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    Coffee Talk

    Fort Worth player perks up coffee cafe in downtown Dallas

    Teresa Gubbins
    Dec 10, 2015 | 3:24 pm
    coffee coffee mug steam RUN FLAT
    Fort Worth's Avoca Coffee gets a foot in the door in Dallas.
    HuffingtonPost.com

    A downtown Dallas high-rise has partnered with a major coffee bean player from Fort Worth to run its ground-floor coffee cafe.

    Fort Worth's Avoca Coffee has taken over the coffee operation in the glass-enclosed lobby of St. Paul Place, the building at St. Paul and Ross Avenue. This is the same coffee space that was originally settled by Pearl Cup Coffee, who was there for five years. Hospitality Sweet took over the space at the end of 2014 but left about a month ago.

    Avoca Coffee co-founder Garold LaRue says they were excited for the opportunity to spread their wings east.

    "The owners wanted somebody to be there to deliver a consistent product for the tenants," he says. "We have some great baristas there, and we've partnered with Bolsa Mercado to bring in some options for lunch."

    That includes sandwiches and salads, but LaRue's main focus is providing good coffee.

    "I remember when Pearl Cup was there, I came in on the first day to have a cup," he says. "I think it's a great space. It's very pretty and yet modern. The open floor plan makes it visible to everyone."

    The closest other coffee options nearby include a Starbucks that's in the lobby of the Fairmount Hotel, a few blocks down Ross; and a Starbucks in the Chase Tower at 2200 Ross Ave., on the second floor.

    Deeper into downtown, there is a Starbucks on the ground floor of the 1717 Pacific Ave. building, and indie coffee options such Weekend Coffee at the Joule, Serj Books at 400 N. St. Paul St., and Stupid Good Coffee on the skywalk at 1910 Pacific Ave.

    Aside from the opportunity to serve the building's needs, LaRue is also grateful for the opportunity to get his footprint into Dallas.

    "It lets people get to know our coffee, and we get to learn about downtown," he says. "We've also been interested in expanding into Dallas, so this gives us the chance to test-drive it first and see how people take to it. In the future, we do want to have a spot in Dallas so this is a cool foray into that effort."

    downtowncoffeeopenings
    news/restaurants-bars

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    Coming soon

    Chinese restaurant from celeb chef to debut in Dallas Design District

    Amy McCarthy
    Jan 20, 2026 | 12:37 pm
    A table spread at Night Rooster with tea smoked duck, noodles, and steamed redfish
    Samantha Marie Photography
    Tea-smoked duck, steamed redfish, and more await at Night Rooster

    A new Chinese fine dining restaurant from a celebrity chef will debut in Dallas’ Design District later this month: Called Night Rooster, it will open at 1000 N. Riverfront Blvd., taking over the first floor of the building that's home to Italian steakhouse The Saint.

    A Saint-sibling concept from Hooper Hospitality Concepts, Night Rooster is the culmination of 20 years of conversations between restaurateur Andy Hooper and Los Angeles chef Shirley Chung, the Beijing-born chef who’s appeared on food competition shows such as Top Chef and Food Network’s Tournament of Champions.

    This is the first Dallas restaurant for Chung, whose kitchen experience includes working alongside culinary heavy-hitters like Thomas Keller and Jose Andres.

    “Shirley and I have talked about building something together for over 20 years, and Night Rooster is the realization of that dream,” Hooper says in a release. “Night Rooster tells a story — of friendship, perseverance, and starting fresh — and we’re incredibly proud to bring that story to life.”

    Chef Shirley Chung Chef Shirley Chung.Photo by Samantha Marie Photography

    Chung, dubbed the “Dumpling Queen of Los Angeles,” brings her own brand of perseverance to the restaurant. In 2024, Chung was at the top of her culinary game when she was diagnosed with stage IV squamous cell carcinoma of the tongue, says the release.

    After undergoing an “intensive” treatment regimen, her cancer is now in full remission, and she’s been busy dreaming up a menu of Texas-inflected Chinese dishes ranging from orange quail, a play on the classic Chinese-American orange chicken, to cheeseburger-stuffed potstickers.

    Elsewhere on the menu, diners will find creative, shareable dishes like jasmine tea smoked duck, tequila-marinated Drunken Yellowtail, and multiple noodle options, including the Cacio e Sichuan Pepe, a tingly riff on the classic Italian pasta with Sichuan peppercorn.

    Many dishes will be made with ingredients from local purveyors, like beef from Outpost 76 Ranch in Sulphur Springs and mushrooms from Arlington’s Texas Fungus.

    Night Rooster dumplings Chef Shirley Chung is known as the "Dumpling Queen of Los Angeles."Photo by Samantha Marie Photography

    Night Rooster's cocktail menu will have a similar focus on blending Texas ingredients with Chinese flavors and techniques, all with a modern twist. Drinks like the East Meets West, mixed with Nikka Coffey malt whisky, bourbon, black sugar, bitters, and cherrywood smoke, await.

    When it debuts on January 31, Night Rooster will be open for dinner service only. The restaurant will serve dinner Sunday-Thursday from 5-10 pm, and Friday-Saturday from 5-11 pm.

    news/restaurants-bars
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