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    Downtown News

    New Orleans-inspired Toussaint Brasserie to open in downtown Dallas hotel

    Teresa Gubbins
    Dec 13, 2021 | 11:01 am
    Toussaint Brasserie chicken
    Poulet Roti with roasted chicken, kabocha squash and vadouvan jus.
    Kevin Marple

    A new restaurant and bar named for a famous New Orleans writer and performer is opening in downtown Dallas: Called Toussaint Brasserie, it's a French-inspired restaurant and bar opening at the soon-to-open Renaissance Hotel Saint Elm Dallas Downtown at 1907 Elm St.

     

    According to a release, it'll open on Friday February 25.

     

    This is the Cambria Dallas hotel, located in the historic Tower Petroleum Building, which is undergoing renovations and will reopen as the Renaissance Hotel Saint Elm coinciding with the opening of the restaurant. It's owned by Dallas resident and entrepreneur John Kirtland and will be managed by Azul Hospitality Group.

     

    Named for New Orleans writer, producer and performer Allen Toussaint, it'll be open for breakfast, lunch, and dinner daily, with a menu that incorporates French and Asian flavors, plus a dose of "New Orleans spice" and hospitality.

     

    The menu will feature French staples such as:

     
       
    • Moules Frites
    •  
    • Steak Tartare served with carrot coulis, shallots, egg yolk, pea tendrils, toast points
    •  
    • Steak Frites with NY Strip, pommes frites and sauce persillade
    •  
    • Poulet Roti with roasted chicken, kabocha squash and vadouvan jus along with savory soups
    •  
    • Asian inspired lobster Thermidor with coconut red curry, glazed lobster, and seasonal vegetables
    •  
    • Halibut with Pommes Anna, haricot vert and sauce vierge
    •  
     

    The bar will feature New Orleans-steeped cocktails such as the Nola-Groni with Euphrosine #9 Gin, Peychaud’s Apertivo and Plymouth Sloe Gin; and Quarter Bloody with pickled veg-infused Vodka plus housemade bloody mary mix.

     

    A rotating wine list will include wines from France and nearby regions, plus California and the Pacific Northwest.

     

    Toussaint was developed by Kirtland with hospitality consulting firm Woodhouse. It will replace the hotel's current restaurant, Petro Tower Grill, which served Southern food.

     

    There is a New Orleans-inspired restaurant at the Westin Dallas downtown hotel called NOLA Brasserie, but it does American and Creole food, which is not what Toussaint will be serving.

     

    "We've created a modern interpretation of French brasserie cuisine that adorned Paris, New Orleans, and Vietnam at the turn of the century and pays homage to the traditional cooking of these famed culinary destinations," Kirtland says.

     

    The restaurant has 3,200 square feet with seating for 78 indoors and 28 outside, and a full-service bar with seating for 16 to include a 6-seat banquette with intimate bottle service.

     

    Designed by Droese Raney (Jose, Mirador, Park House), the restaurant will feature with a minimalist color scheme: blues, greys, caramel, wood, and marble. Decorative motifs include French typography, colonial illustrations, and the millwork of a traditional brasserie – booths on spindle legs, hand carved tabletops, wooden shelves at the bar.

     

    "It'll offer Dallas, and visitors alike, a spirited downtown destination for French comfort food made with high quality ingredients, a lively soundtrack, and well-crafted cocktails in a comfortable setting," Kirtland says.

     
    hotels
    news/restaurants-bars

    Tex-Mex News

    New Dallas Tex-Mex Texano Cocina opens in former El Fenix space

    Teresa Gubbins
    Jul 8, 2025 | 7:05 pm
    Texano Cocina
    Texano Cocina
    Texano Cocina

    The name may change but the Tex-Mex goes on: A new concept called Texano Cocina has opened at 5622 Lemmon Ave., in the Lemmonwood Shopping Center, taking over the space that was most famously El Fenix, but has seen a series of Tex-Mex concepts open and close in recent years.

    The space was most recently occupied by Eddie's Cocina & Cantina, and prior to that was home to Tex-Mex restaurant Casa Rosa, which closed in 2024.

    Eddie's was from Eddie Cervantes whose previous restaurants include Primo's in Uptown, now closed, and E-Bar Tex Mex in East Dallas, now owned by Ernie Quilantan. Cervantes also owns Eddie's Tex-Mex Cocina at 2018 Greenville Ave., which he opened in 2021.

    The location at Lemmon and Inwood is adjacent to Park Cities, Preston Hollow, and the Medical District — all neighbors who desperately want a Tex-Mex nearby. El Fenix had been in that location for 60 years before it closed in 2020.

    A release states that Cervantes and his former partners have decided to part amicably, and describes Texano as a rebranding, boasting an updated vision while continuing to deliver the restaurant's signature flavors and hospitality.

    "We are incredibly grateful for Eddie's vision and contributions to establishing such a beloved spot on Lemmon Avenue," says managing partner Rick Castillo. "We wish him nothing but the very best in his future projects. As Texano Cocina, we are excited to build upon the strong foundation he helped create, introducing new recipes, fresh ideas and an enhanced experience that celebrates the vibrant culinary traditions of Texas and Mexico."

    That means a menu fusing Mexican and Texan flavors with a commitment to exceptional food, outstanding service, and a memorable dining experience.

    There are fajitas, chicken with mole, steak with onions, mushrooms, & peppers, guiso de res beef stew, chile relleno, and redfish, pan-seared or blackened. There's also a smashburger, a Mexican cheesesteak, and eight tacos with options such as carne asada, brisket, or shrimp.

    There are lunch specials including combo plates with rice and beans priced from $12-$14; and appetizers like ceviches, queso, nachos, and Texas torpedos, stuffed with chicken and cheese, then deep-fried, grilled, or wrapped in bacon.

    Guests can look forward to a new remodeled dining and bar area, along with a patio area for dining in the cooler months, and an expanded menu featuring more regional Texas-inspired dishes.

    tex-mexopenings
    news/restaurants-bars
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