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    Fruitcake News

    New documentary delves into fruitcake fraud at famed Corsicana bakery

    Teresa Gubbins
    Nov 29, 2021 | 9:53 am
    fruitcake
    Fruitcake is at the center of a new documentary.
    Collin Street Bakery

    There's a new documentary about a famous scandal at a beloved Texas fruitcake company: Called Fruitcake Fraud, it covers the notorious case of husband-and-wife Sandy and Kay Jenkins, who embezzled more than $17 million from Collin Street Bakery in Corsicana, and it debuts this week on the Discovery+ channel.

    It begins streaming Wednesday, December 1 on discovery+. You can see the trailer here, featuring interviews with principals including Bob McNutt, the president of the bakery, who amenably eats a piece on camera as if to prove it can be done.

    Collin Street Bakery is known the world over for its fruitcakes, with 10,000 to 20,000 orders per day during holiday season. But as a release notes, that fruitcake empire began crumbling in 2013 when an embezzlement fraud was discovered, right under the noses of the bakery employees.

    The money was stolen by Sandy, who worked as an accountant at the company for a decade. According to government records, he and Kay blew it on trips on private jets, shopping sprees, and purchases of 38 vehicles, including a Lexus, Mercedes Benz, Bentley, and Porsche.

    They almost single-handedly kept the NorthPark location of Neiman Marcus in business, spending $1.2 million, and earning themselves the nicknames "Fruitcake" and "Cupcake."

    When the management at Collin Street Bakery began to notice a deficit, they hired a new accountant who uncovered Jenkins' multimillion-dollar scheme.

    After the Jenkinses were arrested, authorities recovered 532 luxury items, including 41 bracelets, 15 pairs of cufflinks, 21 pairs of earrings,16 furs, 61 handbags, 45 necklaces, 9 sets of pearls, 55 rings, and 98 watches, valued at $3.5 million; plus $580,754.90 in cash; plus a wine collection valued at $50,000; plus a Steinway electronic piano valued at $58,500.

    From the release:

    Featuring a cast of colorful characters and a story much nuttier than one of Collin Street Bakery’s fruitcakes, Fruitcake Fraud dives deep into the baffling case that left the FBI, the U.S. Attorney’s office, and the good people of Corsicana scratching their heads in amazement. How was it possible for one man to embezzle millions for almost a decade without anyone having the faintest clue – especially in a small, tight knit community where everyone knows everyone’s business? Over the course of the 90-minute special, clues, luxury goods, stolen money, witness and investigator accounts, and local Corsicana gossip are pieced together to reveal a delectably twisted tale of greed and conspiracy… topped off with just a bit of sugar and small town flair.

    "Fruitcake Fraud is not just about one of the most unexpected fraud cases to ever cross the desks of the FBI and the U.S. Attorney’s office – it’s a testament to the folks at Collin Street Bakery that even after this massive fraud, they are still standing and brightening everyone’s holiday season with their iconic fruitcakes. If that doesn’t get you into the holiday spirit, I don’t know what will!" says Jason Sarlanis, President of Crime and Investigative Content. "We are so grateful to the wonderful people of Collin Street Bakery and the community of Corsicana who opened their doors to us and helped us shed light on this baffling case. Whether you like fruit cake or not – you’ll definitely enjoy this unbelievable true crime story."

    Sandy Jenkins died in 2019 in a federal prison in Seagoville; Kay served five years probation.

    The tale has sufficient intrigue that it was already budgeted for a feature film starring Will Ferrell in the role of Sandy Jenkins. But according to a spokesperson, that production got delayed by COVID-19.

    Fruitcake Fraud was produced for discovery+ by ITV America’s Good Caper Content in association with Dial Tone Films, and its production team included Red Sanders of Fort Worth's Red Productions.

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    Spicy chicken joint

    TikTok-famed hot halal chicken chain The Red Chickz pecks into Carrollton

    Stephanie Allmon Merry
    Jul 23, 2026 | 4:36 pm
    The Red Chickz
    Facebook/The Red Chickz
    Dipping hot chicken into sauce is a big thing at The Red Chickz.

    A California hot chicken chain that's famous for being TikTok-famous is making its Dallas-Fort Worth debut in Carrollton. Called The Red Chickz, it will open at 3204 E. Hebron Pkwy. #220, Carrollton, on Saturday, July 25.

    This will be The Red Chickz's second location in Texas, following a restaurant in Cypress, outside Houston.

    Founded in Los Angeles in 2018, The Red Chickz serves 100 percent halal chicken with a California twist on Nashville hot chicken, says a release. Halal refers to the method in which the chicken are slaughtered, one that focuses on humane treatment of animals, cleanliness, and acknowledging the value of life.

    The Red Chickz menu features chicken sandwiches, tenders, wings, tacos, and loaded fries, with seven spice levels ranging from no heat to extra hot.

    Their signature item is the Honey Butter Sandwich, which pairs a Nashville hot chicken breast with honey butter, pickles, and slaw on a brioche bun. Other menu standouts include a French Toast Sandwich, Nashville Hot Chicken Tacos, cauliflower for vegetarians, plus sides such as cheese curds, corn ribs, mac and cheese, and seasoned fries.

    They also offer a range of sauces for dipping, including Comeback Sauce, Honey Butter, Smoky Honey Mustard, and Homemade Buffalo Sauce.

    The Carrollton restaurant is owned by franchisee Nazar Osman, an entrepreneur from Northeast Africa, who moved to the United States in 1992. He says he plans to open two more locations around Dallas.

    CEO and co-founder Shawn Lalehzarian says the success of the Cypress restaurant made expanding further into Texas a logical decision.

    "The incredible response we've seen in Cypress confirmed Texans have a strong appetite for bold flavors, quality food, and memorable dining experiences," he says in a release. "As the Dallas-Fort Worth region continues to attract new residents, businesses, and investment from across the country, Carrollton is a natural next step for our expansion."

    Part of the chain's appeal comes from its modern social media strategy. Rather than relying on traditional advertising, The Red Chickz built its brand through TikTok videos showcasing the crunch, texture, and spice of its chicken, often tapping into viral trends and encouraging customers to create their own content.

    Some (ie, those who don't work in traditional media) might say the strategy has paid off: The chain has amassed more than 1.2 million TikTok followers and recently was named a finalist for the 2026 Chicken Marketer of the Year award.

    Similarly, their strategy to build buzz around the Carrollton store seems to have been to invite influencers to post videos of chicken being dipped in giant buckets of sauce, like this one and this one and this one and this one. Yummy!

    To celebrate the grand opening in Carrollton, the first 150 customers on July 25 and 26 will receive a free Honey Butter Sandwich with a purchase, and all guests will get 25 percent off their order during opening weekend. Sauce for everyone!

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