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    Burger News

    Acclaimed Dallas restaurant with sky high burgers opens in Deep Ellum

    Teresa Gubbins
    Dec 5, 2019 | 3:45 pm
    Sky Rocket burger
    Behold the Sky High burger.
    Photo courtesy of Sky Rocket

    An acclaimed North Dallas burger joint has expanded, with a new location in Deep Ellum: Sky Rocket Burger, the intrepid little restaurant that opened on Frankford Rd. in 2018, just opened a branch at 111 S. Hall St., in the space that was previously occupied by Wild About Harry's.

    The opening reflects not only an expansion but a partnership with a new team that is helping take the concept to a higher level.

    The original was opened by Scott Wagner and his wife Tia, two California transplants with a dream to flip burgers. Their approach: keep it simple, do it well.

    "We do burgers and fries, it's pretty basic," Scott says. "But we use Angus beef — brisket and chuck, fresh not frozen — and we grind our meat on location. That's kind of our niche."

    The couple has now partnered with a team that includes Alan Talebi, who is also an investor in successful Deep Ellum spots such as Vidorra and Stirr.

    "We're all pretty big foodies," Talebi says. "We were looking for an opportunity to get more involved in the restaurant business when we visited the original Sky Rocket, and could not believe how good it was. We were eating there a lot. Part of the reason we wanted to do this was so that we could have their burgers closer to where we live."

    Talebi cites all of the careful steps that Sky Rocket takes to ensure their food is tops. The buns are baked specially for them, and they're buttered and toasted. French fries are hand-cut, and they use russet potatoes and leave the skin on.

    It's enough to have earned them a slot on a 2018 Best Burgers list, a nod from Eater, and, surely best of all, 4.5 stars on Yelp.

    And they've tried to keep the prices as low as possible, with burgers going for $5 to $6.

    The menu really is pretty simple: single, double, or triple burger, with or without cheese; grilled cheese sandwich; and French fries, topped with grated cheddar or left unadorned.

    "It's the same exact menu, and everything is fresh and up to par," Talebi says. They'll also serve beer and wine.

    And the story doesn't end in Deep Ellum. "We're about to sign a deal in Arlington," Talebi says.

    burgers
    news/restaurants-bars

    Omakase News

    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

    downtown
    news/restaurants-bars
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