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    Fish Taco News

    Coconut's Fish Cafe surfs into Dallas with Hawaiian-style fish tacos

    Teresa Gubbins
    Dec 17, 2014 | 5:30 pm

    A Hawaii-based restaurant chain called Coconut's Fish Cafe is coming to Texas, with the first branch in Dallas at The Pavilion on Lovers Lane. The restaurant will open on December 18.

    Coconut's was founded by Michael Phillips in 2009 as a restaurant offering healthy, island-style food. The menu focuses on Hawaiian fish and flavors. Signature items include coleslaw made with coconut milk, as well as fish tacos made with 17 ingredients — including not one but two fish, mahi mahi and ono — served on white corn tortillas.

    Other notable dishes include fillet of fish on a fresh-baked bun and a coconut shrimp appetizer served with Thai chili pineapple dipping sauce.

    The decor features custom surfboard tables and benches, bamboo accents, and Hawaiian scenes throughout the 74-seat dining room.

    Coconut got an extra shot after getting featured in Travel + Leisure magazine and CNN Online. The company signed its first franchisee, Desert Streams Restaurant Group, which plans to open several locations in Dallas and Austin.

    "We are excited to be the first Coconut's Fish Cafe franchisee and to bring this exciting and addictive concept to Texas," says Tim Brasher of Desert Streams in a release. "By personally knowing where our fish comes from, being actively involved in the preparation and presentation of all of our customers' favorites, and by offering a variety of fresh, healthy alternatives to our guests, we knew that Coconut's would instill a sense of pride in our family and our team."

    unspecified
    news/restaurants-bars

    Stir Fry News

    Mom-and-pop Asian chain from Austin makes Dallas debut in McKinney

    Raven Jordan
    May 12, 2025 | 6:40 pm
    Fire Bowl
    Fire Bowl
    Fire Bowl

    A small Asian chain from Austin has entered the Dallas market: Called Fire Bowl Cafe, it's a small chain that has opened its first DFW location in McKinney, at 4060 W. University Dr. #300, in a new shopping center west of US-75.

    Fire Bowl Cafe was founded by husband-and-wife Gigi Lee and Daniel Pao in 1996 with a focus on customizable bowls prepared in sizzling woks. They have four locations in Austin and one in Colorado.

    Bringing the concept to McKinney is Dallas-based hospitality group DLC Restaurant Holdings (Firo Pizza, Craft Pies Pizza, Desperados), according to a release.

    “We are thrilled to bring Fire Bowl Café to McKinney and introduce our unique dining experience to the wonderful community here,” says CEO Mike Daniel in a statement. “Our mission is to ensure that every customer leaves satisfied and happy, and we can’t wait to share our passion for fresh, customizable Asian cuisine with our new neighbors in North Texas."

    To give it local flavor, they've partnered with Julian Rodarte, who co-founded Beto & Son, the Mexican restaurant at Trinity Groves in west Dallas, and also served as Trinity Groves' CEO. He was briefly executive chef at COSM at Grandscape and is currently culinary director for Dee Lincoln Concepts.

    The menu has a Pei-Wei vibe, featuring a mashup of Chinese, Thai, and Vietnamese cuisines, with favorites like edamame, spring rolls, crab rangoon, pad Thai, pot stickers, and lettuce wraps.

    There are noodle and rice bowls, topped with vegetables and choice of protein; and a make-it-your-way stir-fry where you choose from proteins like chicken, beef, shrimp, or tofu, tossed in a wok with vegetables, then combine it with your choice of "carb" — noodles, brown or white rice — and a wide selection of sauces, from teriyaki to spicy peanut to classic Chinese.

    Prices are $12-$14. They do not currently serve alcohol, but have plans for it at a future date.

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