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    Pizza News

    Dallas thin-crust specialist joins restaurant avalanche north

    Teresa Gubbins
    Dec 5, 2017 | 6:35 am
    Taverna pizza
    There is pizza, pasta, and more.
    Photo courtesy of Taverna

    The Lombardi restaurant machine keeps churning with a new location of Taverna, its authentic Italian concept, now open in Plano. The first Taverna in Plano, it's at 7400 Windrose Ave., at the Legacy West development at the northwest corner of the Dallas North Tollway and Legacy Drive.

    Taverna touts risotto as its flagship dish, and there's no question they do a bang-up job, with five options, including one with shrimp and porcini mushrooms, and their classic truffle oil and Parmesan cheese. They also do a dozen pastas, and some entree dishes such as chicken cooked under a brick.

    But their pizza is nothing to sneeze at. They do pies with sophisticated toppings and a crust that's, yes, a little pale around the edges but is nonetheless a worthy entry in the thin-crust field.

    Amazingly, this is the ninth location of Taverna, but founder Alberto Lombardi promises that this branch has something a little special.

    "When my family and I learned about the iconic Legacy West development, we knew that we wanted to get involved," Lombardi says in a release. "It's a thriving community destination, so it was an obvious choice to put Taverna into the mix."

    Unlike any of Taverna's eight other locations, the Legacy West restaurant will feature whole fish dishes and a vertical rotisserie, which will allow the chefs to create unique meat and poultry offerings.

    It also boasts a larger selection of stuffed pastas and grilled selections such as tagliata di manzo – grilled marinated New York steak over rucola, shaved parmigiano, lemon dressing, and sun dried figs with balsamic.

    Lombardi has also updated the decor. The interior design, as well as the 800-square-foot wrap-around patio, will be slightly more modern than other Taverna locations. It occupies a highly visible spot on the center's main drag.

    This is the third Taverna in DFW following the original in the Knox district, and a second in Fort Worth. There are two branches in Austin and one in Houston, plus three locations outside of Texas, in Atlanta; Laguna Beach, California; and Mexico.

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    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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