
    Nov 28, 2016 | 4:27 pm
    Java GamingCafe
    Java Gaming Cafe offers social gaming with a side of tacos.
    Photo courtesy of Java Gaming Cafe

    A new PC cafe called Java Gaming Cafe has opened in Carrollton with a unique proposition: You can eat tacos, drink bubble tea, and play video games, all in one convenient location.

    This sets it apart from competitors like PC Gaming LAN in Garland, which hosts electronic gaming but without the food or opportunity for social interaction. Java Gaming Cafe provides a place for people to play electronic games and socialize with like-minded gamers, as well as acts as a restaurant, coffee, and smoothie bar.

    Located in the former Cafe Paris Coffee & Bakery space at 2701 Old Denton Rd., Java aims to be the electronic gaming mecca of Dallas, with more than 40 gaming machines and two private rooms for teams and tournament play.

    Gamers must pay an hourly price, but there are also memberships that afford discounts.

    The space has 7,000 square feet, which includes 30 gaming PCs with 27-inch monitors, as well as a bar with coffee, bubble tea, and fruit smoothies. On the ground floor is a small restaurant serving street tacos, plus a unique dish called cup bap, like a miniature version of bibambap, the Korean rice dish.

    "It's a bowl of rice with noodles on top, plus cabbage salad and our homemade sauces," a spokesperson says. "And our smoothies are made with real fruit, not just water."

    Smoothie options include strawberries, peaches, bananas, and a "wild berry acai." Tacos come with choice of pork, chicken, tofu, or beef.

    Yelpers are finding Java's food to be "yummy," and the bubble tea is a solid contender. It doesn't serve alcohol but it keeps late hours: midnight on weekdays and 2 am on weekends.

    Java Gaming Café is a big endeavor from Jeff Choi, who is partnered with his sister and her husband. Choi and his sister have been in the service industry for more than 10 years; her husband has experience running electronic gaming cafes in South Korea.

    inspiration
    news/restaurants-bars

    Italian Restaurant News

    Italian restaurant The Saint makes debut in Dallas Design District

    Teresa Gubbins
    Dec 29, 2025 | 5:06 pm
    The Saint
    Samantha Marie Photography
    The Saint

    A swanky restaurant is relocating from one hip Dallas neighborhood to another: The Saint, the Italian steakhouse from Hooper Hospitality Concepts which originally opened near Deep Ellum in 2023, is moving to a new address in the Dallas Design District.

    The restaurant will open at 1000 N. Riverfront Blvd., and it's happening soon: According to a release, it'll open on Saturday, January 3.

    It's going into same building that will be home to Night Rooster, The Saint's sibling Asian concept which will open sometime in 2026.

    Hooper Hospitality Concepts CEO Andy Hooper says in a statement that "the Design District offers the ideal setting for the experience we’ve created. It gives us greater visibility, a setting that matches the sophistication of our menu, and a chance to welcome even more guests into the world of The Saint."

    Decor
    The 1,800-square-foot dining room seats 85. Highlights include a golden-tiled stairway leading to the restaurant’s second-story landing, crowned by an 18th-century gilt chandelier, counterbalanced by a graffitied antique oil portrait hand-tagged by Design District artist Kelly O’Neal.

    It's a whole opposites theme, creating a space where both “saints and sinners” feel at home. The wallpaper features a vivid interpretation of saints-and-sinners iconography, blending flora, fauna, snakes, doves, and talismanic motifs into a damask pattern.

    Scalloped upholstered booths soften the room with elegant curves under the pink glow of an antique 1920s Parisian glass-domed chandelier. Nearly every seat captures a view of the downtown Dallas skyline.

    New chef
    The kitchen is now led by executive chef Sergio Esquivel, a Dallas-born chef whose culinary roots trace back to early days cooking beside his grandmothers. He attended The Culinary Institute of America and has worked at Del Frisco’s Double Eagle Steakhouse, Georgie by Curtis Stone, Harper’s, Nuri Steakhouse, and as personal chef for the Jones family at AT&T Stadium.

    His style blends steakhouse tradition with Italian technique, Peruvian brightness, American comfort, and Korean depth, with a commitment to crafting everything in-house.

    His menu will include dry-aged cuts from Texas ranchers, Wagyu selections, housemade pastas, seafood, and vegetarian and vegan dishes.

    Standout menu items include

    • Texas Wagyu Tartare with truffle carpaccio and balsamic cured egg yolk
    • Shellfish Platter with Maine lobster, king crab, oysters, and prawns with cocktail sauce
    • Wild Mushroom & Black Truffle Tagliatelle
    • 32-oz Bistecca Alla Fiorentina

    The bar program will continue to offer inventive cocktails and a notable wine selection, now enhanced by a lineup of new signature drinks such as the In Good Faith with Ford’s Gin, Ramazotti Apertivo, hibiscus syrup, lemon and sparkling wine; plus new smoked whiskey decanter drinks, offering a mesquite-smoked Manhattan and Old Fashioned in regular and top shelf selections.

    deep-ellumopenings
    news/restaurants-bars

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