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    Sort of Like a Food Hall

    New-to-Dallas concept Urban8 aims to make food courts cool again

    Teresa Gubbins
    Dec 1, 2017 | 3:22 pm
    Beyond the Box
    Sandwich from Beyond the Box.
    Photo courtesy of Urban 8

    Hoping to make the words "food court" cool again, a Dallas businessman is launching a new concept called Urban8, with the inaugural effort set to debut in The Colony in spring 2018.

    It'll be a free-standing food court with eight chef-driven, healthier dining options, offered at an affordable price, and will be the first of several set to open around Dallas-Fort Worth.

    The "8" in the name stands for the fact that Urban8 will always have eight restaurants, plus one bar, under one roof. Unlike the chain restaurants you find in food courts within malls or airports, Urban8's players are local and unique. Also, they'll focus on wholesome menu items with healthier offerings.

    The eight restaurants at Urban8 include:

    Beyond the Box – sandwich shop using fresh, organic ingredients
    Burger Craft – fast-casual destination using 100 percent grass-fed beef and layering in farm-to-table ingredients
    Firewheel Coffee – laid-back organic coffee shop serving espresso beverages and snacks
    Monster Yogurt – family-friendly yogurt and ice cream parlor with more than 80 self-serve options
    Rustic Flats – fast-casual Italian restaurant with artisan flatbread pizzas using farm-to-table ingredients
    Stir – book-themed bar serving craft cocktails, local craft beer, and wine
    Sushi Q – traditional Japanese eatery with a focus on sushi and fish dishes
    Taco Cielo – Tex/Mex restaurant serving tacos, guacamole, and other traditional dishes
    What The Pho – casual Vietnamese restaurant specializing in pho

    In addition to the restaurants, Urban8 will boast a stage with live music, open mic nights, art shows, and more throughout the week.

    Urban8 will be at 5265 State Hwy 121, north of Sam Rayburn Tollway, surrounded by many businesses such as Dallas Craft Co, Topgolf, The Colony Five Star Sporting Complex, and Spec's.

    Founder and owner of Urban8 is Stanley Rose, a businessman who wants to rethink food courts.

    "Food courts are a nostalgic concept many have grown up with over the years, but there are some negative stigmas associated with them," he says in a release. "While Urban8 will keep the most important food court variable alive – variety – we will also provide exceptional customer service, high caliber food, and a lively atmosphere. With this concept, we are truly reinventing the local food court."

    Rose has been working on the concept since 2015 when he wanted to grab a quick bite but didn't feel like navigating through a mall.

    "The experience got me thinking," he explains on his site. "Why hasn't anybody built a food court located outside a mall or airport setting?"

    He also wanted the options to be better than fast food.

    "Urban 8's are called 'local food courts' for a reason," he says. "We are strategically located in an ever-widening base of neighborhoods and communities, providing healthier dining alternatives to their residents. Urban 8 restaurants offer a broad range of natural and healthy food choices that easily compete with the typical junk fast-food located on every street corner."

    openingstrends
    news/restaurants-bars

    Stir Fry News

    Mom-and-pop Asian chain from Austin makes Dallas debut in McKinney

    Raven Jordan
    May 12, 2025 | 6:40 pm
    Fire Bowl
    Fire Bowl
    Fire Bowl

    A small Asian chain from Austin has entered the Dallas market: Called Fire Bowl Cafe, it's a small chain that has opened its first DFW location in McKinney, at 4060 W. University Dr. #300, in a new shopping center west of US-75.

    Fire Bowl Cafe was founded by husband-and-wife Gigi Lee and Daniel Pao in 1996 with a focus on customizable bowls prepared in sizzling woks. They have four locations in Austin and one in Colorado.

    Bringing the concept to McKinney is Dallas-based hospitality group DLC Restaurant Holdings (Firo Pizza, Craft Pies Pizza, Desperados), according to a release.

    “We are thrilled to bring Fire Bowl Café to McKinney and introduce our unique dining experience to the wonderful community here,” says CEO Mike Daniel in a statement. “Our mission is to ensure that every customer leaves satisfied and happy, and we can’t wait to share our passion for fresh, customizable Asian cuisine with our new neighbors in North Texas."

    To give it local flavor, they've partnered with Julian Rodarte, who co-founded Beto & Son, the Mexican restaurant at Trinity Groves in west Dallas, and also served as Trinity Groves' CEO. He was briefly executive chef at COSM at Grandscape and is currently culinary director for Dee Lincoln Concepts.

    The menu has a Pei-Wei vibe, featuring a mashup of Chinese, Thai, and Vietnamese cuisines, with favorites like edamame, spring rolls, crab rangoon, pad Thai, pot stickers, and lettuce wraps.

    There are noodle and rice bowls, topped with vegetables and choice of protein; and a make-it-your-way stir-fry where you choose from proteins like chicken, beef, shrimp, or tofu, tossed in a wok with vegetables, then combine it with your choice of "carb" — noodles, brown or white rice — and a wide selection of sauces, from teriyaki to spicy peanut to classic Chinese.

    Prices are $12-$14. They do not currently serve alcohol, but have plans for it at a future date.

    openings
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