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    Twisted Name Change

    Dallas burger chain tells Ohio restaurant Twisted Root to change its name orelse

    Teresa Gubbins
    Dec 13, 2013 | 3:34 pm

    An Ohio restaurant called Twisted Root Restaurant & Bar must change its name after receiving a cease-and-desist letter from the Dallas burger chain of the same name. Located in Centerville outside Dayton, Twisted Root Restaurant & Bar has been open since June. Owner-chef Keith Taylor says he didn't know about the burger chain when he devised the name for his American-themed pub-style restaurant.

    "I had put together a compilation of a lot of words that I mixed and matched," he says. "I had all these different names lined up. I did want to use 'root' in there, because we use a lot of local ingredients with farmers in the summer. And then 'twisted,' my culinary background is a little twisted. I trained under a French chef and a German chef, and here I'm just a hillbilly from Dayton."

    "Currently, we are talking to potential franchisees in multiple states, including Ohio, which is one reason the letter was sent," says Twisted Root owner Jason Boso.

    Once he came up with the name, he did do a search and found the Dallas burger chain, but he didn't think there would be a conflict.

    "I figured since we're in Dayton, Ohio, and more of an upscale concept, there was no way we could be misconstrued as part of a burger chain," he says. "If you look at our logo, restaurant and bar, it has no resemblance to theirs. I’m only one small business here, and I'm not franchising or expanding. But I guess they took umbrage."

    The franchising aspect is the reason Dallas' Twisted Root issued the letter, says owner Jason Boso.

    "Currently, we are talking to potential franchisees in multiple states, including Ohio, which is one reason the letter was sent," he says. "Because we are growing our brand nationally, trademark law requires us to monitor the industry to protect our brand name from trademark infringement.

    "If we’re not diligent in this, we risk losing federal trademark protection, which would result in brand dilution and customer confusion. We simply want to continue doing so with the same strength of our brand and personality that we’ve worked so hard to create."

    Twisted Root Burger has nine restaurants in Texas and one in Shreveport, Louisiana.

    Ohio restaurateur Taylor said he doesn't have the money or inclination to fight and is already brainstorming a replacement name. "We're on Route 48, so I thought about naming it 'Root 48,'" he says. "But that still has 'root' in there. I don’t want to make them mad."

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    Pie News

    White Rhino Coffee acquires Dallas bakery chain Emporium Pies

    Teresa Gubbins
    Dec 10, 2025 | 10:57 am
    Emporium Pies
    Photo courtesy of Emporium Pies
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    A Dallas pie company has a new boss: Emporium Pies, a small chain of pie shops founded in 2012, has been acquired by White Rhino Coffee, the Dallas-born coffee company known for its community-driven cafés and craft-focused approach.

    Emporium Pie owners and sisters Landon Perdue, Jen Abohosh, and Addie Roberts say in a release that the transition reflects a natural alignment in values.

    "Part of our shared mission is hospitality and giving people a reason to celebrate," Roberts says. "We love the team, who I’ll continue working alongside, and I’m excited for this next chapter together. There’s something about dessert that brings people joy in a way nothing else can, and we’re thrilled to see that legacy carried forward."

    Emporium began as a small operation selling pies from a 1930s bungalow in Bishop Arts. A second location opened in McKinney in 2013, followed by Deep Ellum which opened in 2016, and Fort Worth which opened in 2021, for a total of four shops. This is the second time the chain has changed hands; the original founders sold the company in 2022.

    White Rhino was founded in 2007 and currently has 12 locations, the most recent being a location at Cypress Waters, inside a conference room, which opened in 2025.

    “Emporium Pies has built an extraordinary legacy,” said Sara Escamilla, CEO of White Rhino Coffee. “Their products are consistently excellent, impeccably crafted, and beloved. Every pie is made with the highest quality ingredients. To be able to support and grow a concept of this caliber is an honor.”

    The bakers and Addie Roberts will remain on staff, ensuring that the recipes remain unchanged. While the businesses will operate as usual for now, White Rhino Coffee plans to explore expanding Emporium Pies’ footprint across the Dallas–Fort Worth area.

    They'll also introduce collaborations and menu integrations such as signature pie-and-coffee pairings.

    “For now, it simply means coffee and pie - two of life’s best comforts - can be enjoyed across both brands,” Escamilla says.

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