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    Fruitcake News

    New documentary delves into fruitcake fraud at famed Corsicana bakery

    Teresa Gubbins
    Nov 29, 2021 | 9:53 am
    fruitcake
    Fruitcake is at the center of a new documentary.
    Collin Street Bakery

    There's a new documentary about a famous scandal at a beloved Texas fruitcake company: Called Fruitcake Fraud, it covers the notorious case of husband-and-wife Sandy and Kay Jenkins, who embezzled more than $17 million from Collin Street Bakery in Corsicana, and it debuts this week on the Discovery+ channel.

    It begins streaming Wednesday, December 1 on discovery+. You can see the trailer here, featuring interviews with principals including Bob McNutt, the president of the bakery, who amenably eats a piece on camera as if to prove it can be done.

    Collin Street Bakery is known the world over for its fruitcakes, with 10,000 to 20,000 orders per day during holiday season. But as a release notes, that fruitcake empire began crumbling in 2013 when an embezzlement fraud was discovered, right under the noses of the bakery employees.

    The money was stolen by Sandy, who worked as an accountant at the company for a decade. According to government records, he and Kay blew it on trips on private jets, shopping sprees, and purchases of 38 vehicles, including a Lexus, Mercedes Benz, Bentley, and Porsche.

    They almost single-handedly kept the NorthPark location of Neiman Marcus in business, spending $1.2 million, and earning themselves the nicknames "Fruitcake" and "Cupcake."

    When the management at Collin Street Bakery began to notice a deficit, they hired a new accountant who uncovered Jenkins' multimillion-dollar scheme.

    After the Jenkinses were arrested, authorities recovered 532 luxury items, including 41 bracelets, 15 pairs of cufflinks, 21 pairs of earrings,16 furs, 61 handbags, 45 necklaces, 9 sets of pearls, 55 rings, and 98 watches, valued at $3.5 million; plus $580,754.90 in cash; plus a wine collection valued at $50,000; plus a Steinway electronic piano valued at $58,500.

    From the release:

    Featuring a cast of colorful characters and a story much nuttier than one of Collin Street Bakery’s fruitcakes, Fruitcake Fraud dives deep into the baffling case that left the FBI, the U.S. Attorney’s office, and the good people of Corsicana scratching their heads in amazement. How was it possible for one man to embezzle millions for almost a decade without anyone having the faintest clue – especially in a small, tight knit community where everyone knows everyone’s business? Over the course of the 90-minute special, clues, luxury goods, stolen money, witness and investigator accounts, and local Corsicana gossip are pieced together to reveal a delectably twisted tale of greed and conspiracy… topped off with just a bit of sugar and small town flair.

    "Fruitcake Fraud is not just about one of the most unexpected fraud cases to ever cross the desks of the FBI and the U.S. Attorney’s office – it’s a testament to the folks at Collin Street Bakery that even after this massive fraud, they are still standing and brightening everyone’s holiday season with their iconic fruitcakes. If that doesn’t get you into the holiday spirit, I don’t know what will!" says Jason Sarlanis, President of Crime and Investigative Content. "We are so grateful to the wonderful people of Collin Street Bakery and the community of Corsicana who opened their doors to us and helped us shed light on this baffling case. Whether you like fruit cake or not – you’ll definitely enjoy this unbelievable true crime story."

    Sandy Jenkins died in 2019 in a federal prison in Seagoville; Kay served five years probation.

    The tale has sufficient intrigue that it was already budgeted for a feature film starring Will Ferrell in the role of Sandy Jenkins. But according to a spokesperson, that production got delayed by COVID-19.

    Fruitcake Fraud was produced for discovery+ by ITV America’s Good Caper Content in association with Dial Tone Films, and its production team included Red Sanders of Fort Worth's Red Productions.

    dessertsmovies
    news/restaurants-bars

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    Steak & Ale News

    Local opening of Dallas chain Steak and Ale gets derailed

    Teresa Gubbins
    May 16, 2025 | 5:27 pm
    Steak and Ale
    Steak and Ale
    Steak and Ale

    The long-in-the-works return of Steak and Ale in Dallas is being shelved for now: The casual steakhouse chain which in its heyday had nearly 300 locations is no longer opening a location it planned for in Grand Prairie.

    According to a May 11 post from company owner Paul Mangiamele, the restaurant is definitely now a no-go.

    "After years of very hard and exhausting work for making the Grand Prairie side by side S&A and Bennigan’s happen, the rug has been yanked out from under us," Mangiamele said in his post.

    Often referred to as a pioneer in casual dining, Steak and Ale debuted in 1966, offering an affordable steakhouse experience with rustic Tudor design that included wooden beams and stained glass. In addition to steak and a signature salad bar, the menu featured then-fancy items such as steak Oscar, baby back ribs, and Hawaiian chicken with pineapple teriyaki sauce.

    The chain remained a buzzy destination throughout the '70s and '80s, but by 2008, the parent company filed for Chapter 7 bankruptcy and the remaining locations closed.

    In 2023, businessman Paul Mangiamele, chairman and CEO of Legendary Restaurant Brands (which includes Monte Cristo sandwich purveyor Bennigan’s and Bennigan’s On The Fly, which he has also revived), launched a long-held plan to revive the Steak and Ale concept that included opening a new Steak and Ale in Burnsville, Minnesota, as well as partnering with a franchisee to open a location in Grand Prairie, side-by-side with a Bennigan's.

    The Minnesota location opened in August 2024, but Grand Prairie will not be so lucky, and according to Mangiamele, it's due to the shenanigans of the franchisee.

    "For years, we were being told by the developer and owner of the land how he was going to be our franchise partner," Mangiamele says. "He shared with me numerous times how he grew up with the brands and wanted to do his part in honoring Norman Brinker and would be a proud franchise owner. Well, after he finally (3 years later) received his money for selling some of his land, instead of being our franchise partner, he changed his tune, and wanted to instead, sell his land to us!!"

    According to Mangiamele, not only did the franchisee try to sell back the land, he tried to make a profit.

    "Our special deal was a ‘discounted’ price per foot on the land we’d need," Mangiamele says. "After a few due diligence calls, the discounted ’deal’ price was 20% higher than the comparable prices in the same area!! Simply unbelievable!"

    Mangiamele says they are still talking to other interested parties in the greater DFW area and should have more news soon.

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